W Południowym Tyrolu znajduje się ponad 200 winiarni, w których można degustować, kupować i odkrywać wszystko, co dotyczy wybitnego południowotyrolskiego wina. Niektóre z nich to mniejsze przedsiębiorstwa, które uprawiają tylko jeden rodzaj winogron, a także wspólnie zarządzane, większe winiarnie. W Południowym Tyrolu wino i architektura to zagadnienia, które stają się coraz bardziej ze sobą powiązane. Na przykład wiele winiarni to wspaniałe architektonicznie konstrukcje, które zostały starannie wkomponowane w wiejski krajobraz. Szczegółowe informacje na temat wielu winiarni w Południowym Tyrolu, w tym godzin otwarcia, barów i degustacji wina, dostępne są tutaj.
Edmund Pomella could have chosen an easier path: As a third-generation winegrower, he had the opportunity to take over a thriving winery in Cortaccia in 2016. The vineyards boasted old grapevines of classic varieties, so it seemed a no-brainer to just continue as it was. Yet what he wanted was something more natural. Pomella is passionate: passionate about nature, passionate about protecting our environment. And, as a consequence: passionate about natural, digestible wines.
But Edmund Pomella also values old treasures, so he decided to graft the vines in his vineyards, some of which are up to 100 years old. The old rootstocks formed the basis for modern PIWI varieties: Bronner, Johanniter, Muscaris, Souvignier Gris, Prior, Cabernet Cortis. These varieties can be cultivated without using chemical pesticides. And Pomella did not only keep the rootstocks, he also continues to use the old pergola training system, which offers significant benefits in locations exposed to intense sunlight and scarce in water.
Cultivating natural wines helps accomplish two goals simultaneously: Promoting human well-being without harming nature. And it doubles the quality: “This is not just about the quality of our wines but also about quality of life, respect for nature, our vines, our soils, and all life on our planet,” says Pomella, who also offers farm tours and runs his own farm store, where consumers can buy his wines and other natural products.
Meno è meglio: con queste tre parole Klaus Schroffenegger riassume la filosofia della sua Tenuta HochKlaus a Cornedo all’Isarco, sopra Bolzano. E non stupisce, visto che Klaus non ama il superfluo. “Lascio che sia la natura a parlare per me, e considero la tenuta come un ciclo naturale autonomo, in cui voglio intervenire il meno possibile”, spiega aggiungendo: “Alla fine si deve ottenere un prodotto genuino, sincero e vivace”.
Less is enough: Klaus Schroffenegger only needs three short words to describe the philosophy behind the HochKlaus Estate Winery located in Karneid/Cornedo all’Isarco above the city of Bolzano/Bozen. This does not come as much of a surprise, because Klaus has always been a no-nonsense type of guy. “I let nature speak for itself. In my opinion, an winery has a natural cycle that I want to disturb as little as possible,” he says and adds: “I want the finished product to be authentic, honest, and vibrant.”
His parents, who have been tending to the vineyards for many years, laid the foundations for the HochKlaus Estate Winery. Klaus Schroffenegger is more than grateful for all the work they did: “Taking care of a vineyard means investing a lot of time, energy, and patience,” he says, “and having old, healthy vines makes your life considerably easier.”
Thanks to his parents being in the same business, he not only got healthy, strong vines, but also acquired a profound knowledge of the world of wine growing – and when we say “world,“ we mean it literally: Klaus Schroffenegger gathered experience in Australia, the United States, and France before taking over his parents’ business.
His philosophy of “less is enough” is not only his credo out in the vineyards but also down in the cellar. All wines produced at the HochKlaus Estate Winery are subject to spontaneous fermentation, come without any additives, and are not filtered before bottling.
The young winemaker uses clay amphoras to make sure none of the terroir is lost. “Our wines are absolutely vibrant, which perfectly reflects our passion for typicity and our close connection with nature,” says Schroffenegger.
The motto at the Michael Puff winegrowing estate in Cornaiano is “Keep it chill!”. The addressee of that instruction is not, however, the founder of the winegrowing estate of the same name but the vines, some of which are grown in high grass here: wild shoot distribution, no pruning, and as little defoliation as possible. “Our method is unconventional, but our ultimate goal is always to put the vines under as little stress as possible,” says Michael Puff.
And Michael’s philosophy in the cellar is not much different: his wines are spontaneously fermented in concrete barrels and then aged for twelve months in small oak barrels before they go back in the concrete barrels for another six to nine months. “We are going entirely without fining and filtration in the bottling process,” says Michael Puff, “so our wine is very much a no-frills product.”
Michael Puff founded his own winegrowing estate in Cornaiano/Ronchi in 2020 after completing vocational training at the Laimburg professional school, some internships at winegrowing estates and wineries, and conducting experiments at his own parents’ estate. Today, Michael’s winegrowing estate is based on locations in Cornaiano/Ronchi and Appiano Monte. He has focused exclusively on Pinot Noir—and a vision of fresh and new Pinot Noir stylistics.
The Pinot Noirs from the Michael Puff winegrowing estate bear a dragonfly in the label that symbolizes elegance, power, and timelessness—and is also at home on the winegrowing estate.
On the sun-kissed slopes that range from the Renon all the way down to Bolzano, people have been growing grapes for centuries. So it comes as no surprise that the Messner family from Renon, too, hurled themselves into the adventure of wine growing. That is how the Spornberg Mountain Winery in Soprabolzano was established in 2016, a young estate winery in an old wine-growing region.
The first thing that catches the eye is that the vines of the Spornberg Mountain Winery are grown in an exposed and airy location. Pinot Noir, Pinot Blanc, and Pinot Grigio are grown here, and there are a few strict policies in place that apply to both the vineyard and the cellar: work is done with consideration and a lot of it by hand.
Moreover, the Messner family and their employees always bear the natural cycle of things in mind. In plain terms, this means that nature is given all the time and space it requires. Intervention only happens when there is no other way.
Such a considerate way of working is also made possible by the location: the vineyards of the Spornberg Mountain Winery are located at an altitude of 860 meters on a sunny southern slope where the air and the sandy, loamy soil warm up quickly and offer the perfect conditions for the vines and grapes to thrive. At the same time, the location is airy; thanks to the wind, the grapes do not remain moist and fungi do not stand a chance.
Nature has been good to the young Spornberg Mountain Winery in Soprabolzano, and so it is hardly surprising that everyone here is showing it the utmost respect.