Nejlepší restaurace v Alta Badia

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

Set in a quiet and stunning location at the foot of the Natural Park Fanes-Sennes-Braies, our restaurant offers tasty dishes, good home cooking, inspired by traditional recipes. On our sunny panoramic terrace you can enjoy our home made cakes and ice cream.

The restaurant will be closed until December 2024. Norbert Niederkofler from the St. Hubertus restaurant de l'Hotel Rosa Alpina boasts three Michelin stars and the "Green star" for sustainability.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. Our traditional dishes are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, we offer a wide range of wines and beers from South Tyrol cannot. Every day we offer our flagship dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours.

Infini Eat on Beat Terrace, a unique restaurant in Alta Badia. Our culinary oasis offers an unforgettable lunch experience, featuring a sunny terrace framed by the majestic Dolomites. The restaurant's fresh and youthful atmosphere perfectly complements the vibrancy of our sunny terrace. To make your experience even more memorable, "Infini Eat on Beat Terrace" often features live music curated by DJs. The lively and dynamic atmosphere blends seamlessly with the breathtaking panorama, creating a perfect combination of good food, good company, and good music. Whether you are a hotel guest or an external visitor, our restaurant invites you to immerse yourself in the beauty of the Dolomites through authentic flavors, a lively atmosphere, and a breathtaking view. Are you ready for a culinary experience that tantalizes all the senses?

Excellent cuisine. Table service. Après Ski-Terrace-solarium. Children's playground. Accommodation available. Every evening candlelight dinner. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

In winter: L'Murin après-ski is the ideal meeting place for those who, after a long day on the slopes, want to have fun with music, drinks, cocktails, and a lively party atmosphere. In summer: The highest brewery in all of Val Badia, offering over thirty selected craft beers, live music, and a range of snacks and sandwiches served until late at night.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It's open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

At the Ski School Corvara Ladinia, in the Boé lift area.

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.

Bar and restaurant which offer typical dishes from Alta Badia in the middle of the Santa Croce ski slope. The hut can also reached by foot or by car. Dinner on Thursday evenings by reservation. In summer guided excursion discovering the healing properties of alpine plants. Together with Helga, you’ll learn about mountain herbs and plants that have soothing, healing, cosmetic and culinary properties. On this easy walk, your guide will reveal a few tricks for transforming the plants you collect into delicious dressings and natural healing products. A sweet-smelling walk! And finally, a small tasting of Helga's products.

The philosophy of the restaurant "Porcino" is inspired by the essence of the porcini mushroom. Like the precious mushroom, the restaurant wants to offer its guests a rare and precious culinary experience. The passion for cooking and the love for nature unite in every culinary creation, with careful handcrafting we use high quality ingredients for the dishes to make every guest happy and satisfied.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Our chef and his team prepare specialties from Ladin tradition, as well as Mediterranean and wellness dishes. In particular, we recommend trying the various dishes with polenta and game, as well as traditional Ladin dishes like cajinci. A highlight for all our guests is the Kaiserschmarren. Our menu also includes gourmet burgers and snacks, as well as typical snacks with speck and local cheeses, as well as soups and salads. Accompanying our specialties is a rich wine list.

In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant. Almost all products and ingredients come from the area, and our seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.

In our restaurant, we offer the possibility of organizing various types of parties and weddings. During the summer and winter season we offer a Ladin dinner once a week, featuring the specialties of our little valley. Our enthusiastic chefs surprise guests with local specialties and delicacies of Mediterranean cuisine. Accompanied by wine that you may choose from the many labels of our cellar, the dishes prepared with fresh products of the region will conquer even the most delicate palates.

Pizzas made with selected stone-ground and cylinder-ground flours, filled with selected top-quality products for an authentic taste experience. The pizzeria is open from Friday to Sunday, from 5:30 PM to 9:00 PM. Takeaway service is also available. We recommend making a reservation by calling 0471 847130.

Welcome to our Stüa dal Tê! In a traditional Ladin setting, you can enjoy rare teas from around the world, mountain herb infusions, and fragrant fruit teas. But there's more: homemade cakes, imaginative ice cream sundaes, tasty toasts and sandwiches, and platters of local speck and cheeses. For your evening aperitif, let yourself be tempted by our classic and creative drinks. Come discover a unique taste experience!

You'll find us right in the centre of San Cassiano. Coffe, cocktails and after dinner drinks.

Bar, restaurant with local dishes, terrace. Familiar atmosphere.

Typical Ladin and Mediterranean cuisine, free Wi-Fi.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.