With many Michelin-starred restaurants, South Tyrol has the highest number of starts awarded chefs in Italy. Year after year, the prestigious Michelin Guide traces the unbroken excellence of South Tyrol's gastronomy. It shines a spotlight on chefs with a unique selling point, who authentically realize their visions by rooting themselves in their own traditions and having the courage to experiment. Follow the stars to experience the superlatives of South Tyrolean cuisine.