Prohlídky v historickém Meranu

Guided tour through the apple meadows in Gargazzone/Gargazon (with reservation). Our farmer will guide you through their fields, explains you about the healthy ingredients, the production area and about all sorts and brands of the South Tyrolean apple. Gain insight into the secrets of the apple farmers - from the latest technology of today and the gnarled giants of the past. Afterwards, you can taste for yourself.

Three castels in one night ("Drei Burgen in einer Nacht") in Prissian/Prissiano, is a short walk with torchlights from Castel Fahlburg to the Castle Wehrburg and to Castel Katzenzungen meanwhile you enjoy cultural and culinary surprises and at the end of the evening will be serverd a degustation dinner based on the local chestnut. Costs: 100,00 euro per person. On reservation only, whitin Monday, 21th October until 5 p.m.

Hike through the vineyards of Riffian/Rifiano with local winegrower Michl and dive into the fascinating world of South Tyrolean wine. Along the way, Michl will share insights into the history and cultivation of the vines, different grape varieties, and how the wines are marketed. The highlight of the experience is a wine tasting right at the farm: savor exquisite wines from Michl's own production, paired with delicious regional specialties. Walking time: approx. 1 h | Difference in altitude: approx. 100 m The event will be in German.

Von Mitterplars folgen wir dem alten Burgweg, der früher zum Schloss Tirol geführt hat, durch die Weingärten hinauf zum Café Konrad, wandern ein kleines Stück auf dem Algunder Waalweg in Richtung Vinschgau und zweigen bald auf den Großen Schlundensteinweg ab. Dieser führt uns mäßig steil zum schönen Ort Vellau. Neben der Bergstation des Sesselliftes kehren wir in einem gemütlichen Lokal zur Stärkung ein und genießen den Blick in den Vinschgau. Weiter geht es über den „Saxnerweg“ leicht abwärts nach Partschins. Höhenmeter: ca. 550 m Gehzeit: ca. 3 Stunden Schwierigkeit: leicht

In from the Outside and Quickly Up An ex-marketing manager runs his estate winery as a factory Heiner Pohl calls his Marinushof in Castelbello “an agricultural start-up enterprise.” And the description comes not by chance. For two reasons: first of all, it originates from a former marketing manager who, secondly, built the estate winery out of nothing. The product line of the Marinushof consists of varieties that feel right at home in the Val Venosta: Pinot Noir, Zweigelt, Riesling, Pinot Blanc, and Pinot Grigio. “Our wines are characterized by harmony and naturalness, and they age very well,” says the winegrower. And for all those who are perhaps not so familiar with wine vocabulary: “These wines make you most prefer to drink the whole bottle without stopping.” (only in german and italian language)

Short hike with guided tour through the chestnut groves of the "Mair am Turm" farm in Grissiano. In front of the historic farm chestnuts are roasted and tasted. After that the hike goes back to the Schmiedlhof (tavern), where a "Marende" is served and enjoyed.

What comes to mind when you think of the Passeiertal Valley? Andreas Hofer, the stunning nature, or perhaps the local dialect? But do you also think of art? Between 1719 and 1845, St. Martin/S. Martino was home to an important school of painting that not only filled the valley with artworks but also gained wide recognition beyond the region. On this guided walk with Judith, you'll follow the baroque traces through St. Martin/S. Martino. Discover elaborate frescoes and paintings while learning more about the former painting school, the talented artists trained there, and the impressive works they left behind. After the walk, we'll stop at Hotel Jager Hans and enjoy a seasonal autumn lunch together. Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

Guided tour of the sights of Schenna: Schenna churches - St. Martin at the cemetery.

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

How does the monitoring of 7,800 trees work? Guide: Marco Masini & Niccolò Fornasini (Head of Department and Municipal Gardening Technician)

Take a closer look to the marriage of marble trout. Guide: Andreas Riedl (Aquatic Ecology Expert)

On Sunday, November 30th, the Peter Mitterhofer Typewriter Museum will host an Open House from 10 AM to 6 PM in celebration of the Partschins Advent Market.

Krampus parade in Lana, from parking at Pizzeria Alpen Lana, at 5.00 pm.

St Nicholas procession with little Krampuses in Lana. The idea of taking away the fear of Krampus from the youngest children in our village at an early age bore great fruit last year. St. Nicholas will parade through the Gries with his little entourage on 6 December and distribute his gifts to the children at the Thalerhof, from the Capuchin church in Lana at 5.00 pm.

You will hear historical and current facts about Marling and one or two Christmas stories on the evening lantern walk through the village center of Marling. You will be accompanied by our local guide Johanna. After the evening walk, you’ll be welcomed at the pavilion in Marling with sweet pastries, a glass of Marling wine, or a refreshing South Tyrolean apple juice, the perfect way to conclude a unforgettable evening. Registration required: Until Friday, 12 noon online or at the Tourist Association Marling. The event takes place in German.