The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.
A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant.
A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.
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Our restaurant offers both lunch and dinner traditional dishes and local delicacies, prepared with fresh, wholesome ingredients. Take a seat in the veranda or on the sunny terrace and enjoy the authentic flavours of our mountains.
The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".
Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.
Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.
The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.
Restaurant Pizzeria where you can enjoy a good pizza, fish or meat dishes, vegetarian dishes and much more. Reservations are required for lunches and dinners. We accept meal vouchers.
Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.
The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol.
About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate.
Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations.
Guided visits and wine-tasting at any time by appointment.
Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable:
this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.
As a place steeped in tradition, the Gasthof Bad St. Isidor offers South Tyrolean culinary delights as well as tasty Italian cuisine.
And when autumn comes, they organise the traditional “Törggele” evenings , where you can try delicious chestnuts and enjoy a glass of the youngest wine!
The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.
A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.
The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.
Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version.
In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.
