Prohlídky v historickém Meranu

Discover the fascinating cultural landscape of Naturns, whether you are here for the first time or a loyal regular. Take part in an easy hike and let our guides accompany you. Learn interesting stories and historical background about this former farming village that has developed into a thriving vacation destination. During the approximately three-hour hike with a moderate altitude difference of about 250 meters, you will explore the breathtaking landscape around Naturno. Our guides will lead you to the viewpoints from which you can admire the picturesque surroundings. Learn more about the famous Waalwege, the characteristic irrigation channels that crisscross the region and play an important role in its history. In addition, our guides will also show you sights such as castles and churches. Immerse yourself in the fascinating architecture and history of these buildings and learn more about their importance for Naturno. Of course, apple growing, which is closely linked to the region, should not be missed. Learn more about the cultivation of apples and the importance of this fruit for the economy and culture of Naturno. You may even have the opportunity to taste the delicious apples that thrive here. At the end of the hike, you will receive numerous tips and recommendations for further hikes and excursions to make the most of your remaining time in Naturno. Learn what other sights and activities you should experience before your vacation ends to make the most of this enchanting region. The event will be only in german and italian language.

Guided tour of the Niederlana parish church with the Schnatterpeck altar. A first church was built on this site in the early Middle Ages on Roman foundations. In 1492, the present late Gothic wall pillar church was consecrated. Josef Weingartner counts it among the "most beautiful Gothic churches in the country" in his "Art Monuments of South Tyrol". The Gothic winged altar from the workshop of Hans Schnattpereck is a work of art that is known far beyond the borders of the province.

TESANA - TIME out for You from 12.04.-28.06.2025! Simply switch off, do yourself some good and experience something new - that is the motto of TESANA. During a herbal hike you will be shown how valuable the gifts of nature are and how we can use them for ourselves. On a guided bird call hike you will learn to listen carefully and to perceive the subtle differences. In addition, yoga, forest bathing and Kneipp-water treading will bring you back the balance that your body and soul need. The fact that a time-out also includes the conscious enjoyment of high-quality food can be experienced at the TESANA events, in which food plays the main role. We invite you to taste TESANA products and enjoy healthy dishes in our TESANA restaurants. You will see how good such a TESANA TIME out does! All information on TESANA - TIME out for You at www.tisensprissian.com/tesana

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate. The guided tour will be in German.

Discover Lana - welcome tour. Every Monday, guests are welcomed in front of the information office in Lana, the weekly programme is presented followed by a tour of the historic centre of Lana. You will receive useful information about the holiday region of Lana (countryside and people, hiking, excursions, visits to restaurants, fruit and wine growing, etc.) and learn about interesting monuments from eight centuries. Christoph Gufler, who has published numerous books on "South Tyrolean regional studies", will be happy to answer your questions, starting at the Lana information office, 10.00 am.

We start the tour with a cultural village excursion. During this cultural tour, participants receive informative tips about Algund and its surroundings, interesting facts about St. Joseph's church, the Maria Steinach monastery and the history of Algund. Afterwards, our guide tells you the most interesting things about Algund and gives you exciting tips for your holiday, as well as information about events, excursions and the South Tyrol GuestPass Algund. Cultural hiking tour through Algund with our guide Norbert (in German and Italian Language only)

ONLY IN GERMAN OR ITALIAN How is honey made, how is a bee colony organised and why are these busy insects that never seem to get tired so important for us? This guided tour into the world of bees and beekeepers provides the answers to questions like these and more. Expert Christian Kessler from the Partschins Beekeeping Association give an overview of the lives of these hard-working little pollinators, show how they work in the open beehive and the amazing social behaviour of bees, and explain how honey gets from the flower to a jar with the “Made in South Tyrol” brand label on it. Equipped with the right protective clothing, participants can marvel at and literally get to grips with the inner life of the bee hive at close quarters. The guided tour also explains the role that the beekeeper plays, what exactly he does and how his activities must be strictly aligned to the course of the bees’ year. Afterwards, participants can discover the outstanding quality of South Tyrolean honey for themselves by tasting various types of honey.

The family seat of the Counts of Meran in Tyrol is still owned and occupied by the same family today. Historically entwined in the history and fortunes of South Tyrol, Schenna Castle is one of the finest of its many forts and castles. Information and reservation: www.schloss-schenna.com Further dates: Tuesday to Friday: at 11.30 a.m. and 3 p.m.

