V jihotyrolských venkovských hospůdkách vás osobně obslouží hostitelská rodina. V rustikálních místnostech se podávají domácí produkty, jako jsou domácí šťávy, chutné teplé a studené pokrmy, místní ovoce a samozřejmě vína. Zcela výjimečnou událostí jsou každoroční Törggelen v Buschenschänken: stejně jako před desítkami let otevírají sedláci své sklepy hostům k ochutnávce vína, doprovázené typickými venkovskými pokrmy.
Manuela's diner is located in Madonnina in the heart fo the Corno del Renon at 1.674 meters. It offers typical South Tyrolean dishes at adequate rate.
Closing day: Thursday
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.
OUR FARM TAVERN
We are a family business and together we run a farm tavern in Albions.
We are also a farm with various animals.
On the farm live donkeys, sheep, calves, chickens, ducks and cat that you can see and pet.
The farm tavern "Dillerhof" can be found in Albions, a fraction south of Lajen.
It is also an ideal starting point for beautiful walks and is not far from Klausen, Brixen and Bozen.
We offer homemade dishes, delicious cakes and coffee or aperitif, also a delicious Marende to strengthen you.
Come by and let us spoil you ??????
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.
This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.
A cozy wine arbor terrace, serving various home-grown wines. Fresh juices served with homemade Brettljausen (cold cuts), and a children’s playground await you.
Immersed in our enchanting olive garden you'll experience a true break, surrounded by the beauty of nature. Enjoy exquisite wines from our surrounded vineyards, we sell also directly, and let yourself be seduced by a selection of delicious tyrolean and mediterranean specialties, prepared with love and care. Our establishment not only offers culinary highlights but also a relaxed atmosphere, perfect for leisurely moments in couple or with friends and family.
On Tuesdays, we take a little break, but on all other days of the week, we warmly welcome you.
Villanders/Villandro, Brixen/Bressanone and environs
Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.
Villanders/Villandro, Brixen/Bressanone and environs
The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.
In winter only open on request
Let go, chill out & get away from it all!
You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us.
The Huber family is looking forward to your visit!
At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from end of September to the start of December. Prior reservation desired.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.
A very warm welcome to the Unterötzbauer!
Our farmhouse tavern is located in the middle of vineyards and orchards. On the sun terrace you can enjoy spectacular views of the spa town of Meran and the surroundings. We will be delighted to serve you with our home-made wine and typical South Tyrolean specialties.
Moar zu Viersch - an idyllic retreat for indulgence and coziness. The tavern in Verdings/Pardell, above Kloster Säben, invites hikers and Törggelen guests to experience South Tyrolean hospitality to the fullest.
Surrounded by a breathtaking mountain panorama, countless hiking trails (including the 'Keschtnweg' or the 'Birmehlweg'), and ancient chestnut trees, Moar zu Viersch promises a special destination, especially in the autumn. In summer, the farm also serves wonderfully as an event location. Here, one can escape everyday life and fully enjoy the beauty of South Tyrolean nature.
From early October to late November, every Friday, Saturday, and Sunday, the tavern opens its historic 'Stube' and invites guests to traditional Törggelen. Guests who wish to experience this delicious South Tyrolean tradition in this unique atmosphere can reserve a table via email at info@moarzuviersch or by phone at +39 333 302 24 46.
Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!
In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.
Villanders/Villandro, Brixen/Bressanone and environs
Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open from mid-September to the end of November from 12 noon with closing day on Monday. As a special feature, the Winkler family invites you to an extensive farmer's breakfast with many farm products on weekends in spring - only with advance booking.
