Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.
On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.
In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.
Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.
The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection. Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.
See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.
Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.
guided tours: December - March & June - September: Wednesday at 4 p.m.
All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.
In particular, we are specialised in sofa bed where we take advantage of many years of experience for making mattresses. Therefore you will also expect a excellent lying comfort from our sofa beds too. In fact, our sofa beds are projected for the hotels high standard requests so they are at the same time strong and easy to use.
With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.
Certainly all the products of the alpine dairy can be degustated afterwards.
Quality is important ...
Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself
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