South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.
Bäck's Bar San Giacomo-St. Jakob open also on Sundays: 07.00 - 19.00.