Prohlídky v historickém Meranu

Discover the current collection of South Tyrol’s first female master distiller, experience the authentic distilling process and taste select wines and spirits in the 14th century tower cellar. Ripened in the sun, distilled in a copper vat: at the Gaudenz Farm Distillery only first-class, hand-picked fruit finds its way inside. Williams pears, apples, grapes, Vinschgau apricots and quinces are transformed into the finest, single-origin fruit brandies by hand using the keen instinct of the master distiller, which, with their authentic flavour are a true delight for the taste buds. Christine Schönweger, farmer and South Tyrol’s only female master distiller, describes the path she has taken from a love of fruit, via the art of distilling, to genuine and authentic indulgence, with a guided tour of the Gaudenz farm distillery in the Gaudententurm Residence plus tasting of the farm's own spirits.

ONLY IN GERMAN AND ITALIAN! South Tyrolean apples are healthy, delicious and packed with vitamins. Here in Schenna, this popular fruit has everything it needs to truly thrive: sun, elevation and the Alpine-Mediterranean climate. Learn more about how these factors give South Tyrolean apples their distinctive taste and what to look out for when growing, harvesting and storing them during this informative walking tour through Schenna’s apple orchards. The tour is rounded off with a tasting of apples and apple juice in Raiffeisenplatz in Schenna.

Wine tasting and visit to the winery Haidenhof Tscherms. The hillside Haidenhof farm is known for ist first-class wines. The vineyards on ist slopes yield no less than seven Grape varietals, at 16.00 (with registration, T +39 0473 564 451).

Have you ever tasted wines “blind”? Join us on a sensual journey – an experience that will let you discover wine in a completely new way. We’ll give you fascinating insights into the history and philosophy of our winery. Afterwards, you’ll taste four of our white wines “blind” – side by side, without labels, relying solely on your senses. The visit to the gardens with the art exhibition is included. ​ ​

We will guide you through our Gothic wine cellar and take a short tour of the vineyard just behind the cellar. We will give you an insight into the history of the farm and our passion for wine, gardens, art and cuisine, ending with a tasting of 6 wines from our range. The tour of the gardens with the art exhibition is included.

We will guide you through our Gothic wine cellar and take a short tour of the vineyard just behind the cellar. We will give you an insight into the history of the farm and our passion for wine, gardens, art and cuisine, ending with a tasting of 6 wines from our range. The tour of the gardens with the art exhibition is included.

"Stop for a few moments, then maybe you know how to move on." This is one of 18 phrases on the "Plauser Totentanz" illustration cards on the wall of the Plaus cemetery painted by artist Luis Stefan Stecher. What do these phrases mean? What do they mean to tell us? Art lover and expert Kainz Heinrich, tells you many interesting things about these paintings and his phrases. The event is only in german and italian language.

Welcome to the Unterthurner Distillery, one of the oldest distilleries in South Tyrol – renowned for its artisanal perfection and the distinctive character of its fine distillates. Experience Tradition and Innovation Up Close Immerse yourself in the fascinating world of distilling and uncover the secrets of distillation with a guided tour. We open our doors for enthusiasts and explorers every Wednesday at 3:30 PM and Friday at 10:00 AM. What Can You Expect? • A behind-the-scenes look at our historic family distillery, which has been run with passion since 1947. • Exciting insights into the production of over 60 fine distillates, from classics like our renowned Waldler® Original to innovative creations such as Hausbitter and exquisite gins. • A tasting that will delight your senses: under expert guidance, experience the variety of aromas and discover how nature, quality, and craftsmanship come together in perfect harmony. An Experience for All the Senses Breathe in the captivating aroma of freshly distilled spirits, feel the passion of our master distiller, and taste the essence of South Tyrol. Book Your Spot Now! Space is limited to ensure a personal and immersive experience. Register early and enjoy unforgettable moments at the Unterthurner Distillery. The Unterthurner family looks forward to welcoming you! The event takes place in German.

