Dineren in Sterzing

Enjoy all kinds of delicacies and a good glass of wine in our dining room.

The Pleasure Hotel Rainer in South Tyrol offers its guests seasonal and regional products. Chef Hannes focuses on the quality of nature products and purchases many of these products from local farmers. The dishes are refined with herbs from his own herbal garden and from the surrounding alpine pastures and forests in the Jaufental Valley.

A good meal can only taste great when it is prepared with love and passion. Our kitchen team at the Schneeberg Hotel in South Tyrol is well aware of this fact and invites you during your vacation here with us to a culinary voyage, where you'll love every bite

The Sport- and Wellnesshotel*** Ratschings spoils you also with its culinary specialties which represent the climate, the landscape, the culture and the people of this wonderful valley. The meals are sunny and light, typical of the place and at the same time vivacious, traditional but also innovative. On one side the cooks of our hotel try to rediscover traditional recipes.

Bistro, pastry shop and ice cream parlor with large sun terrace at the entrance to the city. Homemade cakes, homemade ice cream, fresh daily meals, small dishes, coffee, aperitif and much more is waiting for you.

A dinner in our restaurant will be the perfect conclusion of your day in the mountains of South Tyrol. For our kitchen team at the Hotel Alpenhof is it very important to enchant you with every dish.

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

Welcome. Just feel comfortable with us. Enjoy the hospitality, nature, entertainment and food.

The mountain inn Furlhütte at Rosskopf / Monte Cavallo invites you to typical South Tyrolean delicacies.

Let us spoil you with our culinary delights, a delicious combination of local and Mediterranean cuisine. In addition you can enjoy a glass of good wine.

Helmut, the head of the house, will spoil you with traditional South Tyrolean cuisine and exquisite culinary delights, prepared with fresh products from our own garden and our farm. Autumn time is Törggele time: especially for Törggelen in autumn we serve game specialties, tasty dishes such as smoked meat, meat platters with cabbage, Dumplings, Schlutzer, homemade farmer's bacon, chimney sausage, church donuts, and - of course - roasted chestnuts!

Holidays for gourmets A very special culinary journey in the South Tyrolean Alps Holidays necessarily include indulging yourselves and getting to know the culinary specialties of a region. Therefore, every day at the Tenne Lodges starts just as good as it ends: at a finely set table, in a wonderful atmosphere and with all kinds of delicacies bringing a smile to the lips of any connoisseur. At the Tenne Lodges, you enjoy complete culinary freedom, as you can choose among half board, à-la-carte dinner and self-catering in your lodge. As part of the half board, a dreamlike breakfast buffet welcomes you in the morning until 10.30 am, with homemade delights, sweet and savoury specialties, allowing you to start your day just as you prefer. In the evening, an exquisite menu, which is served at the restaurant, is the perfect finish.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

Every day a large breakfast buffet, that leaves nothing to be desired, awaits you at our comfortable dining area. Once a week whoever wants to fully enjoy a special breakfast, can sweeten his morning with a sweet Champagne flute

Wonderful hut in Ladurns 1982 mt.

Wine and aperitiv bar in the heart of Vipiteno/Sterzing.

moidls lokäischn - ehm, what?...The breakfast & brunch location in South Tyrol, where you can meet for breakfast & brunch, or for a coffee, cake, ice-cream sundae or an aperitif. Breakfast every day from 8.00 am to 11.00 am Weekend brunch from 8.00 am to 1.30 pm. Dates can be found on our homepage. ‘Every new morning can be the beginning of your dreams’ ...yes then? We look forward to your reservation.

In our restaurant you can find tyrolean and italian food. There you can find place for about 90 persons. In the summer you can also sit outside.

On Reservation: venison

Restaurant and pizzeria in the heart of Colle Isarco/Gossensass.

Enjoy fine dishes from the region or fantastic creations from the South Tyrolean cuisine.

Après-ski bar outside and covered. The Ratschingser Stub'n is always an experience and offers good and exuberant mood after a nice day of skiing.

The restaurant Lilie in Sterzing / Vipiteno impresses with a fine ambience and even finer food. The kitchen of our 4-star hotel in South Tyrol is open daily from 11 a.m. until 9.30 p.m.. The menu of our restaurant promises unique culinary experiences with meals ranging from light starters to main courses with meat or fish to irresistibly delectable desserts. Our kitchen team takes inspiration from the Mediterranean dining culture, connecting seasonal and local delicacies, putting high emphasis on the health aspect as well as on the unique flavours. You will be surprised by the imaginative and ever-new creations!

In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.

Enjoy our dishes in the cozy furnished rooms or on the sun terrace surrounded by greenery and flowers.

We offer fine Italian cuisine, typical South Tyrolean specialties and a variety of drinks list. In the morning we serve the guests a rich breakfast buffet. At noon they are a long range of pasta dishes, fine soups and hearty meat dishes to choose from. In the evening our chef spoils you with delicious healthy vegetables from the salad buffet menus and desserts.

traditonal cuisine in a pleasant atmosphere.

Seeber luxury half board: Nourishing breakfast buffet Bavarian sausages for breakfast on Sundays Varying 4 to 5 course choice-menu with local, Italian and inter- national dishes. Large salad buffet with anything you could wish for Weekly aperitif with Prosecco, pizza and snacks Daily culinary specialities Candle-light gala dinner on Sundays

The ideal location for weddings, christenings, first communions, family and company celebrations. Under new management. Recently renovated and remodelled.

Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.