Jídlo na pizze v Jižním Tyrolsku

Whether you are looking for friendly company over a nice glass of wine or a genuine taste sensation, we are looking forward to your visit! We will be pleased to indulge you in our in-house pizzeria with an original Italian pizza created by Herbert, our pizzaiolo. You can taste the variety of the different pizzas or create one for yourself. Experience an Italian pizza – famous the world over – on our terrace as the sun goes down. Enjoy the popular Sylvaner white wine in the Sylvanerhof's bar. Our guesthouse opened in 1969 and was named after this grape variety. As pioneers of the variety, our father and grandfather planted it on the slopes of Kranebitt and Neustift. Since then it has become one of the most highly valued wines in the Eisack Valley. You can enjoy the peace and unique view of the Karspitz and Lake Radlsee over a delicious ice cream sundae or a homemade apple strudel and an excellent Italian cappuccino from our sun terrace.

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Typical regional dishes, Mediterranean and international specialities, products from our own farm, comfortable rooms and genuine hospitality are the hallmarks of good restaurants - our Restaurant Lener near Vipiteno is no exception. We look personally after our guests and serve mainly homemade dishes. We are famous for our homemade sauerkraut.

Restaurant with international kitchen and local specialties!

Italian Pizza made of local flour and cooked in a wooden-fired oven contemporary pizza

Enjoy fresh Italian and South Tyrolean specialties and of course our homemade wood oven pizza.

Delicacies. Our authentic hotel-restaurant Vermoi is a place for every epicurist. Tasty South-Tirol specialities, selected wines, excellent Italian and international kitchen. Enjoy a pleasant and inspiring environment.

We offer a familiar, cozy environment and pamper you with crispy pizza from the wood oven and other Tyrolean specialties. We are ideally located: Bolzano can be reached in 10 minutes and the historic cities of Chiusa, Bressanone and Merano are nearby. City travelers are therefore in the perfect location to explore South Tyrol’s small towns and their traditions. The Steg is also perfectly located for active vacationers: cycling (bike path leads directly past the house), hiking, golfing and skiing – everything your heart desires.

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

Inviting rooms for dinner, a fabulous cuisine specialised on local and international dishes and pizza. A sunny terrace for the and coffee. Parking space available on site.

Open from 7.30 am to 12.00 pm. Breakfast buffet from 7.30-10.00 am in the hotel’s dining room. Warm cuisine from 12.00 am to 11. pm. During the summer open all days.

Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.

Open the whole year. Closing day: Sunday afternoon The kitchen is open from 12 a.m. to 2 p.m. and from 5 p.m. to 9 p.m.

Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.

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Guesthouse/Apartments/Restaurant/pizzeria with traditional hospitality, quiet position not far from village centre. Outdoor pool and lawn.

The best South Tyrolean dishes! The Restaurant-Pizzeria Babsi in Soprabolzano has been for about 27 years an important meeting place for both locals and visitors. Traditional South Tyrolean dishes such as ravioli with spinach and ricotta cheese, dumplings and traditional meat dishes are prepared after the secret and closely guarded cookbook from granny’s days. We recommend a glass of fine wine or a draught beer. In the afternoon we serve delicious home-made cakes with coffee, cappuccino, tea or freshly squeezed fruit juices in our traditional dining room and on the sunny terrace. From 5.00 pm, you can also enjoy different Italian pizzas and small, home-made specialties. Have fun and spend time together every night, when junior chef Philip prepares fresh cocktails and drinks for its guests at the bar.

Welcome to the Parc Hotel in Sulden! Our hotel was built by Hartmann Gutwenger in 1983. He is a famous chef and together with his family and the hotel staff he takes care of all his guests with great love and attention. Rest and comfort transpires from each room, stube, and corner of the hotel. Alpine furniture and fittings make the Parc Hotel a snug and cozy home for your holidays.

The restaurant is recently renovated and makes sure that the guests can eat excellent dishes proposed by the host himself in a comfortable atmosphere. The menu offers both the typical South Tyrolean specialities and the light dishes of Mediterranean cuisine. In the pizzeria, the chef will prepare for you tasty pizzas cooked in a wood-fired oven.

Skihotel Weiberhimml

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

In spring, we host "asparagus weeks" and chestnut delicacies in autumn. Ideal for families, groups - with outside tables on a large sun terrace under the vines. Plus our own parking.

Meeting point for people who appreciate good cuisine and pizza from our wood-fired oven.

Allow yourself to be spoiled with food and drink, cakes and ice cream! Enjoy the view of the mountain scnenery from our sunny terrace! A cozy way to end up the day in our pizzeria! The pizza is made by the host in our wood stove. Hot food from 11:30 a.m. to 03:00 p.m. and from 06:00 p.m. to 09:00 p.m.

In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

Our Tyrolean stube invite our guests to enjoy our tipical plates with mediterranean flair.

La Tambra is the Steakhouse of Val Gardena. We offer a wide choice of high quality steaks from all around the world cooked in a special charcoal oven. Let yourself capture by a cozy wooden ambiente with traditonal food and tasty pizza from the oldest wood-oven in town. All this accompanied by soft Jazz music in the background.

We cook with healthy and tasty ingredients, so that we can serve you with South Tyrolean specialities, but also Italian dishes.