Nejlepší restaurace v Bolzanu

Because of their open, friendly manner, their honest hospitality, and their delicious, hearty dishes, Heiner – the Alm's host– his wife Anni, and the entire team are held in high esteem by hikers and mountainbikers alike. In the wintertime, the Getrumalm is a popular destination for snowshoe hikers and ski tour enthusiasts. Both in the wintertime and in the summer, the Getrumalm is highly regarded as a destination by locals and many Sarentino Valley guests. It's not for nothing that the Getrum Hut was included in the "Guida Espresso 2016."

Bar in the little centre of Longostagno.

Situated in a central position in Bolzano - Our bistro offers freshly prepared dishes to suit every taste with selected South Tyrolean wines. Open from Monday to Friday from 11:30 to 14:00; Saturday, Sunday and holidays closed.

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

.Bar open 9 am to 10 pm. Restaurant only in winter open 12 am to 14 pm.

Albergo Moar

New Bistro in july 2018

Tradition and Originality! Our Gothic drawing room at the country manor house dates back to the 11th century. It was the residence of the "Lords of Wangen" and also of successive generations. The last restoration took place at the end of the 18th century. Enjoy our carefully prepared culinary treats in Hotel Kematen's cosy drawing room and be enchanted by the distinctive character of this inviting guest room.

In our restaurant near Bolzano in Meltina the guests enjoy delicious South Tyrolean and Italian specialties. The typical South Tyrolean is known as a welcoming but somewhat suspicious breed who tries to maintain his German identity. Sunday afternoon and Monday rest day. Dinner only on reservation

The Argentieri restaurant stands for this pleasure, it's not just the food, it's the company, the get-together, the joy, the experience, the glass of wine... We give our all for this feeling. Eating, drinking and savouring should work together and form a well-rounded whole.

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Culinary treats Our accommodation near Bozen is a real gourmet paradise If you want to enjoy your hiking holiday in South Tyrol by going far afield, the best way to start your day is with our revitalizing breakfast buffet which offers a variety of menus and crisp salads. Our ****accommodation near Bozen offers you the very finest pleasures every day, lovingly prepared with fresh ingredients from our own garden and cellar. The master of the house, Mr. Senn, provides smoked bacon and meat specialities from his own butchers and even surprises visitors with fresh home-produced wine. So gourmets are always in the best of hands in our South Tyrol hiking hotel.

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Only bar, no restaurant.

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The SchartnerAlm Bistro has a wide range of drinks and food. From breakfast pieces, snacks, small lunch menus to cakes and aperitifs, everyone will find something.

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At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

A stylish venue where traditional cuisine meets modern sophistication. Behind the name are two young chefs, Julia and Manuel, who delight their guests with passion and creativity. Classic dishes are reinterpreted using high-quality, local ingredients, and excellent service ensures a perfect dining experience. Every two weeks, a new menu full of fresh ideas is introduced, while the culinary foundation remains deeply rooted in tradition. In addition to traditional specialties, JuMa also offers a standout delicacy: French-style ramshorn snails. The elegant interior and the peaceful terrace surrounded by greenery make JuMa a must-visit for gourmets who appreciate fine cuisine in a relaxed atmosphere.

With its contemporary and stylish flair, our “Restaurant Patio” is the perfect spot to find a quiet moment for a business lunch, to catch up on work, or for a convivial dinner among friends. The artistic vibrancy in the décor carries through to the kitchen, led by our team of talented young chefs. They unleash their creativity on menu selections using farm-to-table ingredients, supporting our South Tyrolean region and its bountiful harvest. The revamped menu focuses on “fine dining”, offering a selection of tartare, appetizers and first courses, as well as an outstanding selection, where you can choose the cut of meat you prefer, cooked as you like it. We also take special care in providing an epicurean experience for those with food intolerances and dietary preferences. We offer a curated list of superb wines from South Tyrol, as well as vintages of the most renowned Italian wineries to complement your meal.