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Restaurant for chestnut-eating

Ebenheim Keller

Mitterdorf/Villa di Mezzo, Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
from center
Characteristic cellar restaurant built in 1588 – where to try traditional Tyrolean snacks and small, warm dishes. Cheese degustation as well as great choice of selected, local wines. Roasted chestnuts in autumn. Perfect also for bigger groups.

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(incl. VAT / excl. local tourism tax)