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Our new-builted chalet, located on 1,930m under the storied Rosengarden, is a perfect place for hikers, familys with children or for elderly. Enjoy self-made food on our terrace with a wonderful panorama. In July and August: every Tuesday is dumpling -day!

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

Welcome to South Tyrol's highest panorama lounge at the foot of the famous Rosengarten. Enjoy the finest, freshly prepared homemade South Tyrolean and Mediterranean specialities at 2334m. Every day we offer a delicious brunch by appointment with sweet and hearty culinary delights. Enjoy the limitless view of an eagle over the whole blessed land of South Tyrol. Perfectly comfortable reachable with the cable car either from Welschnofen/Nova Levante, or with the unique cabrio cable car from Tiers/Tires or directly from the Frommer Alm with the cable car König Laurin. Online reservation: Tischreservierung Laurins
Coupon Laurins Brunch

The family, that has been running the Kradorfer Alm since 1996, offers you a selection of typical alpine dishes made from the farm's own meat and homemade yoghurt from their own milk. Particular emphasis is placed on the regionality of the food, including some homemade juices. The cozy indoor area, the spacious terrace and the balcony invite you to linger. Starting point: Val Casies Valley – S. Maddalena, head of the valley (1465 m) Walking time: 01:10 h Difference in altitude: 239 m Trail number: 49 + 49A

The Sternhütte mountain inn is located on the leisure mountain Rosskopf near Vipiteno/Sterzing. The inn offers local dishes and fresh products.

Excellent cuisine. Table service. Après Ski-Terrace-solarium. Children's playground. Accommodation available. Every evening candlelight dinner. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Beautyful terrace with splendid view to the skiarea Carezza. Comfortable atmosphere and traditional food make You feel good. Winter: every Thursday afternoon (14.30 - 16.30) live music.

NEW MOUNTAIN RESTAURANT “SUMMIT” AT THE MOUNTAIN STATION The new “SUMMIT” mountain restaurant at the top station of the cable car offers maximum comfort and coziness. The self-service and service area offer an extensive culinary experience and you can enjoy a refreshing drink or a cappuccino at the panorama bar.

Directly on the Hubertus slope! We spoil you with grilled specialties and Pizzas on our sun terrace with views at the Latemar and Rosengarten. Day off Wednesday evening and Thursday.

Wanseralm Alp (1,640 m) - "Alp of the year 2021" Starting point: Walten/Valtina, parking area Wanserhof farm Hiking trail number: 14 or 15+12+15+14a (Jägersteig) Difference in altitude: 200 m or 400 m (ascent) 170 m (descent) Walking time: 1 hour or 2 hours Difficulty level: easy or medium Opening hours: June - September Closing day: none Accessible by baby carriage (along the path no. 14) - playground

The Piffinger Köpfl mountain inn is situated near the summit station of the Funicular Meran 2000 and the cable car Falzeben. During winter apres-ski for young and old. Tasty, easy dish meals, cakes, strudels and other homemade treats.

The refuge Roda di Vaèl is located on the saddle of the Ciampaz, at a high of 2283 meters and in the middle of the Catinaccio. Regarding the refuges is this one of the points of reference of this famous mountain group. At the time, when it was enlarged and renovated, was the dining room dedicated to one of the most capable alpinists of the alpine history of the Dolomites: Marino Stenico. Even nowadays are Marino Stenico's climb routes very selective. The refuge is in possession of the SAT (Association of the regional Alpini ) and is run by Roberta Silva, who is always at your disposal to give you some advice for your excursion to one of the exciting metallic fixed rope trails of the " Roda di Vaèl " or " Majarè " or to one of the many beautiful alpine tours. We are opened in summer, from June to October. The refuge offers a restaurant, bar, 50 beds, a large terrace and solarium.

