Schenna's green spring cuisine will spoil you from 4th to 18th April 2026 with fresh, innovative dishes that bring spring to your plate. Crunchy salads, aromatic vegetable dishes, and creative interpretations of regional specialties await you at the participating restaurants.
To complete your subscription, open the email we just sent you and click on the confirmation link.
Can’t find it? Check your spam folder too.
We noticed that you tried to subscribe to the newsletter, but your email address is already registered. You will continue to receive our offers, tips and inspiration for your holiday.
We noticed that you already tried to subscribe to our Newsletter in the past but didn’t confirmed the subscription. We have resent you an email now, please check your inbox and spam folder to confirm.