Akce v malebném Meranu

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

The Italian soprano Roberta Invernizzi studied piano and double bass before concentrating on her vocal studies under the direction of Margaret Hayward and continuing to devote herself to the baroque repertoire with Emma Kirkby and Evelyn Tubb. Roberta Invernizzi has performed in numerous concerts and operas throughout Europe and the USA, including in Rome, Milan, Vienna, Prague, London, Paris, Madrid, Berlin, Prague, New York, San Francisco and Los Angeles. She has performed with the following ensembles: la Cappella de la Pietà dei Turchini, Il Giardino Armonico, Archibudelli, I Sonatori de la Gioisa Marca, Accademia Strumentale Italiana, Retablo Barocco, Il Complesso Barocco. She has sung under the direction of Giovanni Antonini, Anner Bylsma, Christophe Coin, Alan Curtis, Diego Fasolis, Antonio Florio, Ton Koopman, Gustav Leonhardt, Andrew Parrot and Jordi Savall. In January 1998, she was invited by Gustav Leonhardt to sing at the opening concert of the New York Collegium. Roberta Invernizzi has recorded for the labels Opus 111, Virgin, Stradivarius, K617, Don Giovanni, Stradivarius, Symphonia etc. and has been honoured with numerous awards, including the Diapason d'Or, Choc, 10 de répertoire. Since 1997 Roberta Invernizzi has been teaching baroque singing at the Centro di Musica Antica Pietà dei Turchini in Naples, where she lives today. Gambe di legno Consort was founded in 2001 by Paolo Zuccheri, Francesco Galligioni and Francesco Baroni. The aim of the project was to create an instrumental ensemble dedicated to the vast repertoire for the viola da gamba, ranging from solo pieces for viola to a ‘consort’ with several instruments. The ensemble is regularly invited to perform in concert series focussing on the performance and rediscovery of composers whose works are often unjustly neglected in libraries and archives. Gambe di legno is also active through collaborations with museums and cultural centres to create a strong link between the arts and make them accessible. Johann Michael Nicolai (1629-1685) Sonate in a-moll für 3 Gamben und b.c. Adagio - Allegro - Adagio - Allegro - Adagio - Aria - Courante - Giga - Sarabanda adagio (Variatio) - Ciacona Benedetto Marcello (1686 – 1739) Sonate op.2 Nr. 3 für 2 Gamben und b.c. Largo- Allegro- Largo- Presto Giovanni Zamboni (1664- 1721) Allemanda per Arciliuto solo Giovanni Battista Ferrandini (1710- 1791) “O spettacolo pur troppo funesto” Geistliche Kantate für Sopran, 2 Gamben, Laute, Violone und b.c. Recitativo - Adagio - Aria - recitativo - lento assai - Da Christo - Aria: Allegretto tempo giusto

In Italian: A comedian in therapy with his psychologist and two trusty musicians - who act as his live soundtrack both in life and on stage - confesses his dark sides and honours the fictional memory and legacy of his masters. All in front of his audience. A leading comedian par excellence, Paolo Rossi has for forty years ranged from clubs to large stages, from traditional theatre to cabaret, from television to the circus tent: everywhere he proposes his personal way of “making a show” which, while immersing himself in the themes of today, never disregards the teachings of the ancient and modern classics, from Shakespeare to Moliere to Brecht and the much-loved Commedia dell'Arte. In this new version of the satirical Operaccia Rossi improvises his past, to remind himself of his and others' present. With the proceeds he will pay the psychologist, as well as other debts for various and sundry issues in these difficult times. ‘The satirical operettas are extravagant creations that arise from various inspirations: the reading of great literary classics that are transformed into funny compositions, episodes ’stolen" from lived life and from my personal repertoire then reworked and transformed into comic poems that, thanks to the musical accompaniment, turn into a popular song. The language is incorrect, varied, full of mispronunciations, strange words and suggestions, but easily understood by all. They remain fundamentally stories: we strive to tell them as best we can. By and with Paolo Rossi. With Caterina Gabanella and with musicians Emanuele Dell'Aquila, Alex Orciari. Production AGIDI Duration: 120 minutes

All Saints market in Lana in the J.-Kravogel and F.-Höfler Str., from 7.30 - 13.00. The following roads will be closed during the market: Lorenzerweg, Franz-Höfler-Strasse, Johann-Kravogl-Strasse. Parking is prohibited on all streets and squares from 06:00 to 16:00.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere!