Every Monday from beginning of March to Mid-December, immerse yourself in the world of liqueurs and enjoy a unique tasting experience at Bruggerhof in Marling. Markus will take you on a culinary journey where you can discover the distinctive and high-quality liqueurs crafted at Bruggerhof. First mentioned in writing in 1579, the estate is steeped in history and tradition. What began as a hobby has been perfected by Markus over more than 25 years of passionate work. Supported by his son Elias, who brings expertise in cellar management and product processing, the Bruggerhof produces natural liqueurs that captivate with their unmistakable flavors. The tasting takes place in the former cattle stable, which has been transformed into a cozy tasting room. In this unique atmosphere, enjoy a variety of creations that reflect the passion and dedication of the Gamper family. The Gamper family looks forward to welcoming you! The event takes place in German.

Farm distillery with guided tour and tasting of noble distillates and liqueurs. Production and sale of dried fruits and other farm products, Monday and Friday at 5.00 p.m. (possible at any time by appointment, mobile +39 339 311 163 6).

Fancy a hike full of history and legends? Then join us through the impressive landscape around St. Martin/S. Martino. Along the way, you will learn more about the history of the village and truly legendary events. Perhaps the guide will also reveal some special secrets to you? After the legendary tour, a traditional lunch awaits you at the historic Lamm Inn. Here you can enjoy dishes made from regional ingredients, prepared according to the principles of slow food cuisine. Walking time: approx. 2 h | Difference in altitude: approx. 250 m The event will be in German.

We take the cable car to Vöran and start the hike to the Eggerhof and from there a gentle climb to the Knottnkino, where a true ‘natural spectacle’ with a wonderful mountain panorama awaits us. We continue along a leisurely path to the ‘Brugger Weiher’ and the Leadneralm. After refreshments, we return to the cable car and glide down into the valley to Burgstall. The journey to the cable car is by City bus from the Lana information office to Burgstall Metres in altitude: about 350 m Walking time: 3 hours about Easy hike

Erika and Elisabeth from Eichernhof in Vöran provide insights into the colorful and fragrant world of wild and garden herbs. With their extensive knowledge of herbs, they explain how to safely identify spring and summer herbs and how to harness the power of plants in cooking, health, and skincare. Erika and Elisabeth are looking forward to seeing you! Photographs and videos may be taken at the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

Discover the characterful wines of Popphof winery every Tuesday at 4:30 PM from April to the end of August during an exclusive wine tasting with winemaker Katharina. At the historic Popphof in Marling, the love for nature comes alive. Let Katharina explain to you why “the vine” is considered a woman – a deeply rooted passion that is evident in every drop of wine. The vineyards at Popphof are cultivated with great care and dedication. From the first budding to the harvest, every phase in the vineyard is carefully managed. The sunny slopes and exceptional locations give the wines a unique character, reflecting the effort and weather conditions of an entire year. In the wine cellar, the aromas of the young and maturing wines unfold as they rest in oak barrels. Careful pressing, controlled fermentation, and maturation ensure wines of the highest quality. During a barrel tasting with the winemaker, you will experience firsthand how the wines evolve over time. Delight in a diverse array of flavors during the tasting of 7-9 wines – an unforgettable experience at the Popphof. The Menz family looks forward to welcoming you! The event takes place in German. Guided tours in English on request.

Would you like to learn more about the crunchy all-rounder apple? Then a guided apple tour through the orchards is just the thing for you. Our fruit farmer will accompany you and tell you everything you need to know about this diverse fruit. As a culinary conclusion, you can expect a tasting of delicious apples and apple juice. The guided tour will be in German.

The sensation of cold water, walking barefoot on various surfaces, breathing and mindfulness exercises are just a few elements you will experience on this journey through the teachings of Kneipp. Together with Christine, a Kneipp and mindfulness trainer, the hike begins at the Algund Tourism Association with a cold arm bath. Afterwards, she will lead you to the "Grabbach-rivulet" where your feet will come in touch with the ice-cold water. Targeted exercises stimulate circulation and promote blood flow. Then, you will continue barefoot to the Blumenthalerhof, where you will once again come into contact with ice-cold water in a large Kneipp basin. Maria, the host, will surprise you with a healthy herbal lemonade and a snack made from fresh herbs. A day for you and your well-being awaits, and you will notice that the interplay between nature and water has an immensely soothing effect on the body.

