Ve vysoké nadmořské výšce chutná ještě lépe: jihotyrolská kuchyně se vyznačuje venkovskou střízlivostí a středomořskou lehkostí. Na horách, se zvláštním výhledem, si můžete s láskou připravené pokrmy z místních produktů vychutnat ještě více. Zde je výběr míst, kde si můžete vychutnat vynikající jídlo ve vysokohorské atmosféře.
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Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. For many years, we have included gourmet dishes created from star cooks. Their recipes have given our kitchen a creative evolution.
The Alt Alm/Tomberger Alm pasture on the Monte Fontana at Ciardes offers you simple tyrolean food
Information: private fishing and playground
accessibility:
Altalm/Tomberger Alm pasture
Parking area “Schartegg” (1490m) – path no. 4 - path no. 18A – Altalm pasture
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Huber Hut is located 50m below Compaccio and directly at the foot of the Dolomites.
Quality is our top priority. Let yourself be surprised by our traditional dishes.
Our cottage is located at the Sella Pass in the heart of the Dolomites mountains with a wonderful panoramic view of the Marmolada glaciar, the Sella massiv and the Sassolungo group. The Sella Pass forms together with the Pordoi Pass, the Gardena Pass and the Campolongo Pass the four-pass-trip, known from the skiers and the treckers as the "Sellaronda".
Refreshingly clear mountain air, untouched nature, impressive far-reaching views. The Lyfi Alm is idyllically situated in the middle of the Stelvio National Parc, high above the rear Martell Valley. The atmosphere here is warm and friendly, rustic and cosy. In summer and winter, you can spend enjoyable social hours and relaxing, peaceful hut holidays with us. You can easily reach the refuge via forest road 8, as well as via the many panoramic hiking trails. And if the active nature experience draws you even further, the Lyfi Alm offers the best starting point for hikes of any length and difficulty level.
The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal.
You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Here the alpinist can expect something very tasty, but also something light and refreshing. Culinary delights are part of a mountain experience. The comfy get-together, animated conversations about adventures, paths and destinations, perhaps also stories about mountains, animals and people, of myth and reality .
Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
Enjoy our handmade specialitis
The alpine air at the Fodara Vedla alp makes you really hungry! Whether after a wonderful excursion in the Dolomites or during your stay in our refuge, we will spoil you with handmade dishes from the local cuisine. Our menu offers various crispy salads from our garden, handmade pasta dishes, as well as Tyrolean specialities like dumplings and divers meat dishes. For a sweet finish we will surprise you with handmade cakes and elaborate desserts.
The Bergl Hut is located at an altitude of 2,188 m below the Pleisshorngrat of the Ortler, in the heart of the Stelvio National Park. It is accessible in about 1.5 hours from the Holy Three Fountains in Trafoi via trail No. 18. The Bergl Hut is situated directly across from the second-highest mountain pass road in the Alps, the Stelvio Pass, and offers an impressive view of the surrounding peaks, the stunning alpine landscape, and the Stelvio Pass road with its 48 hairpin turns.
The hut delights its guests with a selection of regional specialties. Here, hikers can enjoy hearty dishes such as dumplings, speck platters, and pasta dishes made with local ingredients. Sweet temptations like apple strudel or Kaiserschmarrn are also a must.
The Bergl Hut is an ideal starting point for numerous hikes and mountain tours, such as to the Payer Hut or further on to the Ortler, the highest mountain in the Eastern Alps.
Our cuisine is known for its homemade food and excellent service.
Every day we serve you in our Chalet in San Candido / Versciaco with different daily specials such as homemade pasta (Schlutzer), alpine cheese grilled, and much more. Very delicious are also the homemade desserts like the apple pie or the buckwheat cake.
That's us, Melanie and Josef with Philipp and Tobias, the new tenants of the "Stierbergalm". We are a young, motivated family and together we want to bring new impetus to the "Stierbergalm" this year. We very much hope that we will be able to satisfy both our guests and our many four-legged roommates on the alpine hut.
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.
Tiers am Rosengarten/Tires al Catinaccio, Dolomites Region Seiser Alm
Up here you will enjoy the magnificent view over the Rosengarten, the Vajolet towers and the Latemar, but also the fresh homemade specialities, spiced with different herbs and spices from the surrounding nature. Taste also a fresh salad from the garden behind the hut.
Eassily accessible on different tracks with spectacular view from Tires, Fiè, Umes and from the Lake – laghetto di Fiè. Ideal for a family day trip or for hiker.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Relax in the small hut after a leisurely walk. Soak up the sun and try the tasty dumplings and poppy-seed or jam doughnuts. The Tuene hut is situated on the Hans-and-Paula-Steger trail.
The skilift in Terenten offers perfect skiing conditions and a stunning view of the surrounding landscape from early December to early March. The terrace of the skibar is the perfect spot to relax and enjoy the wonderful winter atmosphere.
We, the Cottage Genziana/Enzian in Zirog we are at the sea level of 1894 an our family manages the cottage sins years. We are reachable by care in summer and by feed in winter. In winter we have a tobogganing area and well prepared for ski touring. Our meals are fool of tradition and local products.
Our rooms are small but full of every comfort that you need in the middle of the mountains.