A hiking adventure to discover South Tyrol's mountains and get to know this unique, enchanting, panoramic world better. Registration required in the tourist information office by 5 pm on the previous day. Limited number of participants.

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Untermeinlechnerhof. We take the bus from the village centre in Schenna to Verdins and then hike to Untertall to Untermeinlechner and after a cosy stop for refreshments back to the starting point. From here you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 150m Walking time: approx. 2.5 hours Level of difficulty: easy

What comes to mind when you think of the Passeiertal Valley? Andreas Hofer, the stunning nature, or perhaps the local dialect? But do you also think of art? Between 1719 and 1845, St. Martin/S. Martino was home to an important school of painting that not only filled the valley with artworks but also gained wide recognition beyond the region. On this guided walk with Judith, you'll follow the baroque traces through St. Martin/S. Martino. Discover elaborate frescoes and paintings while learning more about the former painting school, the talented artists trained there, and the impressive works they left behind. After the walk, we'll stop at Hotel Jager Hans and enjoy a seasonal autumn lunch together. Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Guided tour of the sights of Schenna: Schenna churches - St. Martin at the cemetery.

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

ONLY IN GERMAN AND ITALIAN! Our circular hike starts in the village of Prösels. The landscape above the Tiers Valley is characterized by deciduous forests with chestnut trees, meadows, and vineyards. We continue along the Farm Trail to St. Kathrein and from there back to the starting point. Walking time: approx. 3,5 hours Journey time: approx. 1 hour by coach to the start Difference in altitude: ascent 500 m and descent 500 m Difficulty: easy/medium

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

The partner Hotel Lindenhofhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Giosué Nappo and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

It is the first event in Europe to taste exceptionally exquisite products with a single glass of wine. The event, which combines the exquisite world of wine and culinary, offers the ideal atmosphere for producers, specialists and enthusiasts. Tickets available online on https://meranowinefestival.com/en/

How does the monitoring of 7,800 trees work? Guide: Marco Masini & Niccolò Fornasini (Head of Department and Municipal Gardening Technician)

8 and 9 November 2025 the Touriseum at Trauttmansdorff Castle will play host to Meran’s fifth Vintage Market. Trauttmansdorff Castle will for the whole weekend be devoted to the idea of “vintage”. From 9:00 AM to 4:30 PM each day, selected market stalls will be offering collectors and browsers high-quality antique accessories ranging from sunglasses to hatboxes. The retro atmosphere will be complemented with live music and dancing from bygone eras as well as many other highlights.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Cosy get-togethers, good wine, sparkling prosecco and relaxing music - these are the ingredients for a lovely evening. The music group "Queen Laurin" and the Unterthurner family from "Lebensmittel und Feinkost Unterthurner" look forward to welcoming you. Start: 7 pm

ONLY IN GERMAN AND ITALIAN! The bus will take us to Tramin and from there we will hike via Kastellaz to Kurtatsch and further to Margreid. Walking time: approx. 3,5 hrs. Height difference: ascent and descent 400 m

The partner Hotel Feldhofhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Matteo Picco and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Looking for very special and original gifts, chatting with the hobby artists and spending time in a cosy, warm, Christmas atmosphere? This market is an insider tip for lovers of homemade goods. At the crafts market "Kreativmarktl Algund" you will find candles, jewellery, clocks, bags and wallets, greeting cards, ceramic and porcelain items, gnomes, textiles, crocheted items, decorative items made of wood, paper, felt and concrete, special items for wine lovers, flower arrangements made of natural materials and many more original, unique crafts. Free admission.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. GLASSIERHOF The term "GLASSIER", derived from the Latin word "CLAUSURA", was chiefly devoted to properties which, like the Glassierhof, were circumscribed from circular walls. The yard, edified in 1663 and since 9 generations in family property, is cultivated according to the organic farming principles (EWG 2092/91). In doing so, we take the line that quality has to be lived and breathed from the early start to finish, i.e. from cultivation to bottling. Our clear aim is to maintain, and preferably expand this traditon under personal commitment. (only in german and italian language)

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

The partner Hotel Preidlhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Angelo Didonna and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)