Spinach dumplings, Schlutzkrapfen, or a glass of blackcurrant juice – at the farm taverns bearing the “Roter Hahn” quality label, only genuine and homemade food is served. Instead of industrial soft drinks, you’ll find refreshing farm-made juices; instead of ready meals, traditional specialties are brought to the table. Strict quality checks ensure that authentic culinary traditions are upheld in all recommended establishments.