Wakacje w Sterzing/Vipiteno i okolicach

Holidays for gourmets A very special culinary journey in the South Tyrolean Alps Holidays necessarily include indulging yourselves and getting to know the culinary specialties of a region. Therefore, every day at the Tenne Lodges starts just as good as it ends: at a finely set table, in a wonderful atmosphere and with all kinds of delicacies bringing a smile to the lips of any connoisseur. At the Tenne Lodges, you enjoy complete culinary freedom, as you can choose among half board, à-la-carte dinner and self-catering in your lodge. As part of the half board, a dreamlike breakfast buffet welcomes you in the morning until 10.30 am, with homemade delights, sweet and savoury specialties, allowing you to start your day just as you prefer. In the evening, an exquisite menu, which is served at the restaurant, is the perfect finish.

Starting point: Val Ridanna/Ridnauntal – Steinhöfe (1.494 m) From the Steinhöfe further on, first along a forest path until you reach a forest clearing, from where you hike left on a forest path a bit steeper uphill to mountain meadows. From there follow a forest path to the mountain hut Zunderspitzhütte and after about 20 minutes you reach the upper Gewingesalm.

Nice, well kept village inn. Local Food, traditional local cuisine with simple dishes.

Homemade ice cream

Tribulaun Lodge is an ideal base for climbers and mountaineers both before their climb to the summit and as overnight accommodation, or for those who wish to have a relaxing holiday and enjoy the fantastic view. Tasty mountain dishes are served with refreshing drinks. Treat yourself in the heart of the mountains!

Candy shop - cafè - breakfast and brunch - snacks

Welcome. Just feel comfortable with us. Enjoy the hospitality, nature, entertainment and food.

The Waldhütte is located in the Ratschings-Jaufen ski area right next to the mountain station. It can be reached in winter via the mountain railway Ratschings-Jaufen. In summer the forest hut is closed.

Traditional Tyrolean cuisine with Mediterranean influences. Throughout the winter, warm kitchen for ski tourers. Celebrations and larger groups on request.

We offer a variety of regional specialities.

Welcome to the tavern Burgschenke

Welcome to the taverna Simeler

The inn is right at the beginning / end (depending on which direction you go) the Gilfenklamm. It has a beautiful beer garden with shady trees, is conveniently located and the food is deliciously prepared.

Starting point: valley head Ridanna – Masseria (1.417m) From the valley head in Ridanna hike along the path no. 9 through a forest towards the entrance of the Burkhardklamm gorge and continue either along the gorge or on the forest path at your left side to the water barrier of the Aglsboden. From there you can reach the mountain pasture Aglsbodenalm after a walk of 10 minutes on path no. 9. Alternative: reachable also starting from Masseria and following the forest path (1,5h) Tip: daily fresh trout, warm meals throughout the day, large sun terrace

Mediterranean cuisine - Pizza - Sundae - discoteque

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

Starting point: Telves di Sopra, fire station (1.250m) The hike starts at the fire station in Telves di Sopra. Follow the comfortable path no. 5 for about one hour, evenly rising to the first mountain pasture, the Freundalm. Further on uphill on path no. 5 and no. 6, which lead to the mountain pasture Ochsenalm. Alternative: reachable also by using the cable car Rosskopf Monte Cavallo Tip: grey cheese, alpine butter and traditional dishes

Starting point: Parking "Stein" (1,350 m) or parking "Hölle" (1,450 m) Hut tip: special location in the valley, family hike

Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.

Starting point: Telves di Sopra, fire station (1.250m) The mountain pastures tour starts at the fire station of Telves di Sopra. From there follow the path no. 5 for about 1,5h upwards to the mountain pasture Freundalm. Alternative: reachable also by using the cable car Rosskopf Monte Cavallo

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.

From the valley head Ridanna follow path no. 9 through the forest and along the Fernerbach moderately steep up to the Aglsboden, then stronger ascending to the refuge Grohmannhütte (2.254m) and steep up to the refuge Teplitzer Hütte.

True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.

Starting point: Entholz – Gasse (1.438m) From the hamlet “Gasse” in Ridanna drive on asphalted road southwards to the group of farmhouses Entholz. From Entholz hike through the forest and follow path no. 25 towards the mountain pasture Outer Wurzeralm. Alternative: reachable also across Pratone on asphalted road Tip: large playground, ideal for mountain bikers

Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.

The Grohmann hut (Italian Rifugio Vedretta Piana) is located in South Tyrol in the upper Ridnauntal near the Austrian border.

Starting point: valley head Ridanna (1.417m) Start at the head valley of Ridanna and take path no. 9 on the right, which leads along the Fernerbach and moderately steep up to the Senner-and Aglsboden Plateau. On the eastern edge of the plateau, the path no. 9A branches off on the right and leads steeply up over grassy slopes to the mountain pasture Aglsalm. Tip: cream, hard and grey cheese, alp butter, “Apfelkiachl” (apple pies), donuts on weekends

The Sport- and Wellnesshotel*** Ratschings spoils you also with its culinary specialties which represent the climate, the landscape, the culture and the people of this wonderful valley. The meals are sunny and light, typical of the place and at the same time vivacious, traditional but also innovative. On one side the cooks of our hotel try to rediscover traditional recipes.

Starting point: upper Gasse (1.500m) The hiking tour starts in Gasse in Ridanna. You can also take the car and drive on for about 15 minutes. Turn left towards “Entholz” and at the sign to the Valtiglalm drive on about 2 kilometers until you reach a wooden bridge, where you can park your car. Then follow the path no. 26 upwards to the mountain pasture Valtiglalm. Tip: traditional dishes

The old sawmill of Casateia is now the caffetteria of the village. Meeting point for the young and less young, opened from early morning to late in the evening.