Prohlídky v historickém Meranu

During a guided tour of the Wezl private distillery, Jochen explains the creation of grappa and the important role played by the grape. Both the grappa and the accompanying wine will be tasted. Because wine and grappa harmonize excellently with chocolate, this sweet seduction is served for tasting. The event will be in German.

You love apples, but have never thought about who is behind the juicy-sweet vitamin bombs? Then a guided apple tour through the orchards is just the thing for you. Our apple farmer accompanies you through the apple meadows and tells you interesting facts about the diverse fruit. Afterwards, farmers Gitti and Sepp will make, bake and, of course, taste Apfelkiachl (apple fritters). Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

From the centre of Barbiano/Eisacktal we hike in the direction of the ‘Trimm Dich Weg’, past the sports zone to ‘Bad Dreikirchen’, with its three unique chapels built next to each other. We walk along the easy forest path to the ‘Briol’ inn and on to the upper (45 m high) and lower waterfall (85 m high), the highest point of the hike. Now it's downhill and back to the starting point. Elevation gain: approx. 600 m Walking time: approx. 3.5 hours Difficulty: moderate

Sheep shearing is the very first step in the journey "from sheep to sweater" – a traditional craft that requires skill and experience. At the MuseumPasseier, professional sheep shearer Albert will demonstrate how sheep are sheared, while Annelies shares fascinating facts and stories about sheep and their role in local culture. The tour continues at Spinnradl, a local business where regional sheep's wool has been processed into unique knitted jackets since 1948. Owner Franz will guide you through the workshops, giving you an up-close look at the entire process – from washing the wool, carding, spinning, and knitting, all the way to sewing the finished garments. To round off the experience, you'll get hands-on and creative during a felting workshop – an authentic craft adventure for all ages! Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German.

Hike through the vineyards of Riffian/Rifiano with local winegrower Michl and dive into the fascinating world of South Tyrolean wine. Along the way, Michl will share insights into the history and cultivation of the vines, different grape varieties, and how the wines are marketed. The highlight of the experience is a wine tasting right at the farm: savor exquisite wines from Michl's own production, paired with delicious regional specialties. Walking time: approx. 1 h | Difference in altitude: approx. 100 m The event will be in German.

Von Mitterplars folgen wir dem alten Burgweg, der früher zum Schloss Tirol geführt hat, durch die Weingärten hinauf zum Café Konrad, wandern ein kleines Stück auf dem Algunder Waalweg in Richtung Vinschgau und zweigen bald auf den Großen Schlundensteinweg ab. Dieser führt uns mäßig steil zum schönen Ort Vellau. Neben der Bergstation des Sesselliftes kehren wir in einem gemütlichen Lokal zur Stärkung ein und genießen den Blick in den Vinschgau. Weiter geht es über den „Saxnerweg“ leicht abwärts nach Partschins. Höhenmeter: ca. 550 m Gehzeit: ca. 3 Stunden Schwierigkeit: leicht

In from the Outside and Quickly Up An ex-marketing manager runs his estate winery as a factory Heiner Pohl calls his Marinushof in Castelbello “an agricultural start-up enterprise.” And the description comes not by chance. For two reasons: first of all, it originates from a former marketing manager who, secondly, built the estate winery out of nothing. The product line of the Marinushof consists of varieties that feel right at home in the Val Venosta: Pinot Noir, Zweigelt, Riesling, Pinot Blanc, and Pinot Grigio. “Our wines are characterized by harmony and naturalness, and they age very well,” says the winegrower. And for all those who are perhaps not so familiar with wine vocabulary: “These wines make you most prefer to drink the whole bottle without stopping.” (only in german and italian language)

What comes to mind when you think of the Passeiertal Valley? Andreas Hofer, the stunning nature, or perhaps the local dialect? But do you also think of art? Between 1719 and 1845, St. Martin/S. Martino was home to an important school of painting that not only filled the valley with artworks but also gained wide recognition beyond the region. On this guided walk with Judith, you'll follow the baroque traces through St. Martin/S. Martino. Discover elaborate frescoes and paintings while learning more about the former painting school, the talented artists trained there, and the impressive works they left behind. After the walk, we'll stop at Hotel Jager Hans and enjoy a seasonal autumn lunch together. Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

Guided tour of the sights of Schenna: Schenna churches - St. Martin at the cemetery.

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

How does the monitoring of 7,800 trees work? Guide: Marco Masini & Niccolò Fornasini (Head of Department and Municipal Gardening Technician)

Take a closer look to the marriage of marble trout. Guide: Andreas Riedl (Aquatic Ecology Expert)

On Sunday, November 30th, the Peter Mitterhofer Typewriter Museum will host an Open House from 10 AM to 6 PM in celebration of the Partschins Advent Market.

Krampus parade in Lana, from parking at Pizzeria Alpen Lana, at 5.00 pm.

St Nicholas procession with little Krampuses in Lana. The idea of taking away the fear of Krampus from the youngest children in our village at an early age bore great fruit last year. St. Nicholas will parade through the Gries with his little entourage on 6 December and distribute his gifts to the children at the Thalerhof, from the Capuchin church in Lana at 5.00 pm.

You will hear historical and current facts about Marling and one or two Christmas stories on the evening lantern walk through the village center of Marling. You will be accompanied by our local guide Johanna. After the evening walk, you’ll be welcomed at the pavilion in Marling with sweet pastries, a glass of Marling wine, or a refreshing South Tyrolean apple juice, the perfect way to conclude a unforgettable evening. Registration required: Until Friday, 12 noon online or at the Tourist Association Marling. The event takes place in German.