Nejlepší restaurace v Meranu

Good cuisine prepared by the chef himself. Homemade specialities

Your "pit stop" on the Passeiertal Valley cycle track. Relax and recharge your energy on our sunny terrace with a fruit juice or cool drink, ice cream or savoury snack. We'll treat you to an aromatic coffee and a choice of homemade cakes. Meanwhile, the kids can let off steam on our trampoline, or keep themselves busy at the playground next door.

Here the gourmet palate is spoilt with delicious dishes The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades. In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities. At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience. Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is. Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.

Alpine pasture Flecknerhütte (2,100 m) Starting point: Jaufenpass mountain pass, "Römerkehre" (last bend before the Jaufenpass) Hiking trail number: 12a Difference in altitude: 130 m Walking time: 30 minutes Difficulty level: easy Opening hours summer: June - end of October Closing day: Wednesday Opening hours winter: December - Easter Accessible by baby carriage - accommodation - playground

Suggestion: homemade cakes Own products: bacon, game salami

Suggestion: homemade potato ravioli and Schlutzkrapfen (ravioli filled with spinach and curd), interesting and unusual dishes with wild vegetables from the meadow, homemade cakes, apple strudel Own products: eggs, vegetables, salad, herbs, flowers

Restaurant valley farm "Mutkopf" – your last stop on the way to the Mutpeak. The Mutkopf restaurant valley farm is an idyllic hiking destination with astonishing views over the Adige Valley (Merano side), the Venosta Valley up to the Ortler range and onto the peaks of the south-tyrolean Dolomites to the south. The Restaurant valley farm Mutkopf and the guesthouse Talbauer (Locanda) are run by members of the same family. A winding trail climbs up the mountain from the Talbauer, through the shaded forests up to a natural panoramic plateau. Here - at a height of 1684m - lies the guesthouse Mutkopf. This establishment is the last stop for hikers on the way to the Mutpeak and an ideal resting opportunity halfway to the lakes of Sopranes into the fascinating mountain landscape of the Texel Nature Park.

Bar Pup M13 a S. Valburga

Suggestion: large lawn, seasonal mountain hut cuisine with local products Own products: milk, butter, eggs, meat, lamb, bacon, cream cheese

Ristorante Hotel Ortler***s a S. Nicolò/Val d'Ultimo

Suggestion: asparagus and dandelion in spring, stinging nettle dumplings, mushroom and cheese dumplings, apricot dumplings, fresh fruit buttermilk, homemade cakes Own products: lamb

The Schlosswirt Forst near the FORST brewery is the right spot for connoisseurs and gourmets in an idyllic and remarkable setting with traditional restaurant and awarded restaurant Michelin Luisl Stube. Six romantic rooms for your overnight stay with à la carte breakfast.

Our restaurant and pizzeria have two halls in which we place on cozy setting value above around 120 seats. If the weather permits we open our cozy terrace, with another 150 seats. The car park is managed in the evenings, so that they find easier a spot for your car.

Delikatessen Pföstl - Shop and Bistro - Stop in and enjoy a glass of wine and a sandwich in the center of Schenna. In addition, you will find South Tyrolean specialties and delicacies ranging from homemade bacon, a rich assortment of cheeses, brandies and fine wines to the best olive oil, as well as balsamic vinegar from almost all regions of Italy, high-quality Parmesan cheese, fine chocolates and amaretti. Many other delicacies are available in our store in the center of Schenna or in our online store www.gusta.it.

Enjoy pure moments of pleasure at the EssBar bistro of Restaurant Miil at Kränzelhof. Savor a glass of the estate's own wines in a relaxed atmosphere and indulge in the daily changing, seasonally inspired dishes at the EssBar.

Our cozy guesthouse is located at the entrance to the Texelgruppe Nature Park: an ideal starting point for hikes (for example Sagenweg trail, Partschinser Waalweg trail, etc). Genuine South Tyrolean home cooking and a panoramic terrace overlooking the most impressive waterfall in South Tyrol invite you to relax and stay a while. Franz and his staff bid you a warm welcome!

Rifugio Lago di Corvo

Come and enjoy a delicious pizza from our wood-fired oven, as well as tasty South Tyrolean and Italian snacks. Pizza also available at lunchtime.

After the action has finished come and chill out at our bar, with a nice cold drink, cocktails and some bar snacks. Sit back and relax!

Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.

Typical farmhouse restaurant in Proves.

The restaurant Patriarch is situated in the centre of Dorf Tirol Local and traditional Tyrolean kitchen Traditional "Steak Weeks" in June and December Homemade cakes and strudel, ice specialities You are always welcome

Suggestion: homemade cakes, different Tyrolean dishes, strudel, lamb, goat specialities, milk, buttermilk, live music every Wednesday, children’s playground Own products: bacon, juices

Welcome

In the center of Santa Valburga. the "cafe´Ultun" invites you to take a short break for breakfast before an excursion. The cafe´is part of the bakery "Ultner Brot" which is precisely next to the cafe´. There the guests can buy bread and other freshly baked goods . With a view on the Val d'Ultimo, sometimes green, othertimes covered with powdery snow, the products have even a better taste! Also at lunch the guests are best served. A small but refined buffet offers soups and different delicious dishes.

Reopened following renovations in 2012, the "Bad Sand" is set in a green location between Moso/Moos and Plata/Platt in the Hinterpasseiertal Valley. It connects to the new Passeierschluchtenweg trail, above the Stieber waterfall on the way to Moso. The Bad Sand is the perfect place for a refreshment break in a tranquil, hospitable environment. We serve homemade dumplings, cakes and strudel. For meals, please book in advance! During the winter season – hot meals available on request!

Bar Ultner Weinstube a S. Valburga. Domenica giorno di riposo

Refined menu to delight Gourmets, with suitably paired wines. Seasonal platters, homemade pastas and gluten-free-dishes, tradtional Tyrolean dumplings, Risottos, as well as Argentinian Beef Tagliata and freh fish.

Restaurant

Suggestion: lawn, sun terrace, large parking Own products: Kaiserschmarrn (sugared, cut-up pancake with raisins), bacon, bacon dumplings, cheese, homemade cakes