The Ütia Nagler is located in the beautiful Dolomites of Alta Badia, below the Sasso Santa Croce in Badia. The cuisine of the Ütia Nagler in Badia is a homage to the flavours of South Tyrol. The restaurant offers a wide range of traditional Ladin dishes prepared with care and passion. Among the most popular dishes are the homemade cajincì (stuffed crescents), various types of polenta, eggs and bacon potatoes, apple strudel with vanilla sauce. There is also no shortage of classic dishes such as pasta and steaks. Ice cream sundaes are very popular in the summer. On colder days, hot chocolate, steaming mulled wine and bombardino are always available. The Alfarei family has been running the refuge since 2004. The cooperation and experience of the family make for a particularly friendly and welcoming atmosphere, which pervades the entire refuge.
