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    Where to eat

    Restaurants & Inns

    South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.

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    Bars/Cafés/Bistros
    Restaurant Pizzeria Café Traubenwirt
    Marling/Marlengo, Meran/Merano and environs
    Panoramic terrace, conservatory, cosy parlour, café at the village square; Just eat well! Stonegrill, pizza, homemade cakes and ice cream.
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    Taverns & Inns
    Umser Mühlele
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    The restaurant “ Umser Mühlele” was new reopened in spring 2018 . It is located really quiet and idyllic at the hiking trail number 6 from Fie´ to the Castel Prösels but you can also reach it by car or by bus (number 176 ). The guests can enjoy the spectacular panoramic view of Fie´ and Renon . The “ Umser Mühlele “ offers regional and delicious food for diner . Saturday and Sunday the restaurant offers also food for lunch and in the afternoon the guests enjoy homemade cakes , ice cream or the typical South Tyrolean “ Marende” .
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    Bars/Cafés/Bistros
    Cafè Milchbar
    Sarntal/Sarentino, Bolzano/Bozen and environs
    Bar and cacke shop with icecreme made by our on production. www.mirsarner.com
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    Bars/Cafés/Bistros
    Fana Ladina Restaurant
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.
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    Bars/Cafés/Bistros
    Gasthof Moarwirt
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.
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    Bars/Cafés/Bistros
    Albergo Amtmann
    Ritten/Renon, Bolzano/Bozen and environs
    Traditional South Tyrolean inn in Longomoso at Renon with South American meat specialities such as the Brazilian Picanha Steak.
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    Bars/Cafés/Bistros
    Sporthotel Spögler
    Ritten/Renon, Bolzano/Bozen and environs
    You will have the possibility to taste and enjoy some of the most famous dishes of the local cuisine as well as our chef's creations.....At your disposal a multi-course dinner... We also organize special dinners or theme evenings such as the traditional "Törggelen" (roasted chestnut and tasting of the new wine) in autumn.
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    Restaurants
    Zirm - wine, eat & more
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.
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    Bars/Cafés/Bistros
    Hotel Antholzerhof
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Hotel in the Magic mountains of Antholz - Live your Holiday with relax.
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    Countryside Fare
    Maso Runch farm
    Badia, Dolomites Region Alta Badia
    Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.
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    Bars/Cafés/Bistros
    Sonnenbar
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Sonnenbar - at the cross country center in Riva di Tures/Rein in Taufers
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    Bars/Cafés/Bistros
    Gasthaus Pizzeria Cafè Babsi
    Ritten/Renon, Bolzano/Bozen and environs
    The best South Tyrolean dishes! The Restaurant-Pizzeria Babsi in Soprabolzano has been for about 27 years an important meeting place for both locals and visitors. Traditional South Tyrolean dishes such as ravioli with spinach and ricotta cheese, dumplings and traditional meat dishes are prepared after the secret and closely guarded cookbook from granny’s days. We recommend a glass of fine wine or a draught beer. In the afternoon we serve delicious home-made cakes with coffee, cappuccino, tea or freshly squeezed fruit juices in our traditional dining room and on the sunny terrace. From 5.00 pm, you can also enjoy different Italian pizzas and small, home-made specialties. Have fun and spend time together every night, when junior chef Philip prepares fresh cocktails and drinks for its guests at the bar.
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    Bars/Cafés/Bistros
    Hotel Bar Regina
    Ritten/Renon, Bolzano/Bozen and environs
    Hotel Regina, where nature lovers will be impressed. Our hiking hotel is located on the Ritten in South Tyrol, surrounded by flowering gardens, artistically carved balconies and cultivated meadows. If you want to see the most beautiful places in our mountains and want to relax, the luxury of our wellness hotel is the right place for you.
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    Countryside Fare
    Lüch de Survisc
    La Val, Dolomites Region Alta Badia
    Welcome to our Family-run farm, where Ladin tradition and genuine flavours meet. Nestled in the heart of the Dolomites, our little corner of paradise offers a warm and authentic welcome, perfect for those looking for an intimate experience. Our farmstead was once an ancient stable that has preserved the charm of the past with a rustic atmosphere. The cuisine is a true journey into Ladin flavours, lovingly prepared by our mum Annamaria. For her, fresh products, picked from her garden, meat from our farm, milk and fresh ricotta are the key ingredients. Each dish tells the story of our land and its riches. The cosy and familiar atmosphere will make you feel at home, while the panoramic view of the majestic Sas dla Crusc will make every moment unforgettable. Here, tradition is the protagonist and the silence of the mountains is the best companion for your experience. Open only on reservation.
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    Pizzerias
    Pizzeria Gstör
    Algund/Lagundo, Meran/Merano and environs
    Pizzeria Gstör Over 50 delicious pizzas from the wood oven! In addition, a variety of typical Central American food such as enchiladas, burritos and fajitas are offered, of course, selected regional specialties, delicious pasta and meat dishes and homemade dessert are served.
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    Restaurants
    Luferkeller Restaurant Törggele Inn
    Riffian/Rifiano, Meran/Merano and environs
    Our restaurant, with large sun terrace, is ideal for groups and celebrations, and on cozy evenings it is particularly suitable for couples. Leave all stress behind and enjoy a quiet rest on our terrace. Whether in the sun or under the shady vine arbor (roofed), you can unwind. The cellar is also open for guests from the end of September to mid-November. During those months, you can savor our traditional Törggelen dishes! The Windisch family looks forward to your visit!
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    Bars/Cafés/Bistros
    Pinzonerkeller
    Montan/Montagna, Alto Adige Wine Road
    The restaurant offers specialities from the barbecue, a young Southtyrolean cuisine with local products and a big selection of local wines in a special ambience. Open: Thursday, Friday 17 - 24 o'clock; Saturday, Sunday 10 - 24 o'clock. Day off: Monday - Wednesday
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    Apres Ski
    La Cërcia Vinotheque
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    The exclusive Wine & Cocktail Bar offers a wide selection of South Tyrolean wines as well as a great choice of long drinks, hand brewed beer and a variety of dishes from the South Tyrolean cuisine.
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    Bars/Cafés/Bistros
    Restaurant Wasserebene
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The sports zone Wasserebene is located just outside the village center of Castelrotto, the world-famous village due to its numerous personalities. On Wasserebene you will find everything a sportsman's heart desires, from a beach volleyball court, a children's playground, an artificial turf field, which can be rented for private tournaments and events, to a soccer field on which various top clubs (e.g. Fiorentina, Hellas Verona, Al Nasr) have already held their summer training camps. But not only sportive has the Sportzone Wasserebene a lot to offer. Culinary you will be spoiled by the boss himself. The traditional asparagus season starts on the water level, you can end your summer days with a cozy barbecue in company and in the cool winter months the year finds a culinary end with the two-week fish evenings.
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    Bars/Cafés/Bistros
    AgroPobitzer
    Mals/Malles, Vinschgau/Val Venosta
    In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.
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    Bars/Cafés/Bistros
    Passeirer Weinstube Pizzeria
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Pizzeria and wine bar located right on the Timmelsjochstraße main street. Enjoy delicious pizzas from our wood-burning oven, on a large sunny panoramic terrace overlooking the Oetztal Alps. The Holzknecht family and staff look forward to your visit.
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    Restaurants
    Restaurant THEDL
    Partschins/Parcines, Meran/Merano and environs
    We never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening. The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. One of our bestsellers is our special THEDL plate. Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmo
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