Obchody v regionu Dolomity 3 Zinnen/3 Cime

For us bakers it is vital to ensure that traditional recipes and bread varieties are preserved and handed down. We make typical South Tyrolean bread and sweet baked goods, using ancient recipes with a modern twist, as well as creating our own new products. All these items are made fresh every day, using natural sourdough and local ingredients, and with a guarantee of a hundred percent quality.

In times of machines and finished products - where can you still find a bakery in South Tyrol with deep roots that still relies on real craftsmanship and tradition, that kneads, shapes and bakes where the air is still clean and the mountain water is pure?

Since 1954, our family and employees at the Trenker Bakery have been doing what they do best: baking! At an altitude of 1,240 m, in the UNESCO World Heritage Site of the Dolomites, we produce fresh South Tyrolean bread and fine pastries for you every day.

In 1974, almost half a century ago, Mode Derby was opened as one of the first specialized fashion shops in Alta Pusteria. Since then we have evolved more and more for you. Even with regard to the interior design of our shop, we have always kept up with the times: several times, the last one in 2016, we have renovated the place and today we welcome you in a large, bright and well-structured environment, which invites you to linger and enjoy a carefree shopping experience.

In the shop you find many things of Braies and the lake of Braies.

Clothing store at the Piazzetta Senfter square that offers designer clothing, bags, shoes and accessories.

High season (December - March / July - August): extended opening hours

Since1960we operatein the areaFurnishingand laying of floors. In all the yearsweplaced great importanceoncomprehensiveadvice to our clientsandaprofessional executionof theworkentrusted to us. Together with our partnerSeeberTENDACORGmbHfor years, we pay alreadyonasustainable and environmentally friendlyproduction and processingof goods and servicesthat we offer.

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself.

Brunner 3x in the Alta Pusteria – flowers, plants, decoration and more …

The shop is centrally located in the village center and offers a large selection of everything to do with flowers.

From our own pastry we offer homemade cakes, pies and other sweet treats.

Easy to reach, with easy parking and a pleasant and uncomplicated shopping experience (even for drinks in larger quantities), with a facility to return empties. The new harpf Drinks Store on Bruneck's Nordring offers everyone a wide selection for their everyday consumption, whether water, juices, wines, beers or spirits.

Fashionable glasses, contact lenses, cameras from A to Z, fotographers' equipment, binoculars, microscopes, telescopes, digital weather stations and photography

Arte Ottica is the online reference point for a team of professionals working in the field of optics in the Belluno region. A group that has dared to transfer the experience and skills acquired in the field to the commercial and working activities of the eyewear sector, now facing the virtual world without ever neglecting the real relationship with the customer. The team is an authorized retailer for various brands of sunglasses, frames and corrective lenses that it distributes, offering the customer a guarantee of reliability, quality and authenticity of the product and the work involved. It also offers the customer the opportunity to participate in future maintenance and replacement of parts.

Tabaktrafik Mair in Sesto offers a range of smoking articles, daily and weekly magazines as well as various trade journals.

Tessili Baur (interior designer) realises the living dreams of his customers.

High season (December - March / July - August): extended opening hours

The drink Market offers a wide range of drinks and other homemade products.

High season (December - March / July - August): extended opening hours

Flower shop both at San Candido/Innichen and at Monguelfo/Welsberg.

High season (December - March / July - August): extended opening hours

A noble family of Hapsburg lineage with elegance imprinted in their DNA. Maybe predictable given the origins, yet the current generation of the Kralers – Franz, his wife Daniela and their son Alexander – owns a rare and natural flair for the unconditionally beautiful. They could have been antique collectors, artists or who knows what else, instead they have chosen fashion.

As a master artisan, I offer my customers professional advice and a professional execution of the work.

My activity focuses on the production of individually designed products. The image framing, with the emphasis on conservational framing, as well as in the wood design creative to make unique objects.

My services: Advice, standard framing, natural wood frames, old wood frames, custom framing, individual frames, preserving framing, mirror frames, stretcher frames, picture glass, plastic glass, passepartouts made of acid - free material with bevel cut, archiving of photos, pictures and old documents, restoration of Frame, attaching (sticking) pictures, posters, puzzles etc.

Villabassa is a tranquil village with attractive shops: Grocers, bakery, butcher, newsagent and tobacconist, pharmacy, sports shop and fashion boutiques offer an interesting range. You can also watch cobblers, weavers and wood carvers at work and purchase their products.

Lingerie for men and women in the pedestrian area at San Candido/Innichen.

High season (December - March / July - August): extended opening hours

You will find a wide range of food, fruit and vegetables, gift and household items.

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

Villabassa is a tranquil village with attractive shops: Grocers, bakery, butcher, newsagent and tobacconist, pharmacy, sports shop and fashion boutiques offer an interesting range. You can also watch cobblers, weavers and wood carvers at work and purchase their products.

GREEN stands for: "sustainability, naturalness, ecology, economy, social"

ENERGY stands for: "Energy in all products"

POINT stands for: "in a nutshell, to point out "

ThebutcherVillgraterexisted fordecadesas a family business. We produceour ownbacon,finestmeats and sausages, and have made uswithour own, specialTyrolean specialtiesa name. All our products arefresh andprocessedaccording to traditional recipes.

Every day we bake bread rolls, baguette, oil bread, ciabattina,... Six days a week we will surprise you with a special assortment.

Every day different! We have the variety and you have the choice.

The shoe store Interski Lanzinger offers a variety of shoes and leather goods.

Where evolution comes alive!

Minerals, fossils, healing stones, collector stones, water stones, stone chains and gemstones.
To touch Earth´s history with your very own hands and be all ears to those stories which have made the world the one we know. To see, feel and understand things which developed million or billions of years ago. This is a great adventure for both young and old. Experience the wonderful and unique world of crystals and fossiles

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.