Pizza eten in Zuid-Tirol

South Tyrolean and Italian cuisine and wines, large choice of stone-baked pizza starting from luch time, cosy rustic atmosphere. In low season rest day on Wednesday.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

Home-made pasta and local dishes, terrace, free WIFI

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

Typical regional dishes, Mediterranean and international specialities, products from our own farm, comfortable rooms and genuine hospitality are the hallmarks of good restaurants - our Restaurant Lener near Vipiteno is no exception. We look personally after our guests and serve mainly homemade dishes. We are famous for our homemade sauerkraut.

Looking for Quality dining in a congenial ambience. That's been our main attraction for many years! Our wood-fired Pizza oven keeps Patrons coming back for more.

Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

Pizza - hot meal: tu, we, th from 17 -23, fr, sa, su from 11 - 14 & 17 -23

The gastronomic concept behind our "BIRRERIA" is the daily search for harmony between the style and tradition of Bavarian restaurants and the quality of Italian cuisine. It ranges from "Paulaner classics", typical local brewery dishes such as dumplings, shin and grilled meats served in copper frying pans, to basic Mediterranean dishes such as pasta, vegetables, fish and of course delicious pizzas baked in two variants, the classic round pizza and pizza by the metre served on elegant wooden chopping boards.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Pizza und Apulian cuisine.

Traditional recipes, ingredients of high quality and the warm South Tyrolean hospitality - these are the best foundations for relaxed enjoyment. Already for more than 20 years the Morandell family leads their well known pizzeria in Tramin.

NEWLY refurbished! Ladin specialities, stone-baked pizza and BBQ meats. Friday to Sunday PIZZA DELIVERY

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with grat passion and proficiency. Day off: Wednesday afternoon

As our guest, experience uncomplicated originality, modern influences and typical Ladino hospitality in the cosy surroundings of our restaurant "Ciano d'Nicl". Sit back and enjoy the freedom of your holiday and let our kitchen team spoil you. Fresh, regional products creatively prepared and seasonal delicacies will surely convince you. We place great value on the best wines, so we are able to recommend for you the right wine to match with all of the dishes on our menu.

Our family-run Pizzeria Traföi is located in the same building as the apartments and has a bar and a dining room with rustic furnishings. You can also dine outside on the terrace or in the "Stüa", an ideal place for meetings, parties or groups looking for a cosy, secluded setting. For our pizzas we select and use fresh, high quality, genuine and local products. An intimate and cosy atmosphere guarantees you a unique experience in the heart of Val Badia. Our speciality is the pizza with chanterelles mushrooms, which you can enjoy during the summer months. The restaurant is open every day for lunch and dinner, except Mondays when it is closed (during off-season).

With sunny terrace and comfortable garden. We offer classic South Tyrolean specialities and Mediterranean dishes, as well as kamut pizza and delicious desserts created by Horst Fischer. Stone-baked pizza also available at lunchtime.

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.

Local specialities, game, venison and pizza made in our wood-fired brick oven, panorama terrace.

Typical Tyrolean dishes, a selection of pizzas from a wood-fired oven, and all kinds of pastas.

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

The Hotel Dolomiti delights its guests with a genuine cuisine, with first choice products.

Local cuisine, special platters, grilled specialities, game, venison and pizza made in a wood-fired brick oven.

Pizzeria and creative Restaurant with panoramic-room for small and large banquets Closed on following days: 09.09 - 16.09 - 30.09 - 07.10 - 21.10.2023

The menu at the Lan.arena Pizzeria Restaurant just outside Lana, offers traditional South Tyrolean, Italian and international platters. The varied choice of crispy Pizza from a Wood-fired oven is a sure attraction.

Pizzeria, Restaurant and Gewürztraminer.

Centrally located Restaurant-Pizzeria with regional und mediterranean cuisine and a wine list with a wide selection of local wines. Open for lunch from 20 people on request.

Apéritifs, coffee, beers, pizza slices and tgake-away pizza.

Restaurant/ Pizzeria

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.