Bar, Restaurant, Pizzeria on the ski slope

For all those who head for the Sesvenna hut as the destination of their hiking or biking tour, food and drink and a bit of peace and enjoyment are served. In this unique mountain world of the Sesvenna group, the hosts invite you to stay with traditional and regional cuisine (homemade jams and bread and juices).

Gompm Alm Alp (1,800 m) - "Real quality in the mountains" Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram Hiking trail number: 4+5 ¦ 40+5 or 40+5b Difference in altitude: 400 m ¦ 150 m (descent) Walking time: 1,5 hours | 30 minutes Difficulty level: medium | easy Restday: Tuesday Accessible by baby carriage

Excursions, cross-country-skiing, strolling (walking), sledging or simply relaxing, far away from traffic and stress. New: Pony-riding in summer.

The Cason Hut on Resciesa is a charming mountain hut in the Dolomites, just five minutes away from the top station of the Resciesa funicular. It offers breathtaking views and is an ideal starting point for leisurely hikes, also suitable for families. The hut delights its guests with traditional specialties and homemade products.

At 1955 m above sea level, at the foot of King Laurin's kingdom, the Rosengarten, you will find our rustic alpine hut. The sun terrace invites hikers, climbers and bikers in summer and skiers, snowshoe hikers and ski tourers in winter to enjoy the overwhelming panorama and regional South Tyrolean dishes.

The best of South Tyrolean kitchen at 1.739 m.

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At the Aschtalm hut, a family-run alpine hut, you can taste homemade alpine dishes that combine tradtional recipes and some really special meat. You can enjoy the fantastic view in the rustic stube (snug) or on the sunny terrace, which invites you to linger. Starting point: a) Val Casies Valley – S. Maddalena, parish church (1398 m) b) Val Casies Valley – S. Maddalena, underneath the cottage Huben Walking time: a) 01:30 h b) 01:15 h Difference in altitude: a) 550 m b) 410 m Trail number: 10

Traditional Tyrolean cuisine, homemade cakes, products from local farms.

The area around the restaurant is ideal for mountain hikers, mountain bikers, ski enthusiasts and families. Here you can enjoy homemade South Tyrolean specialties.

Delight at 2.200 metres knows no bounds…alpine cuisine meets the Italian finesse.

Our alpine hut is located in the heart of the Dolomites at an altitude of 1,364 metres above sea level, in the middle of the Schlern-Rosengarten Nature Park. Only reachable by foot. Surrounded by meadows and forests, the Hofer Alpl mountain inn is an oasis of tranquillity. Whether it is hikers or cyclists, couples or families with children – our guests feel comfortable here. From our sun terrace you will enjoy a breath-taking view of the surrounding villages and the unique mountain world of the Alps: Trentino mountain region, Cevedale, Texel Group and Ötztal Alps. Visit us at Hofer Alpl – as a daily visitor during a leisurely hike in the nature park or as a holiday guest in our romantic natural wood rooms or in the adventurous dormitory.

We are at 2,260 m on the Rittner Horn. Ideal for family´, bikers and long mountain walks.

Whether you are having a well-earned stop for refreshments on a day trip or a leisurely evening after a long day’s hiking, the hungry and thirsty alpinist is in the right place here.

The Ütia Nagler is located in the beautiful Dolomites of Alta Badia, below the Sasso Santa Croce in Badia. The cuisine of the Ütia Nagler in Badia is a homage to the flavours of South Tyrol. The restaurant offers a wide range of traditional Ladin dishes prepared with care and passion. Among the most popular dishes are the homemade cajincì (stuffed crescents), various types of polenta, eggs and bacon potatoes, apple strudel with vanilla sauce. There is also no shortage of classic dishes such as pasta and steaks. Ice cream sundaes are very popular in the summer. On colder days, hot chocolate, steaming mulled wine and bombardino are always available. The Alfarei family has been running the refuge since 2004. The cooperation and experience of the family make for a particularly friendly and welcoming atmosphere, which pervades the entire refuge.