Restaurants & Inns in Brixen/Bressanone

Traditional bakery since 1906 in Brixen/Bressanone. A large selection of bread, sweets & cake

The delight of a coffee at the historic "Pfaundler house"in Brixen

Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.

Café Millennium is located in the heart of Brixen, right on the historic cathedral square. It is a modern meeting place with a stylish ambience and a view of the imposing cathedral. The large outdoor terrace invites you to linger—whether for a quick espresso, a leisurely breakfast, or an afternoon aperitif. The menu offers a mix of Italian flair and international classics: from homemade cakes and small snacks to selected cocktails.

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

Our pastry treats you with our specialty pastries: croissants with chocolate and walnuts, south tyrolean strudel, chocolates and various cakes. The cakes are made to order for any occasion. In summer you will find our homemade ice cream that you can comfortably enjoy in our garden.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

In the chic Viertel Bar, travellers and locals meet for original snacks, exclusive drinks and an extensive selection of local craft beers. Viertel Bier, which is produced at the own brewery in Schabs, plays the leading role.

Mediterranean cuisine, pizza, Thai, Sushi, own patisserie, bowling, wine bar and sun terrace

Whether with a good cup of coffee or a glass of wine, at our bar and café, which is open from 7:30 to 20:00, you will feel comfortable. If you are a bit hungry, we have also a variety of snacks (mainly vegetarian). After the renovation in 2023, our old bar will shine in new splendor and bring the atmosphere of a metropolis to our small town in the reserved, elegant style of bygone days.

In a quiet, sunny, idyllic location in Pinzagen, just 3 km from the diocesan town of Brixen, is the Alpenrose Hotel - a top tip if you are looking to spend your holiday in Brixen eating well, and you value conviviality, comfort, and peace and quiet. For 40 years, the hotel, which has a wonderfully family-friendly and warm atmosphere, has been run by the Baldauf family. The Alpenrose in the Eisack Valley, the “Valley of the Ways”, welcomes both locals and guests/groups/families to stay for a while in its individual parlours, on the large sun terrace and in its brand new apartments. The Alpenrose Hotel has become the Dining & Living Alpenrose - where your stay will be both beautiful and indulgent!

Trendbar for young and old, offers coffee specialtes and cocktails

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

We serve a combination of regional specialties and Mediterranean cuisine complemented by fine wines from the Isarco Valley. Special group menus (55 seats) are available on request. Our pizzeria, the first of its kind in Bressanone since 1968, is open 6pm to 11pm. Closed on mondays.

We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.

Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings. Our Restaurant is ideal for every kind of celebration- with family or company. In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

South Tyrol's largest and most modern nightclub offers entertainment at the highest level on two floors. Club Max has already hosted legendary nights with internationally renowned DJs such as Timmy Trumpet, Don Diablo, Robin Schulz, Headhunterz, Brennan Heart and many more. Our club attracts hundreds of night owls from all over South Tyrol every week to dance and party in Brixen.

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Experience pleasant hours and let yourself be pampered by our culinary delights and fine wines.

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere. The fink restaurant and suites will be ready to welcome you from June 2023

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.

All products from the monastery’s own estates are available for tasting in the monastery cellar, including the Novacella wines, brandies, apple juice, elderflower cordial and the Novacella herbal infusions. We also offer typical Tyrolean snacks of speck (cured ham), smoked sausages (Kaminwurzen) and various cheeses with a choice of tasty South Tyrolean bread varieties. Coffee and various cakes and pastries are also available, such as apple strudel, buckwheat gateau and fruit flan.

Insider tip for beer fans! Beer as far as the eye can see! This charming establishment in the middle of the old town surprises with its cosy terrace flair, live bands in the evening, unusual drinks and hand-made snacks. But even more with the variety-packed beer menu, the “3fiori Beer Times”. The constantly changing but always more than 70 different types of beer are presented in this ensuring that there is something to suit all tastes from all over the world! Draught Guinness for Irish fans, Batzen-Bräu for local beer lovers, Belgian Trappist beer, IPAs, American Porter, sour beers… to mention just a few. Anyone who has already worked their way through the menu or is looking for a change, can find a special tipple time and again with the “beer of the week”. The beer tastings in the sitting room atmosphere with hip beer sommeliers who provide exciting information and news from the brewing kettle are extremely popular.