Restaurants & Inns

The dining room of the restaurant "Cutraun" is affectionate and consistent place is decorated and offers for 80 people. Suitably for big celebrations like birthdays or company food. Shuttle service from and to your accommodation in Partschins free of charge.

Situated on the Brandiswaalweg irrigation channel trail in Lana, the Waalrast Restaurant invites you to stop for a rest and enjoy hearty home-cooked South Tyrolean specialities, on a panoramic terrace overlooking the Etschtal Valley.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

Restaurant with ladin specialities is open in Winter. Thursday evening Live Tyrolean Music.

Our in-house restaurant "Rosmarin" at the Apparthotel Central in Sand in Taufers awaits you with the culinary delights of our beautiful country South Tyrol, as well as delicacies from all over the world.

Our kitchen spoils you with a hugh variety of traditional Tyrolean and international dishes.

Restaurant with typical regional cuisine, large flower-filled terrace and wonderful panoramic views of Merano and the surrounding mountains.

Located directly at the valley station of the cable car Falzeben, the Café-Restaurant Panorama with it's large sun terrace is the perfect meeting place for all.

Restaurant with South Tyrolean and Mediterranean cuisine.

Traditional South Tyrolean guesthouse in the center of Parcines/Partschins. Tyrolean cuisine, Italian/Mediterranean cuisine and pizzeria.

We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

Right in the centre of the village, immersed in nature Eppanerhof. The name lives up to its promise. This historic building with its shady terrace, garden and large car park may be found right in the centre of Eppan-Appiano, making it the idea base for walks and cycling tours in the Überetsch valley area. The popular bathing lakes of southern South Tyrol are close by, too. This is the perfect accommodation for explorers, bon vivants and all those who appreciate genuine, warm hospitality. Our rooms afford generous views across the sea of vineyards that make up the Überetsch valley and as stretch far as the provincial capital of Bozen-Bolzano. To the west the Mendel-Mendola mountain, with its densely forested ridge, may be seen rising up, inviting hikers to scale the heights and enjoy the views for miles around. Eppan-Appiano is a lively village on the South Tyrol Wine Road, where posh boutiques may be found alongside corner shops, elegant vinotheques next to the village cafè, and prestigious restaurants beside traditional pizzerias. Eppanerhof is a combination of the latter: the good reputation of the pizzas served in its restaurant extends beyond the local surrounding Überetsch area. Traditional food is served in the open air beneath knobbly chestnut trees.

Small cozy hut right on the Rautpiste in Vierschach/Versciaco, in the ski area 3 Zinnen Dolomites, with stunning views over the Alta Pusteria. Reachable also on foot in about 20 minutes (from Vierschach/Versciaco) or easily accessible by chairlift Raut. We spoil you with homemade South Tyrolean specialties such as Schlutzkrapfen, dumplings, mushroom dishes and various desserts. Open in the evening on reservation.

Not only stone-baked pizzas from the oven, but also tasty dishes from our kitchen. Cozy eatery with panoramic terrace and car park. Luca, Thomas and their staff look forward to welcoming you.

Ladin cuisine, grill, meat-cheese fondue, raclette, game, tartare.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

Here you will find Mediterranean cuisine and grilled specialties with a total of ten different premium beef varieties from around the world. At Aomi you will dive into the world of Wagyu and Kobe Beef.

We are a restaurant with a tasty South Tyrolean cuisine with local produce and local seasonal produce.

Welcome in our restaurant Hasen Jos. We are located under arcades of our wonderful city. With us you will experience a rustically time travel in our bar, made with wood and in our traditional "Stube". During the warm season we will spoil you on our comfortable terrace. In addition to traditional specialities we also offer Mediterranean and seasonal dishes.

The meeting place at Sarentino: pizzeria, restaurant and sun terrace.

Healthy cuisine – healthy body – healthy spirit Restaurant Schwarzer Adler – the first guesthouse in Villabassa Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine. Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.

Food at the top host means you will enjoy in the heart of Lana whether. Onto the piazza, in the modern dining room or in the room from the 19th century. If you appreciate the biodiversity of food in a menu to find it, then the top host is the correct address. The chief host is a restaurant that was selected by the "National Alliance cuochi presidi slow food".

Rathauscafé

The restaurant in the centro of Ora offers italian and traditional dishes, pizza from the wood-burning oven, pizza with wohlemeal flour.

Located in Corso Libertà right in front of the main entrance of the Kurhaus, the restaurant ale-house Forsterbräu is a recognised landmark both for residents and tourists, thanks to its traditional cuisine, which can be enjoyed from lunchtime until late in the evening and above all for its eight different sorts of draught beer. There is one main dining room, several charming typical Stube and - during the warm season - the refreshing indoor garden with its chestnut trees. Up to 500 people can eat and drink at the same time and during the month of December you may taste the special Christmas beer. The unmissable Beer Feast has become a tradition and takes place every year during the third weekend of September, with good live music, outstanding meals and pints and pints of fresh Forst beer!

Drink coffee, stop for an aperitif or enjoy a delicious breakfast (breakfast on reservation) The Runstnerhof is an old farmhouse in the middle of the Adige Valley between Bolzano and Merano. A jewel, romantically embedded at the entrance of the village of Gargazon. The stone walls of the cellar date back to the 14th century. Every generation made this farmhouse a special place in its own way. Old things have stood still and new ideas bring a breath of fresh air into the timberwork: Since 2020, the Runstnerhof has been home to a small, fine farm café. With 30 seats indoors and plenty of colourful open space at the tables in the garden, it is a magnet for secret nature lovers and discerning breakfast lovers.

Pizzeria and restaurant at the centre of Antholz Mittertal / Anterselva di Mezzo

The inn Paulser Hof is situated in the heart of the historic vine village San Paolo. All year locals and guests are spoiled with Tyrolean specialties.