South Tyrol's Michelin-starred restaurants 2023

The taste of the stars! The taste of nature. Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in Welschnofen the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature! Gourmet Restaurant - Reservation requested.

The heart of the house: Restaurant Terra Only a few steps from heaven you'll find the highest-located starred restaurant in Italy. Everything you get at Auener Hof is home-made. The cuisine of gourmet chef Heinrich Schneider is modern and of subtle finesse. The dishes are characterised by products from South Tyrol and farmers from the immediate vicinity. These unique gourmet highlights are matched with the best wines, recommended by the certified sommelier Gisela Schneider, sister of Heinrich. The reconstruction works in the restaurant, the heart of the house, will be concluded in May 2014. Now, the restaurant will also have its own name: "Terra". Especially the most discerning guests can reserve the exclusive "Chefs Table", a table located at the entrance of the kitchen, directly served by the chef and characterized by a special treatment. Another highlight is the Winecube "onethousendwines", a walk-i

1 Michelin star The East and the West meet in La Stüa de Michil, a wood-panelled casket in the Dolomites. A mesmerising culinary experience, in harmony with our values of beauty and kindness.

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).

GOURMET RESTAURANT 1908: In addition to the hotel's award-winning cuisine, the Holzner's Michelin star restaurant 1908 is open for you in the evenings. The artists and pioneers of Jugendstil were visionaries and advocates of a new way of life when the Holzner was founded in 1908. Like them, we believe in the good and fight for the best. Thus, the 1908 bears its name for a good eason: it is new in the old; a place of freedom, curiosity and joie de vivre.

Fine dining experience in a comfortable atmosphere. Enjoy seasonally inspired creative cuisine by our award-winning team. Extensive wine list with more than 650 wines. Sunday closed, 1 Michelin star, 4 Gault Millau chef's toques.

Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.

In Viaggio is a moment, a fragment of a conversation, a detail that is captured from the corner of the eye when the train passes by. In Viaggio is a memory, that the mind has saved in one of his drawers. In Viaggio are nine dishes with ingredients from all over the world that we treat with respect and restraint. With them, I will take you on a journey that leads through my memories and stories – past, present, future – to a vibrant sensory experience. In Viaggio is food culture, it is love for good food; An innocent hymn, a ceaseless movement detached from its context, representing and defending it at the same time. In Viaggio is not the destination,it is all that you take with you when you are off again. Only upon reservation, www.inviaggioristorante.com Open for Dinner only, from 7.00 pm until 8.15 pm Closed on: Sunday, Monday, Wednesday

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

The Schlosswirt Forst near the FORST brewery is the right spot for connoisseurs and gourmets in an idyllic and remarkable setting with traditional restaurant and awarded restaurant Michelin Luisl Stube. Six romantic rooms for your overnight stay with à la carte breakfast.

At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.

Explore the magic cusine from Chrsi Oberhammer and try out the excellent dishes. MONS - "Picnic": Ready for collection after pre-order, consisting of local delicacies, from cultivation to the finished dish.

The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.

Andrea Fenoglio seems never to run out of his creative vein, which he displays in his restaurant "Sissi" in front of the Prince’s Castle behind the Lauben arcades. His latest menu "Settepiatti" is certainly to be tried. His cuisine is a lively one, always with an eye to the playful aspect, rich of interesting sparks without forgetting the courses more related to tradition, reinterpreted in a modern key. Great attention is paid to the choice of products, always the real main characters. The informal though ever accurate service creates a cosy atmosphere up to the point of often giving the impression of being at home. Five hundred different wines on the list, twenty of them offered even at the glass and always at a more than decent price. This restaurant is an ideal choice for a quality quick lunch as well.

Atelier Moessmer Norbert Niederkofler is not simply an exclusive restaurant, but the place where the starred chef's sustainable philosophy is fully realised. In the magnificent Moessmer period villa in Bruneck, you can enjoy the 'Cook the Mountain' tasting menu based on the best ingredients from the surrounding mountains and valleys, chosen with respect for their natural cycles and with the aim of minimising waste. Spacious, bright and cosy rooms correspond to the vision of an Atelier: there is the Aperitif and Dessert Room, the Dining room, the Library and the Wine cellar. The Veranda offers a private experience for 6 people with a fantastic view of the park. Every aspect is in harmony with nature and designed to make you feel at home.

Suinsom is the fine dining restaurant of the Tyrol. ‘The top is the highest point, the goal of a route that often presents difficulties but whose achievement repays all your efforts. It is the point where you enjoy the best view, the place where you dream of new heights to climb, the starting point for new horizons and new challenges.’ Bibiana & Maurizio. The Suinsom began, in fact, as the highest point of a long route of seeking out excellence in the field of hospitality and cuisine, which for more than 50 years has been a feature of the Tyrol through the tireless work of Bibiana and Maurizio and, before them, their aunt and uncle Frida and Karl. Today, this route features as a protagonist the young Chef Alessandro Martellini and his team, called to a new challenge to bring together innovation and creativity with the tradition of an awesome place dominated by the spirit of the mountains.

Typical local cuisine can be enjoyed in the à la carte restaurant Stafler.

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!

Restaurant with a tipical Tyrolean "Stube" and a tbale in the kitchen, wich the guest can book too.

Acquarol è un'osteria contemporanea che sorge nel centro storico di San Michele Appiano, piccolo paese situato alle porte di Bolzano in una zona vitivinicola ricca di cultura gastronomica e casa di grandi cantine. Ad Appiano la montagna si avvicina alla pianura mantenendo il fascino del suoi boschi e dei suoi prodotti.