Vinárny v Jižním Tyrolsku

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

With 224 members and 350 hectares of cultivation area in Gries, San Maurizio, Settequerce, S. Giorgio, Cologna, Santa Maddalena, Coste, S. Giustina, and Renon: the great strengths of the Bolzano Winery is its diversity. So in the higher locations that range up to 1,000 meters, Sauvignon Blanc and Gewürztraminer dominate, while at the medium elevations, it is Schiava. Further down, Cabernet and Merlot are planted, with Lagrein in the valley areas. The wines are made in the winery building with its futuristic appearance.

In narrowest terms, the Bolzano Winery is relatively young. It was launched in 2001 but is actually the result of a merger between the much older, established Bolzano wineries of Gries and Santa Maddalena. For that reason, tradition holds a major emphasis from the members, as does managing their often steep vineyards in a sustainable manner that is close to nature. “Working the soils and grapevines in a gentle manner is an important matter to our winegrowers,” says President Philipp Plattner.

In the meantime, the caution and prudence does not stop in the vineyard, but continues on in the winery. It is the first one in all of Italy to have been awarded the “KlimaHaus Wine” quality seal for energy efficiency and sustainability. Even in the winery, the focus is on slowing things down. That is where winemaker Stephan Filippi wields the baton and explains, “Because the processing takes place according to the principle of gravitation, the grapes are transformed in the most gentle way.” The result is unique, unmistakable quality wines. And great variety which in and of itself is worth a closer look.

Located among its best southern faced areas, the historical winery Manincor enjoys a great position with lake view. Manincor stands for tradition and high quality standards in wine culture. Wine selling. Guided visits upon request. Manincor has been awarded Vitienologia sostenibile of the Year 2026 by Doctor Wine.

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen winter: restaurant,bar, Apres Ski DJ from 16:00 - 19:00 tue. + thu. + sat. live music

South Tyrolean Specialties. On holidays also opened on Monday and Tuesday.

Bistro from 12.30 at 17.30 p.m. - dinner at 19 p.m. only on reservation

True to tradition, yet with innovation and creativity.

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenBISTRO is open on our panoramic terrace (in summer) and at the bar (in winter).

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Knuckle of pork served Wednesday evenings, Rack of pork ribs served Friday evenings, local dishes, Sunday closed

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

Albergo Helener Pichl a S. Pancrazio

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!

The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.

The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines. Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

Exquisite wines from South Tyrol & other popular wine regions worldwide: Stop by, taste, enjoy!

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

Stochas – Food & Drinks is a modern, innovative restaurant with a rooftop terrace and wide and varied cuisine. The perfect venue for every occasion, right here in the Valle Aurina. #lamatastic or what?

In a stylish atmosphere, all the senses are in for a treat. Klaus Mairhofer is a certified sommelier and a passionate wine merchant.

Our gourmet cuisine has found its well-deserved place in our small “old German” dining room, where our Michelin-starred chef, Peter Girtler, showcases his creativity through his refined, innovative dishes. Tradition meets innovation, and the delicate menus created by our head chef are the result of this harmonious combination.

A small family business in Pianizza di Sotto district of Caldaro. The grapes from the estate's own vineyards are lovingly and professionally processed into high-quality wines. In order to reflect the characteristics of the individual varieties from the sun-drenched vineyards in the bottle, great importance is attached to sustainable cultivation in the vineyard and gentle processing in the cellar.