Objevte krásy Dolomiti Alta Badia

The restaurant features two rooms with modern mountain design and architecture, characterized by beautiful windows that offer stunning views of the surrounding landscape. One of our highlights is the sunny terrace at the foot of the majestic Setsas ridge, providing a magnificent view of the Dolomites. On our table, you'll find not only the values of Ladin tradition but also Mediterranean dishes and pizzas of excellent quality.

The Hotel Gran Ciasa is located in the centre of Colfosco, a beautiful small mountain village in Alta Badia.

True to tradition, yet with innovation and creativity.

Try our homemade products!

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.

The menu of the restaurant and pizzeria L'Faná includes a wide range of appetizers, starters, main courses, side dishes and desserts, to which is added a list of pizzas and calzones made with authentic ingredients selected with the utmost care.

The menu of our small bistro offers a variety of snacks with local products, cold cuts, cheeses, caprese, oven-baked pizzas, soups, different types of sandwiches, and toast.

"Ustaria" in the Ladin language means "inn" - a place to enjoy the traditional charm of abundant home-cooked meals that feed the soul "just like Mom's".

Wine bar and cocktail lounge. Open daily from 8 am to 8 pm by Hotel Marmolada.

Ladin specialties and international cuisine.

Patisserie - ice cream parlour - tea room Hotel Tablé. Sweet homemade delights also take away

Smells and flavours from South Tyrol... We offer Mediterranean and regional cuisine with high-quality products. We favour local products, fresh bread from our trusted baker every day, South Tyrolean jams and honey, hand-picked teas and infusions, local eggs and homemade cakes and tarts. Wines from a large selection of exclusively South Tyrolean labels.

Our bar lies in a very calm position, near to the various starting points of the most famous excursions and walking paths.

Traditional and international cuisine. Our guest house is situated in a quiet and sunny position, where you can admire a beautiful landscape.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.

Bar and restaurant of the Alpenrose hotel offer you traditional Ladin and Italian cuisine.

Home made patisserie, ice cream & chocolaterie.

We offer restaurant service on reservation.

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and local ingredients, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with great passion and proficiency. Day off: Wednesday afternoon.

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

How Chef Franz Castlunger and his team interpret good taste Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

Hotel personally managed by the familiy, in central and quiet position, not far from the ski-lifts. Rooms with various facilities, excellent cooking and private parking.

Indulge yourself with our cuisine, which offers South Tyrolean and international specialties, using high-quality, regional products. Experience delightful moments at the table and spend unforgettable times in our restaurant with its exceptional view of the Dolomites. Our chef will be happy to pamper you with all his experience and creativity, serving you exclusive dishes that guarantee a harmony of flavors and a treat for your palate. Enjoy a rich breakfast buffet with homemade cakes, a wide selection of whole grain bread, fresh fruit, and other delicacies. In the evening, you can look forward to a buffet with salads and appetizers, meat and fish main courses, dessert creations, and local cheeses. We also offer themed evenings with Ladin dinners and typical dishes from our region. Accompany your evenings with a good wine from South Tyrol, Italy, or other renowned wine regions of the world – we will be happy to offer recommendations.

Rediscover the pleasure of authentic aromas and flavours, our homemade food and warm service- we are always attentive to your needs.

The inn serves the classics of the Alps, from the aperitif "CESCO" to the typical dumpling with farmer's butter and sage.