Jihotyrolské hostince

Traditional cuisine with a touch of internationality defines our restaurant Zum Weißen Rössl. In the morning a rich breakfast buffet awaits you: croissants, a selection of various breads, cheese, cold cuts, fruit salad, yoghurt, muesli... At lunch and dinner our head chef surprises you with fresh traditional dishes from Sarntal.

Enjoy fresh traditional food and feel hospitality in a comfortable atmosphere. Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 08:00 p.m.

We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.

Tyrolean cuisine with local fish, game dishes and homemade cakes.

Open: Easter to Allhallows Closing day: Monday

Restaurant in the centre of Ora with traditional dishes with local products. Italian specialities, every day salad-buffet.

Open from Easter to Allhallows (from January to Easter open only on Saturdays and Sundays).

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

A cozy farm in the middle of the forest. The menu is small, but it offers finest local products, freshly prepared with local ingredients.

The Lanthaler family will be delighted to welcome you to their recently refurbished historical inn. At the Mörrerhof Inn, only the best locally grown, seasonal fare makes it to the table. Be spellbound at the magnificent views from our terrace. Do not miss the opportunity of visiting our small chapel (1740). You can reach us on foot or by bike. There’s plenty of room for parking. Mörrerhof Inn (750 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 5 ¦ 30+5 Difference in altitude: 150 m ¦ 100 m (descent) 150 m (ascent) Walking time: 50 minutes ¦ 1 hour 50 minutes Difficulty level: easy Opening hours summer: 01/04 - 30/11 Closing day: Monday Opening hours winter: December - March only on Saturdays and Sundays Accessible by car

Our veranda as well as the garden with children’s playground are particularly popular with cyclists, pilgrims and guests. We offer snacks, drinks and freshly squeezed juices with our seasonal fruits.

Small tavern in the center of Natz

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

Opening hours: Bar: 08.00 - 23.00 Restaurant: 12 - 13.30 & 18 - 20:30 Reservation considert. Take away! Closed day: Wednesday! Culinary delicacies are part of the tradition of the Gasserhof in Eggen! We offer a substantial breakfast buffet with a wide choice. There are gourmet delicacies, many South Tyrolean and Italian specialities and a good drop of wine from our wellsupplied cellar. We want you to enjoy more than just the wonderful natural landscape of the Eggental Valley. The landlord himself creates our South Tyrolean specialities with a Mediterranean touch and spoils you with unforgettable culinary treats. In autumn we are pleased to serve traditional "Törggelen" dishes, chestnuts and new wine in our farmhouse parlour or in the "Selchkuchl" (curing kitchen).

Our inn offers you delicious, typical South Tyrolean dishes. Hot food from 12:00 a.m. to 02:00 p.m. and from 05:00 p.m. to 08:30 p.m.

Our bar and restaurant welcomes you with a rustic mountain atmosphere. You can taste typical dishes based on local products or an excellent pizza and taste a good glass of wine or beer

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

- Live bands at the Forelle Pub - Wood-fired pizza oven - Draft beer - Large smoking room

Perfect for families – Typical South Tyrolean dishes – Home-made cakes

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

The restaurant offers menu of the day, seasonal and italian dishes and menù à la carte.

Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

Because of their open, friendly manner, their honest hospitality, and their delicious, hearty dishes, Heiner – the Alm's host– his wife Anni, and the entire team are held in high esteem by hikers and mountainbikers alike. In the wintertime, the Getrumalm is a popular destination for snowshoe hikers and ski tour enthusiasts. Both in the wintertime and in the summer, the Getrumalm is highly regarded as a destination by locals and many Sarentino Valley guests. It's not for nothing that the Getrum Hut was included in the "Guida Espresso 2016."

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

Tipical local food and homemade cakes. Sunbathing area with bowling alley and a large sun terrace on 1580 m. It´s a place to start beautiful trips both during the winter and the summer, as the UNESCO world heritage GEOparc Bletterbach.

Pizzeria restaurant with panoramic view on Riva di Tures. Enjoy in our wood-paneled "stube" dishes from our local, traditional and Italian cuisine.

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Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…