Restauracje i Gospody w Sterzing i Okolice

Welcome to the restaurant Kolping

For a short break in Giggelberg/Moncucco.

Wonderful hut in Ladurns 1982 mt.

Good cafè right at the entrance of the Sterzing pedestrian zone.

The Keim family welcomes you warmly at the Ladurnerhütte, located in the middle of the ski and hiking area of Ladurns in the beautiful South Tyrol.

Hospitality, comfort and a friendly atmosphere - these are principles we attach great importance to. When spending a wellness vacation in South Tyrol or skiing holidays in the Alps, our hotel with apartments in South Tyrol will make you feel at home easily. After an eventful day in the mountains or on the ski-runs, you can relax and unwind in our comfortable country-style restaurant or in the cosy Tyrolean parlour.

We provide exellent service and quality as a butchery, a grill restaurant and a wine shop.

The inn is family runned and is offering local, traditional dishes as dumpling, ravioli and more.

A feast for the eyes as well as the stomach.

Welcome. Just feel comfortable with us. Enjoy the hospitality, nature, entertainment and food.

Après-ski bar outside and covered. The Ratschingser Stub'n is always an experience and offers good and exuberant mood after a nice day of skiing.

The Pleasure Hotel Rainer in South Tyrol offers its guests seasonal and regional products. Chef Hannes focuses on the quality of nature products and purchases many of these products from local farmers. The dishes are refined with herbs from his own herbal garden and from the surrounding alpine pastures and forests in the Jaufental Valley.

Traditional Tyrolean cuisine with Mediterranean influences. Throughout the winter, warm kitchen for ski tourers. Celebrations and larger groups on request.

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.

Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.

The old sawmill of Casateia is now the caffetteria of the village. Meeting point for the young and less young, opened from early morning to late in the evening.

Pizzeria and restaurant near to the cablecar of Ladurns.

The Prantneralm mountain inn has a beautiful panoramic view on a sea level of 1800m. The menu offers traditional, local dishes.

The ski lodge Pfeifer Huisele, located directly at the top station of the Ladurns ski area, offers hot meals with South Tyrolean specialties such as dumpling dishes, Kaiserschmarrn and much more. The hut is a meeting point for young and old, to enjoy in-house grappa or hot special drinks in an exuberant mood.

The mountain inn Furlhütte at Rosskopf / Monte Cavallo invites you to typical South Tyrolean delicacies.

Our traditional hotel offers guests a pleasant stay for centuries and tasty, healthy meals.

The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!

Restaurant Pizzeria with kitchen opened non-stop

Seeber luxury half board: Nourishing breakfast buffet Bavarian sausages for breakfast on Sundays Varying 4 to 5 course choice-menu with local, Italian and inter- national dishes. Large salad buffet with anything you could wish for Weekly aperitif with Prosecco, pizza and snacks Daily culinary specialities Candle-light gala dinner on Sundays