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    Where to eat

    Restaurants & Inns

    South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.

    Results
    Bars/Cafés/Bistros
    Hotel Gasthof Albero Verde
    Glurns/Glorenza, Vinschgau/Val Venosta
    Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.
    Restaurants & Taverns
    Ütia Bioch
    Badia, Dolomites Region Alta Badia
    The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.
    Restaurants & Taverns
    Panholzer
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    ...EAT, DRINK, ENJOY...
    Bars/Cafés/Bistros
    Bistro 3 Zinnen
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    Two young entrepreneurs have opened a new chapter in the picturesque landscape of Dobbiaco. They have opened a charming bistro in the traditional Drei Zinnen cheese dairy. With a combination of culinary passion and innovative thinking, they want to inspire both locals and tourists. Their bistro not only offers delicious dishes that emphasise regional ingredients, but also a unique insight into the art of cheese production. The founders hope to create a new meeting place for connoisseurs with their vision of modern gastronomy in a historic setting. Translated with DeepL.com (free version)
    Restaurants
    Hotel Bistrò Union
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    South Tyrolian specialities and many more delicacies from the regional and italian cuisine wait for you.
    Restaurants & Taverns
    Hotel Bar Regina
    Ritten/Renon, Bolzano/Bozen and environs
    Hotel Regina, where nature lovers will be impressed. Our hiking hotel is located on the Ritten in South Tyrol, surrounded by flowering gardens, artistically carved balconies and cultivated meadows. If you want to see the most beautiful places in our mountains and want to relax, the luxury of our wellness hotel is the right place for you.
    Alpine Farms
    Talschlusshütte 1465 m
    Gsies/Valle di Casies
    We offer many traditional South Tyrolean dishes. Our restaurant lies directy on the cross country slope and by the Skilift in Val Casies – S. Maddalena. Starting point for different alpine huts. Closed on Wednesday.
    Bars/Cafés/Bistros
    Garni Nives
    Stilfs/Stelvio, Vinschgau/Val Venosta
    In the midst of the action in Sulden - that's the village bar Nives, the ultimate hotspot! Come by and let yourself be convinced, it will definitely be worth it. The bar at Nives is a real feast for the eyes. The back part of the building protrudes and seems to float almost 4 stories in the air. Through the large windows, you can enjoy a breathtaking view of the picturesque village of Sulden. With the longest bar counter in town, indirect lighting, and modern flair, the bar especially creates a unique atmosphere in the evening. Of course, there's also a fine selection of rum, gin, and whisky. Or do you prefer a glass of good South Tyrolean wine or a fine grappa? Whatever you decide, you are in the right place in our bar. And if you want to bridge some time before dinner, treat yourself to one of our in-house or classic aperitifs. Cheers!
    Bars/Cafés/Bistros
    Inn Schönblick
    Marling/Marlengo, Meran/Merano and environs
    Visit us at the inn Schönblick, directly on the Marling Waalweg trail, with a panoramic terrace under new management. We will spoil you with typical South Tyrolean dishes, "Marendbrettln" (farmer snacks) and homemade cakes. The Waibl-Pichler family looks forward to your visit.
    Restaurant Tilia
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    Explore the magic cusine from Chrsi Oberhammer and try out the excellent dishes. MONS - "Picnic": Ready for collection after pre-order, consisting of local delicacies, from cultivation to the finished dish.
    Restaurants
    Ristorante Genziana
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    The restaurant has a 100 year traditon. A small zoo is located driectly in front of the restaurant.
    Alpine Farms
    Hut Geiselsbergerhütte
    Olang/Valdaora, Dolomites Region Kronplatz/Plan de Corones
    Meeting point and promenade... this is a place to come and go and come again. Located at the heart of the easy Plateau slope, this well-visited hut is also easy to reach, even for winter-sports novices. Its new, recently updated facade, the outstanding à la carte cuisine and the breathtaking 230° panorama and huge sun deck featuring the occasional musical "pick-me-ups" make this a favourite haunt for locals and visitors alike.
    Restaurants & Taverns
    Vinzenz - zum feinen Wein
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.
    Bars/Cafés/Bistros
    Restaurant-Pizzeria Samyr
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    Seasoned with a pinch of individuality Creative and exciting, our new kitchen presents itself to all connoisseurs from near and far. After all, we want to create experiences - for the palate as well as for the eye. Fresh, seasonal ingredients from the region play the main role on the plate and are complemented by homemade delicacies. With much warmth and tact we combine the best of South Tyrol and Italy.
    Hotel Ristorante Langgenhof
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.
    Restaurants & Taverns
    Almdiele Restaurant Pizzeria
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Creative and tasty dishes in a cosy Tyrolean ambience. Besides the extensive daily menu you can choose grilled meat, fish, game specialties or other culinary delights from our menu. Delicious ice cream, cakes, and pies are home-made.
    Pizzerias
    Ristorante Pizzeria Hotel Dolomiten
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    Hotel Dolomiten is an unforgettable gastronomic experience. As well as offering local and international cuisine, the hotel also has its own Pizzeria where you can enjoy a piping hot pizza!
    Restaurants & Taverns
    Alte Post
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
    Restaurant “Alte Post” with wine-selling.
    Bars/Cafés/Bistros
    Gasthaus Zunerhof
    Ritten/Renon, Bolzano/Bozen and environs
    At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)
    Bars/Cafés/Bistros
    SalvatoreTest Gastro
    Klausen/Chiusa, Brixen/Bressanone and environs
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