Alle Restaurants in Kaltern

Good cuisine at good price – perfect for families, business lunches, meetings and seminars. Groups are welcome. Parking area available on site.

Restaurant serving traditional South Tyrolean cuisine. Kids are welcomed guests.

When Lake Caldaro is mentioned, those whose ears perk up are not just people who love a beautiful landscape, but above all else wine connoisseurs. At the Rösslhof, both will completely find what they are after: the former thanks to the ideal location of the estate winery right on the lake, and the latter because of the outstanding wines that are made at the winery.

It is Emma Ambach Psenner who has taken over the baton there and leads the estate winery today, which has been run by her family for generations. Building on this tradition, what is found in the product line of the Rösslhof are above all else the classic varieties such as Sauvignon Blanc, Schiava, and Lagrein. And for these, one clear guiding principle holds true: “It is a priority for us to best reflect the special landscape of Lake Caldaro, the location, and the climate in our wines,” the winegrower says.

Wine connoisseurs can best be convinced that this is successful right on site. After all, the Rösslhof runs its own farmhouse wine bar at which it is possible not only to taste your way through the entire product line, but also enjoy doing so with traditional Tyrolean home cooking. And if the wines from Emma Psenner turn out to be convincing, they can be purchased at the winery shop. And whoever would like to know how they are made will enjoy an excursion through the vineyards. Nothing is left out in terms of what plays a role in the world of winegrowing.

This café is located in the historic village centre of Caldaro and linked to the Hotel Zum Turm. Here you have the chance to taste excellent cakes, coffee as well as ice cream-cups and fresh drinks. Enjoy the nice and relaxing atmosphere of Caldaro’s pedestrian area. Also serves: warm dishes and pizza for lunch and dinner.

We offer delicious dishes in a quiet and beautiful atmosphere. You can reach the Lake of Kaltern on foot in only 2 minutes. Enjoy coffee and ice cream on our garden-terrace in the afternoon.

A spacious terrace with lake view, only 3 km away from the village centre, directly at the beginning of the woods. Well connected to the bus line. Big parking lane, two dining rooms, a wooden "Stube" and a congress room. BBQ and "Törggele" evenings with Live-Music available on request.

Inviting rooms for dinner, a fabulous cuisine specialised on local and international dishes and pizza. A sunny terrace for the and coffee. Parking space available on site.

Located right on the lake with large panoramic terrace as well as swimming pool and boat rental.

Cozy restaurant, located in the village centre serving traditional fare as well as pizza and game specialties. Perfect for family lunches and business dinners.

The "Drescherkeller", within the estate "Reich am Platz", a former hunting lodge of the 16th century, has been inaugurated on the 28th of July 1964 and is the very first South Tyrolean "Keller" of this art. A place of enjoyment and hospitality for nice people like you.

Historic wine-growing estate located above lake Kaltern with nice panoramic view. Refined cuisine featuring traditional dishes as well as Italian specialties. Great selection of local wines.

Dinner as a surprise menu in slow-food style. Breakfast served radically regional. Both served on the panoramic terrace overlooking the lake. We ask for reservation at least one day in advance. Dinner closing day: Wednesday Breakfast from 7.30 a.m. - 11 a.m. Dinner from 6.30 pm - 8.30 pm

Warm kitchen also at lunchtime from Monday to Friday, the bar and pizzeria are open daily. Tobacco products available every day.

Great selection of alpine and Mediterranean dishes matched to local wines and wines from the own vineyard. Panoramic view on the lake. Winebar – Fingerfood. Perfect for both small and large groups. Only 5 minutes from the village centre. Opening hours kitchen: noon - 14.30 pm and 6.30 pm - 9.30 pm Rest day: Sunday evening and Monday

A sunny terrace with a marvellous panoramic view of the Dolomites. Let us spoil you with home-made pastries and our delicious ice cream or have a taste of the tipical Snacks of Kaltern. We are looking forward to having you as our guest! The restaurant Römerrast will be closed until 20th of March 2015.

Very nice position, terrace right on the lake, refined and varied cuisine. Great selection of local wines. Opening times: Easter to mid-October from 8 a.m. to midnight; resting day: tuesday

Terrace - garden - Stube. Local Food with a Mediterranean touch. Restaurant daily open from 12.00 am - 02.00 pm and from 6.45 pm - 8.45 pm

Newly renovated Restaurant. Traditional products, Mediterranean specialties and as well as vegetarian and gluten-free dishes accompanied by excellent local wines. A pleasure for all senses.

Restaurant in quiet and sunny position, right on the lake. Diversified menu. Great selection of local wines.

Restaurant in central position. Traditional, home-made cuisine as well as pizza baked in wood-fired oven. Historic ambience and perfect location for both romantic dinners or and funny evenings with friends. During summer months you can also dine outside, in our garden. New: we offer gluten free pizza and dishes too.

New: E-bike charging station. Historic guesthouse with nice and sunny terrace, far from traffic and wonderfully surrounded by vineyards and fruit orchards. Christl im Loch is located on the bike-path towards Monticolo. Great choice of wines, cakes and ice creams. Also available: large parking lot as well as handicapped accessible wc.

First and unique entailed estate in Kaltern.

Let us welcome you on our fantastic terrace directly on the lake shore and enjoy our delicious meals and the well selected South Tyrolean wines. In the afternoon you will be spoiled with fresh apple strudel and home made cakes and have a taste of a wide range of ice creams. In summer time there is life - music on Tuesdays evenings and dinner with BBQ on Fridays in July and August.

