Everyone at the Moser winegrowing estate is striving for perfection, and it shows—for example, in the new, fully equipped cellar and the identity of the cellarer: none other than Gerhard Sarin is in charge here, the man who already achieved international renown as the cellarer of ERSTE + NEUE.
Approximately 55,000 bottles a year are produced at the Moser winegrowing estate under his aegis. The varieties on offer range from the fungus-resistant (PIWI) Souvignier Gris and the classics Ruländer, Chardonnay, and Sauvignon to Lagrein Rosé, Kalterersee, and Lagrein Riserva as well as the Toscarosso and Merlot Cabernet cuvées.
Those who have always wanted to be a fly on the wall in the cellar can take one of the weekly tours (tasting included). And those who love not only wine but beer, too, will be delighted to learn that the Moser wine estate is home to the only brewery-in-a-winery in Europe.