Ütia F. Cavazza al Pisciadú

To enhance the charm of these amazing landscapes, we invite you to taste the specialities of the traditional Ladin cuisine with its genuine and nutritious recipes, prepared with the freshest local ingredients. Canederli and polenta, kaiserschmarrn and strudel, tastiest cheeses and speck of South Tyrol will add flavour to your mountain adventures and refill you with forces to proceed up to the mount Pisciadù or even to Piz Boè that with its 3,152 m a.s.l. governs this land of cliffs. The restaurant is open every day from morning till evening during the summer season (from late June till the end of September).