So when in Alto Adige, do like the locals! In the vineyards of the Happacherhof in Ora, the students of the Agricultural High School learn how a vineyard is managed and how the grapes that are obtained are turned into wine. Really good wine.
The Happacherhof Estate Winery thus stands out and represents something special in the landscape of Alto Adige winegrowing. It is managed not by a committed winegrowing family, but rather by just as committed teachers and their students who can learn the techniques of winemaking right from the very bottom up.
In order to make it possible for the students to have the broadest possible and also most detailed view of winegrowing, different varieties were planted on the approximately four hectares that belong to the Happacherhof (as well as those in the immediate vicinity), specifically with different trellis systems and according to different criteria. The palette of varieties comprises Cabernet, Merlot, Chardonnay, and Lagrein, whereby the latter occupies a special position. It is produced along organic guidelines so that the students can also gain experience with this method of management that is becoming more and more important.
Regardless of the variety, trellis system, or method of cultivation, the grapes that are produced at the Happacherhof are then made into wine at the school’s own winery. “The preparation of wine is an important part of the practical lessons of our students, who have decided upon winegrowing and oenology as the direction of their main focus,” explains school director Christian Gallmetzer.
