South Tyrolean Inns

Our kitchen team will spoil you with innovative South Tyrolean cuisine. This culinary trend combines the light Mediterranean kitchen with hearty delights from Tyrolean cuisine. Furthermore, we always strive to use mainly regional products. Beef and butter come from our own farm. With your meal you will enjoy the best wines from South Tyrol and Italy.

You do not have to climb on high mountains to have a good view! Make a comfortable hiking tour to the bar café Niederhof with a marvellous view at the Val Pusteria/Pustertal Valley, the Dolomites and the Plan de Corones/Kronplatz. We entertain you with pleasure on our solar terrace with refreshing drinks, ice and some snacks.

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

The Malga Laranzer Schwaige is situated in 1925 m at Saltria near the station on top of the Floralpina skilift. The Hans & Paula Steger Path, which leads you from Compatsch via meadow and alpine places to Saltria, passes directly the Malga Laranzer Schwaige. The panoramic view to Saltria, the Lang- and Plattkofel and the mountains of Val Gardena is wonderful!

Restaurant Waldschenke in Cirlano. Grill and more.

Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm. After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard. We are looking forward to welcoming you and ask for a short reservation.

Traditional cuisine with a touch of internationality defines our restaurant Zum Weißen Rössl. In the morning a rich breakfast buffet awaits you: croissants, a selection of various breads, cheese, cold cuts, fruit salad, yoghurt, muesli... At lunch and dinner our head chef surprises you with fresh traditional dishes from Sarntal.

The new favourite place in Nals - Mein Beck. Start the day with a relaxed breakfast or get your fresh bread - even on Sundays! Crunchy salads and savoury snacks await you at lunchtime, and the perfect aperitif is mixed in the evening. A colourful mix of bakery, bistro, bar, café and “gelateria”- with homemade ice cream from may to october. Enjoy your time at Mein Beck on the large terrace, in the chilled café with a view in the bakery and park conveniently right outside the door. In the shop you will find homemade South Tyrolean products – the perfect gift idea for your loved ones: apple strudel, Schüttelbrot, homemade jams, muesli and more! Step by and experience the variety!

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

We tantalise your taste buds with homemade specialities as well as South Tyrolean.

The Ebnicherhof wine tavern lies high above Bozen, nestled in ancient chestnut groves. It is an ideal excursion destination along the "Keschtnweg" trail. The farmhouse parlour and the sun terrace invite you to linger with typical farmhouse dishes and a unique view of the Dolomites and the South Tyrolean lowlands.

Dolomites #, Fiscalina valley# Drei Zinnen# hicking# trekking# climbing# crosscountry#snow# nature# light# air# panoramic terrace# outhochtone chicken# local products# vegetarian product# southyrolian vine# aperitiv#chill# snacks#coffee and cake,

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

We provide enough energy on the slopes!

Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond

In a peaceful position with wonderful view Easily accessible, even though at 1,570 metres

The Rechtebner Inn is open on Saturdays and Sundays. Hot meals are available by reservation. For groups of 15 or more, opening outside regular hours is possible by prior arrangement. In autumn, the traditional “Törggelen” is offered to all guests. The bar is open daily for house guests, and light meals can be prepared upon request.

The court Obermair Ehrenburg in Kiens, The first written mention of Obermair goes back to 1318 and is thus one of the oldest farms in the area. Initially belonged to the court of the Count Goertz, then the estate was frequently sold, inherited and sold again. Since 1860, guests at the inn run Obermair and already in 1900 the Obermairhof of Falkensteiner family has farmed. As you can see our kitchen pot is filled to the brim ... combined, refined dishes with an occasional touch of the exotic. Just the "magic of the diversity of South Tyrol".

Typical delicacies, homemade cakes, throughout hot dishes, perfect for family gatherings of any kind

The inn is housed in a historic building directly opposite the old St. Leonard parish church in Bronzolo. Alongside pizza, the menu features traditional South Tyrolean dishes, complemented by a selection of local wines.

Panoramic view, charming enviornment, traditional Ladin dishes, homemade pastries and cakes

Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service. Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Region 3 Zinnen Dolomites Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Region 3 Zinnen Dolomites we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

Hotel and restaurant on the church square with a marvellous terrace

The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

Welcome to the Niger Hut! Every day we serve South Tyrolean specialties and hearty dishes – right on the Niger Pass at 1,690 m – with a stunning view of the Rosengarten mountains. Whether you're here for a delicious meal or just a refreshing drink, we’re happy to welcome you. See you soon!

Have typical dishes in our rooms

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

Unique panoramic view