Wonderfully located in a low-traffic, low-noise cul-de-sac and yet only a 10 min. walk to the town center.
A cozy, homelike dining room, our large, peaceful terrace, and of course our beautiful garden with panoramic view provide you with a perfect spot.
Dinner from 6 pm to 8 pm.
3-course-dinner.
Tyrolean specialties and mediterranean delicacies.
Fresh salads buffet.
Table reservation until 11 am required.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Alpine pasture Flecknerhütte (2,100 m)
Starting point: Jaufenpass mountain pass, "Römerkehre" (last bend before the Jaufenpass)
Hiking trail number: 12a
Difference in altitude: 130 m
Walking time: 30 minutes
Difficulty level: easy
Opening hours summer: June - end of October
Closing day: Wednesday
Opening hours winter: December - Easter
Accessible by baby carriage - accommodation - playground
Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.
Cozy stay in the sea.wies bar with integrated farm shop. All products and ingredients are mostly from farmers from the valley or the region.
Enjoy homemade cake variations and snacks or have breakfast on our sun terrace.
"Gsteier" - that is the name of our own small mountain inn with close-to-nature farming. Sheep graze in the pasture, chickens scratch in the yard, the fountain splashes, a mill wheel turns, the farm garden thrives and sprouts - and the sun shines until half past nine in the summer. Everything on the table is home-produced: eggs, lamb dishes, bacon, salad,...
Bad Egart has been a restaurant since 1430 and is the oldest healing bath in Tyrol. The Platino family has transformed the restaurant into a treasure trove and museum over the years.
Travel back in time at Restaurant Onkel Taa and in the Bad Egart Imperial and Royal Museum (dedicated to the Austro-Hungarian era).
We are dedicated to preserving the tradition of Austro-Hungarian cuisine, but also incorporate fresh, new culinary ideas into our dishes... Every day, we are intent on offering discerning guests a creative menu of the highest quality. Whether for our exclusive dinners or a small delicacy as a snack, the ingredients for our dishes come from the region and from our own organic vegetable and herb garden. Our house specialty is escargot, which we serve seasonally and in constantly new and different ways.
Janett Platino runs the kitchen, and likes to make people curious.
Refined menu to delight Gourmets, with suitably paired wines. Seasonal platters, homemade pastas and gluten-free-dishes, tradtional Tyrolean dumplings, Risottos, as well as Argentinian Beef Tagliata and freh fish.
Welcome to the Furggerhof, the family inn in the center of Tirolo's pedestrian zone. You can enjoy excellent Tyrolean cuisine and international specialties accompanied by a select range of wines in our comfortable farmhouse parlor restaurant and garden dining area.
The restaurant Patriarch is situated in the centre of Dorf Tirol
Local and traditional Tyrolean kitchen
Traditional "Steak Weeks" in June and December
Homemade cakes and strudel, ice specialities
You are always welcome
Mountain inn Walde (1,319 m)
Starting point: Parking area Vernuer/Vernurio
Hiking trail number: 24
Difference in altitude: 200 m
Walking time: 45 minutes
Difficulty level: easy
Opening hours summer: March - November
Closing day: Thursday
Opening hours winter: from January only on Sundays and holidays
Accessible by car - accomodation - playground
