Dovolená v Sterzing/Vipiteno a okolí

On Reservation: venison

The Caffé Ristorante Teatro offers a good coffee in a pleasant atmosphere while you can read the daily newspaper or just enjoy the sun on the terrace. The kitchen offers mediterranean delicacies and international dishes.

Bistro, pastry shop and ice cream parlor with large sun terrace at the entrance to the city. Homemade cakes, homemade ice cream, fresh daily meals, small dishes, coffee, aperitif and much more is waiting for you.

The Hochfeilerhütte was built between 1984 and 1986 by the Sterzing section of the AVS just above the former Wiener Hütte. It serves as an ideal base for ascents of the Hochfeiler and its neighboring peaks, as well as for high-alpine crossings into the surrounding valleys.

Confectioner - Café - Cake

Whether for a small snack in between or an extended breakfast in the morning: our shop in Stange offers a wide range of classic bread pastries, sweet pastries and the most necessary everyday goods. Enjoy the Walcher delicacies directly on site? Our shop invites you to linger with a bar area. We look forward to your visit!

Our kitchen team led by our Executive Chef Alexander Wild is with great enthusiasm in the matter and will spoil you with traditional South Tyrolean dishes and light Mediterranean cuisine to international delicacies, as well as gluten-free and lactose-free diet, the fresh food grown naturally from the surroundings. In addition, our wine cellar offers excellent drop for you.

Typical local product near the Sprechenstein castle.

Bar and coffee shop in the pedestrian zone of Vipiteno.

The Baronkaser is one of the three chees dairy's of the Vallming village on the Monte Cavallo.

Starting point: Telves di Sopra, fire station (1.250m) This hike starts at the fire station in Telves di Sopra. Follow the path no. 5 for about 1,5 hours upwards to the first mountain pasture, the Freundalm. Continue on path no. 5 until you reach a fork, from where you turn right to path no. 5A and shortly thereafter reach the mountain pasture Kuhalm. Alternative: reachable also over the mountain railway station Rosskopf Monte Cavallo in about 45 minutes across the panoramic trail. Tip: near-natural and creative dishes from our alpine kitchen and products of our alpine dairy!

Mediterranean cuisine - Pizza - Sundae - discoteque

Starting point: Val Ridanna/Ridnauntal – Steinhöfe (1.494 m) From the Steinhöfe further on, first along a forest path until you reach a forest clearing, from where you hike left on a forest path a bit steeper uphill to mountain meadows. From there follow a forest path to the mountain hut Zunderspitzhütte and after about 20 minutes you reach the upper Gewingesalm.

Starting point: Via Passo Giovo, park area Kalcheralm (1.790m) For those who prefer shorter hikes. First take the car to the Via Giovo – the starting point. From the large park area – signage Kalcheralm – you have to walk about 45 minutes to finally reach the mountain pasture Kalcheralm. From there you can also begin the Ratschinger Almenweg. Alternative: reachable also from the mountain station Ratschings-Jaufen in about 30 minutes. Tip: dishes of wild game, on the weekend Krapfen and the traditional dish “Blattler mit Kraut”, accessible by car, children’s playground, South Tyrolean beer from the brewery Antonius

Starting point: Telves di Sopra, fire station (1.250m) The hike starts at the fire station in Telves di Sopra. Follow the comfortable path no. 5 for about one hour, evenly rising to the first mountain pasture, the Freundalm. Further on uphill on path no. 5 and no. 6, which lead to the mountain pasture Ochsenalm. Alternative: reachable also by using the cable car Rosskopf Monte Cavallo Tip: grey cheese, alpine butter and traditional dishes

Modern meeting place - cafe, aperitifs & toasts!

Lunch and dinner, we offer not only tasty pizza from the wood oven, but also homemade pasta dishes, steaks and "Tagliata" from domestic breeding, and hearty salads.

The inn is right at the beginning / end (depending on which direction you go) the Gilfenklamm. It has a beautiful beer garden with shady trees, is conveniently located and the food is deliciously prepared.

Nice, well kept village inn. Local Food, traditional local cuisine with simple dishes.

Chef and owner, Christian Rainer, is a passionate chef who knows how to cultivate traditional cuisine with love for fresh produce and seasonal dishes. You will find us directly in the museum of the mining world Ridnaun Schneeberg in Maiern. The cozy Knappenstube was built in 1993, paneled with old wood and grown on the robust original wall of the mine. Our restaurant has about 90 seats in the interior and about 90 seats on the panoramic terrace.

Starting point: Telves di Sopra, fire station (1.250m) The mountain pastures tour starts at the fire station of Telves di Sopra. From there follow the path no. 5 for about 1,5h upwards to the mountain pasture Freundalm. Alternative: reachable also by using the cable car Rosskopf Monte Cavallo

We, the Cottage Genziana/Enzian in Zirog we are at the sea level of 1894 an our family manages the cottage sins years. We are reachable by care in summer and by feed in winter. In winter we have a tobogganing area and well prepared for ski touring. Our meals are fool of tradition and local products. Our rooms are small but full of every comfort that you need in the middle of the mountains.

The mountain pasture Untere Gewingesalm is located on the tree line to the Zunderspitze and can be reached starting from Maiern/Masseria. From Maiern behind the Hotel Schneeberg (1400m), always follow the signs to the "Untere Gewingesalm", first southwards across the open valley floor to the forest, then on the wide forest path through the forest slopes in hairpin bends up to the tree line, where the Untere Gewingesalm (1782m) is located.

Homemade ice cream

For a short break in Giggelberg/Moncucco.

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

The mountain inn Furlhütte at Rosskopf / Monte Cavallo invites you to typical South Tyrolean delicacies.

DELICIOUS FOOD - Mor sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtletly and arranged artistically. Only a dozen dishes on the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza with a high crispy edge. Curious? Then come to our new Anett restaurant between Vipiteno and Racines.