Guided Biketour - Meran 360° Our 360º tour through the Etsch Valley starts in Algund. From there we ride towards Gratsch and then to the Segenbühel viewing point from where we then head towards Merano. Taking several side roads we reach the cycle track leading to Bolzano. At Gargazon we leave the cycle track and reach the fabulous Brandis golf course, from where we pedal towards Tscherms. At Tscherms we ride uphill towards Lebenberg Castle, where we can look forward to a wonderful view of the Burggrafenamt region. At the Haidenhof inn we take a well-deserved break. A lovely scenic road takes us to Marling and then we return along Nörderstrasse to our starting point in Algund. We do 42 km and 700m of elevation gain

Our farmer will guide you through their fields, explains you about the healthy ingredients, the production area and about all sorts and brands of the South Tyrolean apple. Gain insight into the secrets of the apple farmers - from the latest technology of today and the gnarled giants of the past. Afterwards, you can taste for yourself. Costs: € 2 per person, free for guests from the member companies of Nals/Nalles Registration within 12 noon of the previous day, min. 4 persons

THE GUIDE IN THE BUS SPEAKS GERMAN AND ITALIAN! Immerse yourself in the extraordinary beauty of the Dolomites during our grand tour! We start our bus journey in Schenna and head towards Val Gardena. From there, the route takes us through the Gardena Pass to Corvara and then to the Campolongo Pass. Along the way, we enjoy spectacular views of the majestic mountain peaks. Our journey continues to Arabba and through the Pordoi Pass, and finally past the Karer Pass back to Schenna.

The parish of St. Peter west of Dorf Tirol is home to one of the oldest baptismal churches in the area. On this guided tour, history and art lovers can find out how the church, which was built on the foundations of an even older building from the pre-Romanesque period, came into being, and enjoy viewing the precious Romanesque and Gothic frescoes inside.

Discover the story of the South Tyrolean apple in Merano! This apple tour of Merano's fruit cooperative CAFA will tell you everything you ever wanted to know about our local fruit. After a short introductory film, you can explore the entire cooperative in the company of our apple expert Franz and follow the storage, sorting, packaging and shipping of the South Tyrolean apple. Our apple expert will let you in on all kinds of secrets about our apples' goodness, the varieties and how best to store them at home. To round off the tour there is a brief apple tasting session. Registration required: Until Monday at 4 PM online or at the Tourist Association Marling. The event takes place in German.

From shimmering gold to purple and green. It looks as versatile as it tastes: the apple. Mrs. Anja Ladurner invites you for a walk through the orchards of the farm "Auenheim"; followed by an apple tasting. Learn everything first hand about this symbolic fruit for vitality and health. Meeting point and start: 15. 30 hrs Plaus tourist office, duration approx: two hours. (only in German or italian language)

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained. The guided tour will be in German.

A visit of the Martinerhof is an experience for all beer lovers and those who want to learn more about the art of brewing beer. Under expert guidance, you will learn how our beer "Martinsbräu" is brewed and you can visit the brewhouse, the heart of every brewery, the fermentation and storage cellar, the malt tower and the bottling plant. Along the way, our different types of beer will be tasted and explained. The guided tour will be in Italian.

Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special? Let farmerwoman Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmerwoman Anna explains how the farm's own cheese is made and which varieties are produced. Afterwards, a ricotta is made together, which is tasted together with other farm products. Walking time: approx. 2.5 h | Difference in altitude: approx. 260 m The event will be in German.

Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit our mill from 1831. The bread and three recipes are taken home. While the bread is baking in the oven, we dedicate ourselves to lunch: a generous and varied platter of cheeses from the organic cheese dairy Schupferhof, various types of bread from our farm and our medlar jelly. "Don’t judge each day by the harvest you reap but by the seeds that you plant". · Robert L. Stevenson · The event will be in German.

Join beekeeper Michael every Wednesday at 4:00 PM for an unforgettable journey into the fascinating world of bees and beekeeping. Open a beehive with him, take a selfie with the queen bee and sample fresh honey straight from the comb—if you're feeling brave! This is followed by a tasting of over 10 different specialties made from and with honey. Some of his award-winning products are not only healthy, they are real palate ticklers. Bee tours are available from early May to late September every Wednesday, or by request outside of these dates. Registration required: Until Wednesday at 12 noon online or at the Tourist Association Marling. The event takes place in German / Italian.

Aperitivo with small culinary delights and wine whispering Experience a delightful wine tasting every Wednesday from 5:00 PM to 7:00 PM at the Pardellerhof. Stroll through multiple stations, savoring exquisite wines perfectly paired with small, carefully curated culinary delights. Immerse yourself in the world of winemaking as you listen to captivating stories shared directly by the winegrower. An authentic, relaxed, and unforgettable experience for all the senses awaits you! Recommendations: Book several days in advance. If possible, park in the village center (a 5-minute walk).

An afternoon dedicated to apples in the company of the ‘sommelier of apples'. In the orchard he tells how this fruit is cultivated and what characteristics differentiate the different varieties. During the tasting takes participants on a journey through flavours, scents textures and aromas and shows how versatile the apple can be in the kitchen. (In German and Italian language) Price: free. Booking required by 10 a.m. on the day of the event Bio Callhof, 2 p.m. - 4 p.m.