Restaurants in Alta Badia

Restaurant on the way to the Gardena Pass with ample parking for buses.

Bar Manuela is the ideal place for an aperitif, a coffee, an ice cream, a toast, flat or even a baguette on the wonderful terrace.

The Pizzeria is open: Friday, Saturday, and Sunday from 5:30 PM to 9:00 PM. Our pizzas are made with carefully selected flours, stone- and roller-milled, and topped with high-quality ingredients for an authentic taste experience. Takeaway service available. Phone reservations recommended 0471 847130.

Indulge yourself with our cuisine, which offers South Tyrolean and international specialties, using high-quality, regional products. Experience delightful moments at the table and spend unforgettable times in our restaurant with its exceptional view of the Dolomites. Our chef will be happy to pamper you with all his experience and creativity, serving you exclusive dishes that guarantee a harmony of flavors and a treat for your palate. Enjoy a rich breakfast buffet with homemade cakes, a wide selection of whole grain bread, fresh fruit, and other delicacies. In the evening, you can look forward to a buffet with salads and appetizers, meat and fish main courses, dessert creations, and local cheeses. We also offer themed evenings with Ladin dinners and typical dishes from our region. Accompany your evenings with a good wine from South Tyrol, Italy, or other renowned wine regions of the world – we will be happy to offer recommendations.

Welcome to our Family-run farm, where Ladin tradition and genuine flavours meet. Nestled in the heart of the Dolomites, our little corner of paradise offers a warm and authentic welcome, perfect for those looking for an intimate experience. Our farmstead was once an ancient stable that has preserved the charm of the past with a rustic atmosphere. The cuisine is a true journey into Ladin flavours, lovingly prepared by our mum Annamaria. For her, fresh products, picked from her garden, meat from our farm, milk and fresh ricotta are the key ingredients. Each dish tells the story of our land and its riches. The cosy and familiar atmosphere will make you feel at home, while the panoramic view of the majestic Sas dla Crusc will make every moment unforgettable. Here, tradition is the protagonist and the silence of the mountains is the best companion for your experience. Open only on reservation.

We are located at the foot of Colfosco with a front-row view of the majestic Sellaronda. From families with strollers to enthusiastic skiers, anyone can easily reach us throughout the day. All the ski slopes in Colfosco lead to our bistro, and in summer, the trails guide you to our terrace and the adjoining sports field. Here, you can enjoy a delicious breakfast to start your day, a hearty lunch to recharge, and a relaxing sunset aperitif to end it beautifully. Our commitment is reflected in the excellent quality of the ingredients we use to enhance your Alta Badia experience. Finally, our team ensures a complete experience with professional service and a friendly atmosphere that makes you feel at home in nature.

Under the dancing chandeliers, thirteen tables await those who crave a snack, a quick lunch, an aperitif, or a festive dinner. The menu is dedicated to Italian beauty and takes you on a journey through dishes that celebrate our culinary heritage.

Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!

Bar and restaurant which offer typical dishes from Alta Badia in the middle of the Santa Croce ski slope. The hut can also reached by foot or by car. Dinner on Thursday evenings by reservation. In summer guided excursion discovering the healing properties of alpine plants. Together with Helga, you’ll learn about mountain herbs and plants that have soothing, healing, cosmetic and culinary properties. On this easy walk, your guide will reveal a few tricks for transforming the plants you collect into delicious dressings and natural healing products. A sweet-smelling walk! And finally, a small tasting of Helga's products.

Welcome to Ostaria Vedla - where time seems to stand still and tradition comes to life. Here, genuine South Tyrolean hospitality meets creative, traditional cuisine. Treat yourself to special moments within historic walls, with a glance at the past. Nestled in the heart of the historic village „La Valle”, only the ruins and the old tower of the former church tell the story of what once was. Hidden among ancient walls and charming parlours called “stube”, we take you back to a time when warmth and genuine hospitality truly mattered. Take a seat, leave the everyday behind, and immerse yourself in an atmosphere full of stories.

Whether it's a coffee in the morning, a refreshing drink in the afternoon, or perhaps a snack, we are happy to welcome you to our bar. The Bar La Ciasota in Pederoa is the perfect meeting point for a coffee break, a beer with friends or simply to enjoy a moment for yourself. In addition to bar service, we offer fresh bread and other essential daily products.

In the kitchen of our hotel in La Villa, you can feel the love for fresh, regional products and the passion for fine cuisine from Chef Erich (owner of Hotel Ciasa Tamà). In the evening, various menu options are offered, combining typical Ladin and South Tyrolean dishes with Italian and international cuisine. Themed evenings are organized during the week, such as the traditional Ladin dinner and a rich dessert buffet. Breakfast is mainly served buffet-style, with a wide selection of sweet and savory items, including fresh natural products and homemade delicacies.

Every day, the varied and creative cuisine offers a feast of tastes linked to the territory and the seasons, paying particular attention to the authenticity and freshness of the products. You will have the pleasure of tasting the typical dishes of Ladin cuisine, as well as Italian dishes with delicate and enticing flavors, and from the menu of your choice there will be no shortage of vegetarian dishes. Expecially for non skiers it is the right place to meet with the friends of the slopes because they can arrive without taking off your ski boots; just eat and than quickly re-start the ski tour.

The wine bar is open from 5.00 p.m. to 2.00 a.m. and offers more than 500 etiquettes.

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and local ingredients, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with great passion and proficiency. Day off: Wednesday afternoon.

We can define the cuisine of our hotel as an international cuisine that tries to highlight the local cuisine: the very appreciated Ladin cuisine.

At the Ski School Corvara Ladinia, in the Boé lift area.

Typical Ladin and Mediterranean cuisine, free Wi-Fi.

Hotel personally managed by the familiy, in central and quiet position, not far from the ski-lifts. Rooms with various facilities, excellent cooking and private parking.

Excellent cuisine. Table service. Après Ski-Terrace-solarium. Children's playground. Accommodation available. Every evening candlelight dinner. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours. Dogs are welcome in the bistro and on the outdoor terrace. However, pets and children unter 14 are not allowed during the evening service in the restaurant. On Sunday evening the restaurant is closed.

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It's open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

Renowned for fanciful sandwiches, toast, bacon, local ham and sausages, and the large choice of fine cheese.

Unusual music Bistró

Pizza on reservation from 5.00 p.m. to 8.00 p.m. Bar Pizzeria Ariston offers special pizzas and salad dishes, ice cream and bar.

True to tradition, yet with innovation and creativity.

A creamy cappuccino and a fragrant croissant for breakfast. A fine glass of wine as an aperitif. A fruity cocktail to sip as you listen to the music. Our bar is a popular meeting point for young and old. Early birds can have breakfast from 7 a.m., while night owls can enjoy the atmosphere until well into the evening. SKY TV for football matches & other sport events. For reservations: WhatsApp +39 3773743065.

The menu of the restaurant and pizzeria L'Faná includes a wide range of appetizers, starters, main courses, side dishes and desserts, to which is added a list of pizzas and calzones made with authentic ingredients selected with the utmost care.