Vinárny v Jižním Tyrolsku

The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.

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Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

A small family business in Pianizza di Sotto district of Caldaro. The grapes from the estate's own vineyards are lovingly and professionally processed into high-quality wines. In order to reflect the characteristics of the individual varieties from the sun-drenched vineyards in the bottle, great importance is attached to sustainable cultivation in the vineyard and gentle processing in the cellar.

Let yourself be pampered in our original Tyrolean farmhouse. As a national park host and a Slow Food member, we want to make a small contribution to the preservation of our rural cultural landscape with our traditional South Tyrolean dishes.

Restaurant in the centre of Ora with traditional dishes with local products. Italian specialities, every day salad-buffet.

Specialties of South Tyrolean and Mediterranean cuisine. Reservation: +39 347 972 5408

Our chef realizes specialties of the traditional, mediterranean and international kitchen, always with vegetables, grasses, meats and first class products from the BIO South Tyrolean agriculture.

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

Tyrolean delicacies – the modern way. Our cuisine relies heavily on traditional Tyrolean meals, whilst at the same time paying special attention to a modern interpretation with a hint of Mediterranean taste. Next to our regional dishes we also offer a wide range of culinary specialties from the grill such as our famous spareribs or our tender steaks, which can be enjoyed in a laid-back atmosphere that is characterized by plain elegance and coziness. We recommend fine wines from South Tyrol, Italy and other regions of the world in a cozy atmosphere. In low season Thurday closed.

Restaurant “Alte Post” with wine-selling.

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

You will find our wine bar in the Ansitz Schreckenstein in the wine village of St. Pauls in the municipality of Eppan. In fine weather you may take a seat in the inner courtyard with its Mediterranean flair, while in bad weather our parlours offer enough space.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

A passion for food – a passion for wine. Our slogan is more than a mere string of words; it is our philosophy. In our à la carte restaurant, a young creative kitchen team will win you over with a light and inspiring gourmet and wellness cuisine. A combination of local produce and top-notch ingredients make for scrumptious delicacies which impress with fresh and seasonal flavours. With great pleasure our certified sommeliers recommend you the crème de la crème from the world of wines which hold an astonishing variety of 600 wines stored at ideal temperatures in our wine cellar. If you wish to take your dining experience to the next level, make a reservation for fine dining in our red-wine cellar, in the modern Tyrolean Weinmesser “Stube” or, in summer, on our terrace with unforgettably captivating views of Merano/Meran.

In the cozy, decorated in the old Tyrolean-style wine bar you can taste about 40 wines. On the spirit menu you can choose between a variety of grappas, fruit distillates, liqueurs, brandies and whiskeys from around the world. In addition they offer South Tyrolean specialties like bacon, smoked sausage, "Gamswürste" and a wide selection of cheeses.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

Welcome to our new mountain hut at the valley station of the Spitzbühl Lift. You will find nice people and home-made South Tyrolean specialities.

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Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.

Enjoy pure moments of pleasure at the EssBar bistro of Restaurant Miil at Kränzelhof. Savor a glass of the estate's own wines in a relaxed atmosphere and indulge in the daily changing, seasonally inspired dishes at the EssBar.

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

The Oenotheque in mediterranean style offers italian and traditional dishes and a huge variety of wines.

Stochas – Food & Drinks is a modern, innovative restaurant with a rooftop terrace and wide and varied cuisine. The perfect venue for every occasion, right here in the Valle Aurina. #lamatastic or what?