Vinárny v Jižním Tyrolsku

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

Located among its best southern faced areas, the historical winery Manincor enjoys a great position with lake view. Manincor stands for tradition and high quality standards in wine culture. Wine selling. Guided visits upon request. Manincor has been awarded Vitienologia sostenibile of the Year 2026 by Doctor Wine.

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

South Tyrolean Specialties. On holidays also opened on Monday and Tuesday.

At Speckeggele in Silandro, you’ll find a kitchen devoted entirely to flavor. With passion and creativity, we combine traditional South Tyrolean products with modern ideas – for a culinary experience that lingers. In the Speckeggele kitchen stands a woman who truly lives for enjoyment: Victoria. As both a chef and a huntress, she uniquely combines her love of nature with the art of cooking. The Speckeggele restaurant in Silandro looks forward to welcoming you soon.

Our gourmet cuisine has found its well-deserved place in our small “old German” dining room, where our Michelin-starred chef, Peter Girtler, showcases his creativity through his refined, innovative dishes. Tradition meets innovation, and the delicate menus created by our head chef are the result of this harmonious combination.

Genuine South Tyrolean classics fresh, aromatic, and with an innovative twist? Then you’ll find paradise in our new soul-food restaurant “ban Kessler”, which means “at Kessler’s” in our South Tyrolean dialect. It’s a place where you can savour authentic soul food with South Tyrolean flair at lunchtime from 11:30 a.m. to 2:00 p.m. and for dinner from 6 p.m. Far from the ordinary, closer to the real thing. Our creations combine ancient Alpine tradition with culinary finesse. What can you always taste? Our passion for local produce and authentic flavours. You can choose between a 3-course tasting menu with an intermediate course and cheese selection or three separate dishes from our varied menu. The highlight? It has to be dessert. Whether hotel guest or external guest, at our soul-food restaurant you’ll experience an especially indulgent way to crown your day.

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

A beautiful, ancient castle garden with magnificent old trees invites you to enjoy relaxed wine tastings accompanied by a delicate South Tyrolean "Brotzeit" (light meal).

summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen winter: restaurant,bar, Apres Ski DJ from 16:00 - 19:00 tue. + thu. + sat. live music

Unique of its kind, the Fienile Monte is a charming place, right on the ski slopes, with stunning views. Not only! The strong point of this excellent little restaurant lies in the courtesy and professional approach of Ivan and Angelo, their smiling helpers together with high quality cuisine and a wide selection of dishes. ...and there is always a glass of bubbly! Our restaurant offers a vast wine list with over 400 quality wines to choose from. Together with our refined cuisine you will have no problem in satisfying your palate.

In a stylish atmosphere, all the senses are in for a treat. Klaus Mairhofer is a certified sommelier and a passionate wine merchant.

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.