Vinárny v Jižním Tyrolsku

Our gourmet cuisine has found its well-deserved place in our small “old German” dining room, where our Michelin-starred chef, Peter Girtler, showcases his creativity through his refined, innovative dishes. Tradition meets innovation, and the delicate menus created by our head chef are the result of this harmonious combination.

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Knuckle of pork served Wednesday evenings, Rack of pork ribs served Friday evenings, local dishes, Sunday closed

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Unique of its kind, the Fienile Monte is a charming place, right on the ski slopes, with stunning views. Not only! The strong point of this excellent little restaurant lies in the courtesy and professional approach of Ivan and Angelo, their smiling helpers together with high quality cuisine and a wide selection of dishes. ...and there is always a glass of bubbly! Our restaurant offers a vast wine list with over 400 quality wines to choose from. Together with our refined cuisine you will have no problem in satisfying your palate.

In a stylish atmosphere, all the senses are in for a treat. Klaus Mairhofer is a certified sommelier and a passionate wine merchant.

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

A beautiful, ancient castle garden with magnificent old trees invites you to enjoy relaxed wine tastings accompanied by a delicate South Tyrolean "Brotzeit" (light meal).

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

South Tyrolean Specialties. On holidays also opened on Monday and Tuesday.

Located among its best southern faced areas, the historical winery Manincor enjoys a great position with lake view. Manincor stands for tradition and high quality standards in wine culture. Wine selling. Guided visits upon request. Manincor has been awarded Vitienologia sostenibile of the Year 2026 by Doctor Wine.

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen winter: restaurant,bar, Apres Ski DJ from 16:00 - 19:00 tue. + thu. + sat. live music