South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.
Stop by and enjoy a 'Brettljause' (a plate of cold cuts) or other Ahrntal valley delicacies while you are surrounded by a breath-taking mountain backdrop.