Food and Drink in Brixen/Bressanone and environs

The "à la carte restaurant" at the Active & Relax Hotel Hubertus. Enjoy numerous culinary events and tasty specialities.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

Especially the location of our cottage will delight you for Pfroder Alm, ist near from the Totenkirchl. You can also enjoy our panoramic view.

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

Tyrolean Specialties

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.

Popular lodge and accommodation facility for walkers with a unique panoramic view of the Dolomites.

The Radlseehütte (2284 m) in the Sarntal Alps is located in a beautiful location at the Radlsee east of the Königsangers peak (2436 m).

hotel bad dreikirchen in valle isarco, idyllic places in a pristine nature, open from april to october and only attainable on foot or by taxi jeep

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes. Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway. You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.

Excursions, cross-country-skiing, strolling (walking), sledging or simply relaxing, far away from traffic and stress. New: Pony-riding in summer.

The ideal destination for families, hikers and connoisseurs. There is a huge children's playground and petting zoo. Sun terrace with a beautiful mountain view and friendly service.

Markus, the cook, spoils you culinarily with Italian specialities, with the international cuisine and with the traditional Tirolean plain fair.

A 'unique taste experience I Antonino Leo and my wife Mariantonietta Napolitano, have turned our passion for pizza and good food into a profession. In our restaurant Agorà21, inside the Hotel Krone, we spoil you with excellent Mediterranean dishes and reinterpretations of traditional dishes, as well as the delicious Pizza Napoletana, whose dough we let mature for up to 48 hours before being baked in the wood-fired oven and topped with delicious ingredients. Have we piqued your curiosity? Then come to Agora21 and try our pizza and cuisine, you will be amazed!

The guest house Rösslwirt is 5 km distant from the state highway Brennero-Bolzano.

Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children. Open from mid May to mid October and from the beginnings of December to the beginnings of April. Reachable in 30 minutes from the Jochtal mountain station.

Here you have the possibility to try our traditional South Tyrolean cuisine with its typical Mediterranean touch. Pizzas from the wood oven. On Fridays always fish dishes.

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

Wonderful terrace in the sun and a unforgettable panoramic view.

You will be served Tyrolean dishes in a traditional hut. You can reach us from the Fane Alm in about 1,5 hours.

The Latzfons Cross (2.300m) is the highest pilgrimage site in South Tyrol and one of the highest in Europe.

Hikers, families and nature lovers are right in our cozy Stube or on our panoramic terrace. Almost homemade specialties. Playground for kids.

Following (or even during) your voyage of discovery through South Tyrol and the Dolomites, the Brunnerhof’s restaurant, popular with locals and visitors alike, invites you to dine. The menu offers the Alpine and Mediterranean cuisine of the region in all its delicious variety. The culinary delicacies on offer range from spaghetti to knödel (dumplings) and from Mediterranean dishes to local recipes.

The host will personally look after your physical wellbeing in Hotel Waldrast. He prepares delicious dishes from traditional and national cuisine, which are served in the Tyrolean "Stube". Taste some of the traditional South Tyrolean dishes and also Italian cuisine in Hotel Waldrast.

The restaurant at Hotel zur Linde in Rio Pusteria invites you to enjoy South Tyrolean delicacies in a genuine and cosy atmosphere. In two pleasant furnished dining rooms we offer you alpine specialities and tasty dishes from the Italian tradition. From a quick snack to a complete gala menu – we offer you a lot of different dishes.

Our kitchen has always understood how to successful combine Tyrolean tradition and Mediterranean flair – a fact to which our satisfied guests can testify.

Cosy atmosphere and excellent cuisine, for any occasion and idyllic countryside.