Nejlepší restaurace v Bolzanu

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Restaurant/ Pizzeria

…a little oasis between apple plantations, only 15 minutes from the center of Laives, easy to reach by car and by bike (from every direction). The ice cream parlor „Alla Stazione“ is a meeting-point…perfect to enjoy a good ice cream, an aperitif with friends and more…we are looking forward to meet you!

The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.

We think you'll love our very good South Tyrolean cuisine and home-made specialties prepared using local products.

Traditional South Tyrolean inn in Longomoso at Renon with South American meat specialities such as the Brazilian Picanha Steak.

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Baker’s shop with Stand-up Café. The center of attraction on the main street for everybody who loves tasty bread and fresh cake slices. From the favorite personalized cake up to small lunch snacks you will find everything your heart desires.

The Sea Imbiss you find near the picturesque Wolfsgrubner See/Lago di Costalovara Pond.

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Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

At Luis & Die Buabm, ex Gasthof Jenesien, completely newly built in 2019, you'll have fantastic culinary experiences. Enjoy beautiful hollidays and have a lot of fan in the new Hotel with bar, restaurant and bedrooms and our little wellnessplace under the top.

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

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The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

Our guests await homemade South Tyrolean specialties with products from our own cultivation. Reservation appreciated! Törggelen only on reservation.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

Restaurant and bar with Italian, vegetarian and Hamburger cuisine

Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.

The Salten upland with its wide pastures and meadows, dark coniferous forests and southern vegetation gives this middle-mountain landscape an extraordinary charm. In the winter on Saturday and Sunday it open all day.

A rustic and authentic wine tavern with traditional South Tyrolean specialties from its own production. In autumn the Leitlkeller is known as a typical "Törggele" location.

Guesthouse Noafer has been in the family for three generations, but has been a place to drop by to refresh for much longer.In times gone by all kinds of people who were on the go such as craftsmen going from place to place, inhabitants of Bozen seeking nature, or even farmers who had sold their ware in the valley, stopped by at Noafer to enjoy a nice glass of wine or some "Speck" (bacon speciality) whilst enjoying a friendly chat with the locals in the Stube (rustic wooden room). Nowadays it's families, trekkers, businesspeople enjoying their lunches and many more, but they all come for the same thing. Enjoying nature whilst enjoying some homemade apple strudel, or having fun at a game of cards in the enticing Stube (rustic wooden room) in winter.

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Restaurant Pizzeria at the village center of San Genesio/Jenesien.

Pizza und Apulian cuisine.

A small café in our shop where you can enjoy a good coffee, or a cool beer after work. We also offer small snaks.

The restaurant offers delicious regional cuisine with wine of their own production. You can relax on the sunny veranda with a view of the small beautiful Church of St. Martin, enjoy the nature in the big and shaddy garden. In autumn the restaurant is known as a typical "Törggele" place.

Restaurant/Bistro and wine bar

The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m. The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet. On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.