Oak, glass and breathtaking views: The Cantina Merano Winery is a must-visit for anyone who loves architecture, design and wine. During a guided cellar tour, visitors can learn how grapes are transformed into wine and explore the stunningly designed cellar spaces, each with its unique color scheme. Cellar tour & sparkling wine and wine tasting: all year round from March 12 to December 19, 2025 every Wednesday, Thursday and Friday at 3 p.m., in German (excluding holidays). Advance booking required. Guided tours in English in the Cantina Merano Winery in Marling are available upon request and by appointment for groups of at least 8 participants: info@cantinamerano.it, +39 0473 447137.

Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know. Participation with tasting and mini-guided tour is included in the admission price. The guided tour is only available in German and Italian.

What is the difference between wild and farmed bees, how is a bee colony made up and how is honey actually produced? Beekeeper Walter answers all these questions and gives the participants further interesting information about the industrious helpers of our nature. With the appropriate protective equipment, you can marvel at the inner workings of a beehive and experience at first hand how honey is made, harvested and processed. At the end, you can taste the honey products made on the premises. The guided tour will be in German and Italian.

After 1945, many bunkers remained operational during the "Cold War" until they were decommissioned in the 1990s and transferred to the Province of South Tyrol. Some of these defensive structures hold historical significance, offering unique architectural insights today. The bunker at Töll was acquired by the municipalities of Algund and Marling and has been made accessible for guided visits. Registration is obligatory and must be completed at www.meinticket.it.The event takes place in German.

Learn in a short time what makes Merano desirable and what's currently happening. Sip on exquisite aperitif drinks, sample appetite-whetting tidbits, and enjoy the Mediterranean-Alpine culture. 4 stops – 4 aperitifs – 4 culinary delights.

We cordially invite you to join us on an unforgettable hike along the old irrigation channels - the "Waalwege". This hike promises not only breathtaking landscapes, but also insights into the history of the channels, the steppe vegetation on the Monte Sole and the thermal water of Bad Kochenmoos. And with the new drinking cup you can enjoy the thermal water sip by sip.

THE GUIDE IN THE BUS SPEAKS GERMAN AND ITALIAN! Immerse yourself in the stunning beauty of the Dolomites during our panoramic tour! We start our bus journey in Schenna and head towards the Tires Valley. From there, the route takes us through the Nigra Pass and finally past the Karer Pass back to Schenna.

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Number of participants: min. 5 people, limited number of participants

Via Bozen-Trient–Verona (short stay at a motorway station), we drive along the motorway to Padua and Venice. Arrival at around 10 a.m. By boat, we make our way to Saint Mark’s square in the centre of Venice. The city is built on 118 islands and offers many palaces and churches, romantic water ways and bridges, which bear witness to the former glory of the town. We stay in Venice for approx. 5 hours and return back via the Val Sugana to Trient and from there to Bozen and Schenna.

Professional tasting of excellent organic wines from the production at the Stachlburg Castle Winery in Partschins.

ONLY IN GERMAN AND ITALIAN! A visit to the Innerleiterhof wine-growing estate is an absolute must for lovers of authentic wines that are produced with the utmost care and passion. After a walk through the vineyards, the owner welcomes visitors into the wine cellars and offers insight into the exciting and complex process of wine-making. The tour is concluded with a trip to the modern tasting room, giving you a chance to enjoy sipping your way through the selection of wines.

From April to the beginning of November, young winemaker Lukas from the Hillepranterhof invites you to enjoy his exquisite wines every Thursday at 5:30 pm. Immerse yourself in the fascinating world of viticulture on a guided tour of the vineyard and cellar. On request, you can also be served a platter of regional specialties. Winegrowing has been a tradition at the Hillepranterhof for generations. Since 2021, winemaker Lukas has been processing the grapes directly on the estate and marketing his wines independently. Sauvignon Blanc, Chardonnay, Vernatsch and Pinot Noir grow on the slopes of the vineyard. The Pinot Noir is a real highlight and embodies the unique character of the terroir. Things are “young and dynamic” at the Hillepranterhof - the Kapfinger family looks forward to your visit! The event takes place in German.

