Restaurants in Bozen

The Eurac Cafè is located in a bright, modern and intercultural ambience near the centre of Bolzano. From its spacious terrace, surrounded by greenery, you can see the promenades and cycle paths of the Talvera. It offers a classic bar service and welcomes customers all day long, from breakfast to the evening aperitif. For the lunch break, an organised catering service offers a wide choice of hot and cold dishes, varying according to the season, to guarantee the best quality and fresh products. For a quick break, sandwiches, salads, snacks and ice cream are available.

The Hotel Dolomiti delights its guests with a genuine cuisine, with first choice products.

Restaurant and bar with Italian, vegetarian and Hamburger cuisine

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

Cinese restaurant. Closed on monday evening.

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.

The gastronomic concept behind our "BIRRERIA" is the daily search for harmony between the style and tradition of Bavarian restaurants and the quality of Italian cuisine. It ranges from "Paulaner classics", typical local brewery dishes such as dumplings, shin and grilled meats served in copper frying pans, to basic Mediterranean dishes such as pasta, vegetables, fish and of course delicious pizzas baked in two variants, the classic round pizza and pizza by the metre served on elegant wooden chopping boards.

Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

Italian and South Tyrolean cuisine in the historic centre of Bolzano.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

The Alumix is a historical venue in Bolzano: here the classical is combined with the modern in a mixture of tradition and modernity. Our customers have at their disposal 250 seats, distributed in the main hall and in the hall in front of the technology pole with the most modern and lightest lines. From here you have access to the terrace, ideal for lunch or dinner on hot days or just to enjoy an aperitif under a beautiful centuries-old olive tree. A creative, fresh, seasonal and healthy cuisine that proposes dishes from the South Tyrolean territory, with references to the classic Italian cuisine, especially from the Veneto region.

With its contemporary and stylish flair, our “Restaurant Patio” is the perfect spot to find a quiet moment for a business lunch, to catch up on work, or for a convivial dinner among friends. The artistic vibrancy in the décor carries through to the kitchen, led by our team of talented young chefs. They unleash their creativity on menu selections using farm-to-table ingredients, supporting our South Tyrolean region and its bountiful harvest. The revamped menu focuses on “fine dining”, offering a selection of tartare, appetizers and first courses, as well as an outstanding selection, where you can choose the cut of meat you prefer, cooked as you like it. We also take special care in providing an epicurean experience for those with food intolerances and dietary preferences. We offer a curated list of superb wines from South Tyrol, as well as vintages of the most renowned Italian wineries to complement your meal.

The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.

As the first martinis are balanced and the last rays of sunshine caress shoulders, shadows grow long, and the day draws to a close... It’s the right moment to gather around the bar, order a gin fizz, a ginger beer or choose from an exclusive selection of South Tyrolean natural wines and dive straight into the night. It’s the right place to return the next morning to try some organic fair-trade coffee or one of our smoothies or homemade soft drinks. Everything is regional, and a lot is homemade. Open from 7 a.m. to midnight. Luna Bar serves Luna Food. Focusing on bar classics such as the Luna Cheese Burger, Caesar Salad and Italian Pasta, it’s an ideal destination for lunch, dinner or an indulgent celebration. Daily from 12-10 pm.

The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

The Argentieri restaurant stands for this pleasure, it's not just the food, it's the company, the get-together, the joy, the experience, the glass of wine... We give our all for this feeling. Eating, drinking and savouring should work together and form a well-rounded whole.

Restaurant/ Pizzeria

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

Asian restaurant (Chinese, sushi)

Italian and typical cuisine.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

Restaurant/Bistro and wine bar

Small but refined winery in the heart of Bolzano.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.