Red Rooster - Holiday, Enjoyment, and Handicrafts

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Niedermairhof farm is situated high above Kastelbell on the side of the Trumsberg mountain. From its sun terrace you can enjoy fantastic views down and across Vinschgau valley and into Martelltal valley and inside there are two cosy and inviting wood-panelled farm parlours. The Kaserer family’s many home made products will turn ordinary meals into a real treat. Open from 1st April to 20th December. Thursdays closed. From 15th June to 15th August closed Thursdays and Sundays. Orders in advance required for evening meals.

01.12. - 30.04. Winter evenings by reservation only.

Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed. Open daily from mid-March until the end of November. Closed on Fridays.

Lajen-Ried is well known as the cradle of the ‘Törggele’ culture, when the season’s new wine is served up with accompanying farmhouse fare in autumn. However, guests will enjoy a stop here at any time of year. The Schenk family dishes up seasonal delicacies from the garden and wine cellar in the 17th century panelled farmhouse parlour both in winter and spring. Open from the start of September until the start of December from 12 noon. Closed on Mondays. Open from the start of January to the start of April from 4.00 p.m. Closed on Mondays and Tuesdays. Advance booking recommended.

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

Welcome to our family run farm, where Ladin tradition and genuine flavours meet. Nestled in the heart of the Dolomites, our little corner of paradise offers a warm and authentic welcome, perfect for those looking for an intimate experience. Our farmstead was once an ancient stable that has preserved the charm of the past with a rustic atmosphere. The cuisine is a true journey into Ladin flavours, lovingly prepared by our mom Annamaria. For her, fresh products, picked from her garden, meat from our farm, milk and fresh ricotta are the key ingredients. Each dish tells the story of our land and its riches. The cosy and familiar atmosphere will make you feel at home, while the panoramic view of the majestic Sas dla Crusc will make every moment unforgettable. Here, tradition is the protagonist and the silence of the mountains is the best companion for your experience. Open only on reservation.

Mountain hut with gastronomy on the Lüsen Alps

At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls. Open from 1st March until 21st July and from 15th August until 15th December from Thursday to Sunday from 6.00 pm. Advance booking required.

High above Bozen, nestled away in an ancient chestnut grove on the sunny slopes of the Ritten mountain, is Ebnicherhof farm. This is the perfect destination for spring and autumn. The farmhouse parlour and sun terrace are the ideal place to while away the time enjoying typical farm dishes and unique views stretching from the Dolomites to the Unterland (Lower Adige). Advance booking recommended.

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal! Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.

The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.

The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

The sun terrace at the Kinigerhof at 1,399 metres above sea level occupies prime position for viewing the gigantic Sextner Dolomites. Right across from the farm, the famous rocky towers, known as the ’Sextner Sonnenuhr’ or ’Sextner Sundial’ reach up to the skies. The house speciality is cured meat: the ’Speck’ from various different pork cuts, cured beef, sausage, salami and cooked ’Speck’ are excellent. The many herbs and berries from the farm garden used in the cooking add a special touch. The farm also takes Farm Holiday guests. Open from the start of December to Easter as well as from the end of May to 1st November. Closed on Mondays. Advance booking recommended.

Ebner wine farm lies at the foot of the Ritten high plateau surrounded by vineyards. The farmer, Florian, produces excellent wines, while his wife is an experienced cook and confectioner who treats her guests to typical Tyrolean dishes, and now serves a delicious farm brunch. Open from March to mid-May on Sunday after 9.00 am (farm brunch until 1.00 pm). From the start of October to mid- December from Wednesdays to Fridays from 6.00 pm, open from midday on Saturdays and Sundays. Prior order required.

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.

The Pirchhof lies on the Sonnenberg near Naturns, right above the Meran High Altitude Path and offers a unique view of the Vinschgau valley. You will be able to enjoy typical South Tyrolean products mostly produced on the premises on the sunny terrace or inside, far away from everyday life. The Pirchhof offers Farm Holidays too. Open daily from Mid-March to Mid-November, in December only at weekends. Orders for evening meals only taken in advance.

Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available. Open from 25th February until 27th March from Friday to Sunday, from 1st April until 26th June and from 3rd September until 7th November from Tuesday to Sunday, and from 12th November until 28th November from Friday to Sunday. During the remainder of the year, bookings for more than 10 persons are accepted.

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from end of September to the start of December. Prior reservation desired.