Characteristic cellar restaurant built in 1588 – where to try traditional Tyrolean snacks and small, warm dishes. Cheese degustation as well as great choice of selected, local wines. Roasted chestnuts in autumn. Perfect also for bigger groups.

With 50 hectares of grape growing areas, the Manincor Estate Winery in Caldaro is one of the largest in all of Alto Adige. And also one with some of the richest traditions: grapes have been grown here for more than four hundred years, a tradition which Count Michael Goëss-Enzenberg continues – along new paths that are actuality old.

Count Goëss-Enzenberg, who is himself a trained oenologist, has focused on biodynamic cultivation in his estate winery since 2005, and that means: the revitalization of the soil with compost, special sowing of greenery, allowing chickens, sheep, and bees in the vineyard, and last but not least creating herbal teas with which the grapevines are treated. Chamomile helps the plants to overcome situations of stress, stinging nettle tea gives them energy, and horsetail herb supports the healing of injuries.

But as old as the knowledge about cultivation is at the Manincor Estate Winery in Kaltern, that’s how modern the winery is, which was built underground three stories below the vineyards. In the end, the grapes from a half million vines are brought together here, and a total of fifteen different grape varieties are made into wine here. But in spite of the size, the work in the winery is still always work by hand – with a particular attention to small scale: “Also trying and doing our best possible work even down to the smallest detail is our path to the highest natural quality,” says Count Goëss-Enzenberg. Because, “For me, wine is the greatest sensory expression of agricultural culture.”

And at the Manincor Estate Winery in Caldaro, they know their way around with focus on the senses, with passion, with authenticity, and with heart. For more than four hundred years. After all, a free translation of Manincor is “hand on heart. ”

Up until 1932, there were no fewer than five wineries in the winegrowing village of Caldaro. United under the umbrella of the Cantina Kaltern since 2016, the 590 members of the cooperative tend grape growing areas of 440 hectares and now produce around 4 million bottles of wine per year.

“Our cooperative is one big family,” emphasizes Christian Sinn, general manager of the Cantina Kaltern. “It holds together the many small family winegrower structures, guarantees quality and safety, and gives its members the opportunity of participating in something great.” Bringing forth this “greatness” is a complex undertaking. It is necessary to coordinate all of the members from the pruning of the vines to education and training and to commit them to the winery’s quality policy. That, in turn, includes having to establish and inspect the yield goals for around two thousand plots.

All of that in order to create the best conditions for the best wines. Within that context, the production supports above all else five leading varieties. These are – hardly astonishing – Schiava in the form of Lago di Caldaro, Pinot Blanc, Sauvignon Blanc, Cabernet Sauvignon, and Yellow Muscat for the noble sweet Passito.

But it doesn’t matter which wines are being made or which grape varieties are being grown. For the Cantina Kaltern, the uppermost maxim that is followed both in the vineyard and the winery is sustainability. Thus the winery is the first wine producer in Italy and the first cooperative anywhere to be awarded with the Certification of Sustainability by FAIR ‘N GREEN. And with around 15 hectares that are managed biodynamically, the Cantina Kaltern has also taken on the role of forerunner in this area among cooperative wineries.

The Castel Sallegg winery certainly boasts excellent conditions for producing grand wines. The grapes are cultivated in three historic vineyards, each with its own distinctive terroir.
Seehof by Lake Caldaro, for example, lies just 230 to 280 meters above sea level, creating an ideal climate for grape varieties that prefer warmer temperatures such as Merlot, Lagrein, Cabernet Sauvignon and Moscato Rosa. The VIGNA Bischofsleiten is the origin of the multiple award-winning Lago di Caldaro, named after that very lake.

A bit higher up at 500 meters above sea level and beyond lie the Leisenhof and Preyhof vineyards. Located in the heart of Caldaro, Leisenhof is where mainly white grape varieties are cultivated, while Preyhof features mostly Pinot Blanc and Pinot Noir.

In addition to the conditions set by Mother Nature, the taste and quality of the Castel Sallegg wines depend in great part on the care and skill the grapes receive from the cellarer, of course. Descending the three stories and eleven meters down into the 1000-year-old wine cellar takes you on a journey into the past. In this solemn and quiescent atmosphere, the wines ferment all year round under controlled temperature. This wine estate was founded on tradition and history, and the work ethic is infused by curiosity and a passion for innovation. That is why Castel Sallegg is the first winery in Alto Adige to fill their wines into innovative and exclusive lightweight bottles that are made from 100% recycled glass and feature details such as the s ommelier’s top.

And at the Castel Sallegg winery, the grand and elegant wines make for a truly special drinking experience.

Seeleiten is located Close by the Lake of Caldaro, in the middle of vineyards and surrounded by the breath-taking landscape of the South of South Tyrol. Be ready to enjoy the perfect mix of an exclusive and at the same time homely ambience. Here you find a wellness-space of 2500 m², a private beach directly on Lake Caldaro and a cuisine of highest level.

Our guesthouse is a family business and is situated 5 minutes away from the Lake of Kaltern. On our garden-terrace you can enjoy traditional, local dishes and taste our high quality wines. We are also a strategic starting point for walking-tours.

Stately residence in the historical village center with a unique ambience and a romantic residential garden. Exclusive Mediterranean cuisine with a fine selection of high quality wine. Home-made cakes.