How does the apple from Naturno get to your home? During the guided tour of the Texel fruit cooperative, you will learn everything worth knowing about the South Tyrolean apple. During the guided tour with our apple expert you follow the storage, sorting, packaging and loading. Our apple expert will tell you all kinds of interesting facts about the ingredients, varieties and storage of the apple. The tour is only in German and Italian language! The tour of the cooperative is not barrier-free.

Experience an exciting tour of the vineyards with the winemaker of the Falkenstein Winery. Learn interesting facts about climate, soil, grape varieties, their care and history. Together with the winemaker you will visit the wine cellar and taste the exquisite wines afterwards. Dogs are not allowed.

Vineyard and cellar tour, wine tasting at Zollweghof. From Easter to early November every Thursday at 16.00, Zollweghof Lana (with registration, mobile +39 334 929 871 6 or mobile +39 335 592 220 0). Participation fee 12,00 € per person.

Strengthen your immune system and your general well-being with the natural healing methods of Sebastian Kneipp and experience the Kneipp world in Marling up close! The experience begins with a short walk through the village, accompanied by our Kneipp trainer Annemarie, to stimulate your circulation. You then enter the Kneipp world in the center of Marling. On the way, you will pass various water stations where you can refresh yourself with Marling drinking water and quench your thirst. On-site, our Kneipp expert will provide interesting insights into Kneipp’s history and teach you how refreshing water applications can enhance your well-being and maintain your health. You’ll have the opportunity to try out various methods, making this experience especially enriching for body, mind and soul. At the end, you will prepare a homemade herbal drink and a healthy snack together, which you can then enjoy in a cozy atmosphere. Registration required: Until 5:00 PM on the day before online or at the Tourist Association Marling. The event takes place in German / Italian. No dogs allowed.

From March to the end of October, the biological Gruberhof winery in Marling invites you to guided tours of the wine cellar every Friday at 4:00 PM. Discover the fascinating world of viticulture and learn interesting details about winemaking and the history of Gruberhof during a tour of the historic and new cellar rooms. Since 1995, the estate has been managed organically. With deep dedication for nature and Bioland-certified guidelines, the Gamper family cultivates their vineyards. The wine selection includes native varieties such as Vernatsch and Lagrein, the fungus-resistant Bronner and Souvignier gris, as well as a powerful Merlot and Cabernet cuvée. These wines reflect the family's passion for nature-friendly and sustainable viticulture. The event takes place in German. Additional dates are available upon request – the Gamper family looks forward to welcoming you!

Gourmet Walk through Meran - Guided enogastronomic and culture walk through Meran. On this guided culinary culture walk, you will learn first-hand background knowledge about the region and its people and taste special local specialities. Optionally, at the end of the Gourmet Walk, you can have lunch with star chef Andrea Fenoglio in the Sissi restaurant at a special friendly price of € 45.00 (2 first dishes + dessert + water and coffee)

Within one hour you will get to know the most interesting Hofer objects and some unknown history. The discovery tour leads mainly through the "Heroes & Hofer" trail, but an overview of the entire museum is also available on request. The guided tour is only available in German.

Fresh mountain air, plenty of free range and GMO-free feeding ensure that the pigs at the Obertimpflerhof farm in Vöran feel completely at ease. ‘That's the secret to the outstanding quality of our meat,’ says farmer Franz with conviction. This is processed into delicious bacon and sausage products using traditional methods on the farm. Guided tour of the stables, production and maturing rooms with all sorts of interesting facts about farming and processing on the farm - followed by a tasting session with farmer Franz.

Farm distillery with guided tour and tasting of noble distillates and liqueurs. Production and sale of dried fruits and other farm products, Monday and Friday at 5.00 p.m. (possible at any time by appointment, mobile +39 339 311 163 6).