V jihotyrolských venkovských hospůdkách vás osobně obslouží hostitelská rodina. V rustikálních místnostech se podávají domácí produkty, jako jsou domácí šťávy, chutné teplé a studené pokrmy, místní ovoce a samozřejmě vína. Zcela výjimečnou událostí jsou každoroční Törggelen v Buschenschänken: stejně jako před desítkami let otevírají sedláci své sklepy hostům k ochutnávce vína, doprovázené typickými venkovskými pokrmy.
The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".
We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)
Feldthurns/Velturno, Brixen/Bressanone and environs
The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.
Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.
Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed. Open daily from mid-March until the end of November. Closed on Fridays.
Welschnofen/Nova Levante, Dolomites Region Eggental
If you want to hafe a holiday to relax, but also to experience something, the Stadlalm is the place to be.
You can relax but there is also a large event program and the possibility to become acquainted with the traditions of South Tyrol.
Enjoy traditional food, made with fresh seasonal products or delicious venison
Deutschnofen/Nova Ponente, Dolomites Region Eggental
On the high mountain plateau of Mount Reggelberg, located in the South of South Tyrol, at 1680 metres above sea level, you will find the sunny Schmiederalm mountain pasture, surrounded by woods and meadows that are perfect for hiking, idling and relaxing.
The first step off the door is already nature at its best. Let a unique panorama, splendid sunsets and fragrant alpine meadows enchant you.
Hot food from 12.00 p.m. to 05:00 p.m.
Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean flavours.
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
Farm-to-table dining-our restaurant
Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.
San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
Ladin cuisine: fresh and delicious
After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen.
For dinner please phone in advance!
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
In our Pitschlmann farm inn we offer traditional South Tyrolean dishes. In oder to reach the highest quality, we chose the best natural products. In our farm inn, we wrmlx welcome our gests and daily visitors.
During every season, we server the right meals. Info 0471/725544
Above the Marl Waalweg located family (near Castel life mountain). Large sunny summer garden with patio and stunning views of Meran and the Adige Valley. Typical South Tyrolean food and quality wines DOC Winery Haidenhof. From mid-May to late September every Tuesday from 17.00 clock barbecue. Toerggelen in the fall. Good for groups (pre-order required). Children's playground. On foot or by car within easy reach. Great destination for bikers. Sale of quality wines D.O.C. from their own production. Closed on Friday (october thursday closing day).
S.Crestina Gherdëina/Santa Cristina Val Gardana, Dolomites Region Val Gardena
Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.
Suggestion: Törggelen, panoramic view, ice-cream to take away, homemade sweet dishes
Own products: milk, salad, berries of the season, bacon, eggs, juices
The traditional, family-run cellar lies beside our Garni.
Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
- Family-run farm, farm products
- Coffee and cakes
- South Tyrolean specialties
- Sun terrace
- Good starting point for hikes
- Ski-mountaineering and cross-country trails right on the doorstep
Auerhof Farm Inn (1,350 m)
Starting point: Walten/Valtina, parking area in front of the inn Alpenrose
Hiking trail number: 12
Difference in altitude: 30 m
Walking time: 40 minutes
Difficulty level: easy
Opening hours: all-the-year
Closing day winter: Monday (November - middle of May)
Accessible by baby carriage and by car - accomodation - playground
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our restaurant is a typical South Tyrolean farmhouse inn surrounded by green meadows and a wonderful view, where good food and excellent wines are served.
Our farm is located in a sunny hollow, on the right side of the stream of Siusi.
Right now, you are located in the basement of the farmhouse, in the so-called Kampidell cellar. This cellar is protected as a cultural asset. Why? Because you are surrounded by walls dating back to the 13thcentury!
Since 2020 we offer a wide variety of dishes prepared mainly with local ingredients. Whenever possible, our chef Michael uses products that come directly from our farm.
Our farm always gives us new inspiration and is the source of our success. Here we cultivate the raw materials for our dishes and raise robust cattle that have plenty of exercise and spend the summer on the lush alpine meadows of the Alpe di Siusi. We give everything the time it needs to grow – it is essential to let nature take its course to