Čistý požitek na jihotyrolských farmách

The farm "Kinig" ist located between apple trees and Meadows. Not only do we have traditional South Tyrolean home-style cooking, but also mediterranean cuisine on request. We have our own meat and milk and produce our own cheese. The apple Juice and wine is our own. You can enjoy all this in our 400-year old Lounge or in the garden under the walnut three with a fantatic wiew of Bolzano.

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.

Whether a South Tyrolean snack, bacon dumplings with goulash, potato dumplings with cabbage or classic Eisacktaler Schlutzkrapfen - all our dishes are homemade. And we use as many products as possible from our organic farm and cottage garden.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t

Savour our home made food on our terrace with its breath-taking view of the Dolomites.

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

The Schgaguler Schwaige mountain hut, lying at 1905m near the mountain station of the Ortisei / Alpe di Siusi cable car, opened in 1991. The hut is easily reached regardless of the season, whether during a bike tour or hike in summer or as part of a ski tour or snowshoe hike in winter. The spacious terrace is perfect for an outdoor lunch and guests can head to the garden to relax and sunbathe in the deckchairs. There is a playground and a small petting zoo nearby, where rabbits, goats, ponies and even lamas look forward to a visit from the children. The rustic interior is in traditional rustic style and includes a Stube perfect for spending time in good company - often for longer than expected, especially in winter! Tasty homemade traditional South Tyrolean dishes are all freshly prepared using the farm’s own products. Summer: middle of May – end of October thuesday closed Winter: start of December – start of april

the inn Oberölgart, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and italian food

At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

Moarhof, delicacies from the region.

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms. Open from Thursday to Sunday after midday from the beginning of March to the end of May and from the beginning of September to mid-December. Closed on Sunday evenings. Closed Monday to Wednesday. Booking recommended.

Renovated, cozy farmhouse in the Monte Corno National Park. You can taste traditional dishes, handmade cakes and juices. Open only in spring and autumn. Monday - friday only on reservation. Open from 10th of April to 22 of May on saturday rom 10 o'clock, and from 13th of August to 20th of November on saturday and sunday from 10 o'clock.

The farm Laitnkeller is located in Aica di Fiè.

Enjoy homemade South Tyrolean specialities in the cosy parlour or on the sunny terrace of our farm tavern, which opened in 2014.

Our mountain farm house with its cattle stalls is eight kms. from the village centre up on the Sonnenberg mountain.

Cosy farm bar in the mountains above Vilpian. We serve various dishes with home-made products. Open only in October and November, only on Saturdays and on Sundays, from 11.30am to 4pm.

Only with reservation.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest.

open only on reservation

Located above San Candido with a breathtaking view and typical tyrolean dishes. Reservation recommended: Tel. +39 0474 910007

Terlohf: our “Tyrolean Rooms” and our beautiful terrace invite you to relax and sit together or to enjoy our home made delicacies from the region. Drinking may be chosen from our wine cellar or you prefer our home made juices.

We offer delicious homemade cakes, juices, yogurts and various South Tyrolean specialties from our farm. Hot food served all day. Visitors can enjoy cheese dairy tours-with cheese available for purchase.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Welcome to one of the longest-standing wine cellars in Lana. Besides our signature platter Brettljause, we serve home-made dumplings, a range of freshly-made pasta dishes, salads and mouth-watering grilled meats. From march-july open also Sunday for lunch.

Surrounded by woodland and vineyards, Lexnhof farm is perfect for relaxing and enjoying nature. After an extensive walk or bike ride, guests can be pampered with down-to-earth, typical dishes in a relaxed atmosphere. The farm is also a popular spot to celebrate special occasions and hosts Farm Holiday guests. Open from the start of March to the end of September from Friday to Monday as of 11.00 a.m. In October from Monday to Friday as of 5.00 p.m. and at the weekend as of 11.00 a.m. Prior reservation requested. Open from November to the end of February to advance order only.

The guesthouse Untereggerhof, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and first-class food. During winter at evening only with reservation!