A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.
The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.
The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.
Situated in a central position in Bolzano - Our restaurant offers freshly prepared dishes to suit every taste with selected South Tyrolean wines.
Open from Monday to Friday from 11:30 to 14:00; Saturday, Sunday and holidays closed.
The Alumix is a historical venue in Bolzano: here the classical is combined with the modern in a mixture of tradition and modernity. Our customers have at their disposal 250 seats, distributed in the main hall and in the hall in front of the technology pole with the most modern and lightest lines. From here you have access to the terrace, ideal for lunch or dinner on hot days or just to enjoy an aperitif under a beautiful centuries-old olive tree.
A creative, fresh, seasonal and healthy cuisine that proposes dishes from the South Tyrolean territory, with references to the classic Italian cuisine, especially from the Veneto region.
The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.
Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant.
Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings.
Welcome to a new season. Welcome to the Forst Season.
Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable.
That way a five-course-menu becomes an unforgettable treat!
Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.
Hotel Regina, where nature lovers will be impressed. Our hiking hotel is located on the Ritten in South Tyrol, surrounded by flowering gardens, artistically carved balconies and cultivated meadows. If you want to see the most beautiful places in our mountains and want to relax, the luxury of our wellness hotel is the right place for you.
„We live amidst a splendid nature,
Which to experience and admire we are destined to
And look up to the majesty of the mountain worldin which we are nestled.“
Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.
The special city hotel for active adventures and wonderful peace
small- family-run - quiet location surrounded by vineyards, castles and promenades with fantastic view over Bolzano
Ideal for hikers, (motor-) cyclists and also just connoisseurs who like to stroll through the streets of the old town or relax while drinking an aperitif.
In the immediate vicinity You find bike paths in all directions, promenades and cable cars - thus an ideal starting point for all sorts of adventures.
Margot, Karl, Anna and Josef will be pleased to give You personal tips on hikes, bicycle tours and what else to discover.
Excellent cuisine with local products, fruits, vegetables and eggs from our own farm, home-made marmalade and wine.
Underground car park and city bikes free of charge.
We look forward to You!
The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.
italia&amore stands for natural, authentic, Italian quality food, handcrafted and produced according to old traditions with love and passion by small producers who are proud of their country, their homeland and their culture, for social partnerships, for genuine Italy and above all for great taste experiences.
A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant.
A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.
Centrally located in the village with sun terrace .
Salad plate , wide choice of pizzas, homemade cakes and delicious ice cream.
Tuesday and Wednesday closed.
In Viaggio is a moment, a fragment of a conversation, a detail that is captured from the corner of the eye when the train passes by.
In Viaggio is a memory, that the mind has saved in one of his drawers.
In Viaggio are nine dishes with ingredients from all over the world that we treat with respect and restraint. With them, I will take you on a journey that leads through my memories and stories – past, present, future – to a vibrant sensory experience.
In Viaggio is food culture, it is love for good food; An innocent hymn, a ceaseless movement detached from its context, representing and defending it at the same time.
In Viaggio is not the destination,it is all that you take with you when you are off again.
Only upon reservation, www.inviaggioristorante.com
Open for Dinner only, from 7.00 pm until 8.15 pm
Closed on: Sunday, Monday, Wednesday