Cora

Lorenz San Nicolò was actually successful as an entrepreneur in Milan. But because his passion from wine never left him, since 2012, along with his wife Sissi, he has been running the Corahof in San Paolo – “as a politically motivated criminal” as he himself says.

And yet, the San Nicolò family did not leave the urbane completely behind them. Thus the main room of their small winery is dominated by a sparkling Art Nouveau chandelier that originated from what was left behind from the venerable Hotel Bristol in Merano and is completely out of place with the rest of the furnishings, machinery, and tractors. “The chandelier is a symbol for our love of elegance, to what is festive and exhilarating in life,” San Nicolò explains. And it is also for that reason that the chandelier was chosen as the logo for the Corahof in San Paolo.

So it decorates the labels of the wines, that basis of which is half a hectare of grape growing areas. And their basis, in turn, is formed by very particular Ice Age sediments. “‘Battle soil’ is what we call it in our dialect,” says the winegrower. “Hard and difficult to work, but fertile. And with the southeastern exposure of our vineyard and the intense sunshine in the early morning hours, they form the ideal conditions for our wine.”

The wine from Corahof is made in their own winery, where the harvest of Merlot and Yellow Muscat is processed cleanly and gently thanks to the most modern technology. Moreover, the minimalist approach of the San Nicolòs is also applied to the vinification, since, “Only in that way can we bring the precious aromas of the grapes into the bottle in as unadulterated manner as possible.”