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It’s situated on 1765m right on the idyllic Lago Nero (Black Lake) and offers a great choice of regional dishes and seasonal specialties, rounded off by homemade cake and a good glass of Alto Adige wine

Surrounded by enchanting mountains you will spend wonderful hours in our cottage, where you can eat delicious dishes and relax on our comfortable terrace. This is the right place to forget your sorrows while you lie in the sun with a good book or your best friends. We are really pleased to spoil you with our hospitality. Just take your time and admire these beautiful views that will literally take your breath away…

The Upper Stelvio pasture is located at an altitude of 2,077 m, above the idyllic mountain village of Stelvio. From here, a breathtaking view of the majestic Ortler and the surrounding mountain landscape unfolds, enchanting every visitor. The alpine pasture is not only a popular spot for nature lovers but also a culinary highlight. In the warm kitchen, delicious South Tyrolean specialties are served that delight the palate and are perfect for recharging after a hike. The Upper Stelvio pasture also serves as a starting point for numerous hikes, including the popular route to Piz Chavalatsch. The beautiful hiking trails offer not only spectacular views but also the opportunity to experience the untouched nature of the Stelvio National Park. The alpine pasture is conveniently accessible via trail No. 6 from the Fragges wildlife park or via trail No. 4 from the Trafoi chairlift, each taking about 2 hours to reach.

Taste the traditional specialities and the home made dishes and pastries. Accommodation possibility. Reservation requested.

The Gasthof Jocher is located in the middle of alpine meadows directly below the Vigilius church. Accessible by cable car, chairlift and a leisurely hike, the traditional inn awaits you after careful renovation, with a new sun terrace and cosy dining rooms. Chef David and his kitchen team prioritise good and above all local food and products. Passionate craftsmanship and South Tyrolean hospitality do the rest.

ONlin 20 minutes from the car park, perfect spot to sit back and marvel at the Sas de Pütia while discovering the traditional Ladin cuisine.

At the foot of Sass de Pütia, 55 minutes from Passo delle Erbe car park via the City of Rocks. Local dishes, grilled specialities, homemade cakes.

The Rifugio Oltradige al Roen/Überetscher Hütte faces the Dolomites with a stunning view over the Adige's Valley. Lots of trails head to the Rifugio, from the most demanding to the simplest one, wich is also suitable for baby buggy. Right behind the Rifugio starts an easy via Ferrata that leads to the top of Monte Roen, the view up there is even more astonishing. The Rifugio offers the possibility to stay overnight, that gives the guests the chance to enjoy the sunrise coming up from the Dolomites.

The rifugio Vicenza is located in the hearth of the Sassolungo group, from where you can admire the wonderful view. The restaurant offers traditional and home made dishes. Open all day.

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

One Alm mountain pasture with real economy and well-kept South Tyrolean hut operating in the Sarntaler Alps in the south of South Tyrol.

Our kitchen does not only typical classics like bacon dumplings or pancake, but also daily specials, so that you can start well nourished.

Welcome on the hut Kreuzwiesenalm! The family Hinteregger is pleased to welcome you! You can reach the Kreuzwiesenalm in 2,30 hours from the parking Zumis.

The Prantneralm mountain inn has a beautiful panoramic view on a sea level of 1800m. The menu offers traditional, local dishes.

The Lavarella Mountain Hut is in the Nature Park Fanes-Senes-Braies.

Accessible for old and young (even with baby strollers or by mountain bike). Located 30 minutes from the parking lot on foot, the hut is an ideal hiking destination also when the weather is inconsistent.

Stop by and enjoy a 'Brettljause' (a plate of cold cuts) or other Ahrntal valley delicacies while you are surrounded by a breath-taking mountain backdrop.

The Larchegg Jausenstation is located directly at the station of the chairlift Breiteben at approx. 1,900 m in the immediate vicinity of the ski school Ultental Valley.

This hike starts at the hamlet “Gasse” just before Ridnaun/Ridanna. Follow the signpost “Mareiter Stein” southwards along the asphalted road. Go past the group of farmhouses Entholz/Masi di Ento. From Entholz you go into the forest, turn right at a small stream and follow path no. 24 to a fork, where following the path no. 25B you reach the mountain pasture Kerschbaumeralm. Alternative: reachable also starting from Pratone along the asphalted road and the gravel path. Tip: grey cheese and alpine butter

Manuela's diner is located in Madonnina in the heart fo the Corno del Renon at 1.674 meters. It offers typical South Tyrolean dishes at adequate rate. Closing day: Thursday

The Grasleitenhütte is situated at 2165 meters, in the Natural Park Sciliar.

In winter only open on request Let go, chill out & get away from it all! You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us. The Huber family is looking forward to your visit!

Winter: Wednesday and Friday dinner on request, homemade pasta, farm-produced meat products Summer: Wednesday, Thursday, Friday and Saturday - dinner, homemade pasta, farm-produced meat products

Hot food in the evening on prior request. Accessible by car. Starting point for excursions. On the Piz de Plaies slope (Kronplatz).

We serve hot food all day. Here on the alp we serve hearty treats and our own produce such as home-made alpine butter, home-smoked speck bacon and Kaminwurzen sausages, home-reared roast lamb, bacon and cheese dumplings and much more. Stay with us for a while on the sun terrace surrounded by animals and alpine flowers and enjoy a nice cappuccino and apple strudel with cream.

The refuge is reachable also by Gardenacia cableway, then about 40 minutes on foot. Completely restored during spring 2009; run by Nagler family of Badia.

Schneid Alp (2,159 m) Starting point: Pfelders/Plan Hiking trail number: 6a Difference in altitude: 560 m Walking time: 1,5 hours Difficulty level: medium Opening hours: end of June - end of September Closing day: none We serve daily breakfasts with regional produce from the Alpine pastures (advance booking required), as well as traditional local cuisine

Feast on 15 August, large lawn with small playground, nice spacious dormitory Own products: cakes, bacon, Kaminwurzen (smoked sausages), bread

Ideal meeting point and starting point for everyone who love nature and want to enjoy a break with good food and drink.

We are happy to host you in our cozy rooms or on our beautiful viewing terraces. Home-made strudel, home-style South Tyrolean cuisine and a glass of fine wine or healthy bacon make the hearts of our guests beat faster. You can reach the Rastnerhütte from the in 90 minutes from the parking Zumis

A stone’s throw from San Vigilio di Marebbe and the Passo Furcia. An Eldorado for sports lovers – as soon as the first snow falls, guests can head to the Ruis ski lift on the hotel’s doorstep, connected to the Dolomiti Superski carousel, and soar up to the Plan de Corones summit. And, when the snow starts to melt and the mountains awaken from their winter slumber, the paths and dirt tracks welcome hikers and ramblers for outdoor adventures set against the backdrop of unspoilt, Alpine nature. Welcome to a slice of paradise on Earth. Welcome to the Gran Fodà. Good food does not need much – genuine, local ingredients, sourced from quality producers living and working in the area. We prepare our menus throughout the day focusing on nature and paying the right amount of respect to each and every ingredient. From breakfast to dinner, we let our creativity and nature guide us to create mouthwatering meals, feasts for the eye and the soul. A Ladin cuisine open to the world, serving up good food in our restaurant.