South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.
Opening times winter from 12/6:
SUN-THU 13.00 - 01.00
FRI+SAT 13.00 - 02.00
Delicacies from the farm: typical Tyrolean snacks, home-made cakes and juices are waiting for you.
The mountain inn is also reachable directly by car.